Today’s Best Recipe is a copycat Starbucks White Chocolate Mocha. It’s the coffee house’s signature espresso colliding white chocolate sauce and milk, and then is finished off with sweetened whipped cream–only without the hefty price!

Looking for a way to enjoy your favorite Starbucks White Chocolate Mocha from the comfort of your own home? Look no further! With our homemade recipe, you can indulge in this creamy, sweet and decadent drink anytime you want.

If you’re feeling extra fancy, you can even top your homemade White Chocolate Mocha with whipped cream and a sprinkle of cocoa powder for that signature Starbucks touch.

Whether you’re a die-hard Starbucks fan, or just looking for a way to indulge in a sweet treat at home, our homemade White Chocolate Mocha recipe is the perfect solution. So why wait? Try making one for yourself today and enjoy a little taste of Starbucks in your own kitchen!

As far as copycat Starbucks recipes go, the white chocolate mocha is always a fun drink to experiment with.

Add more white chocolate mocha sauce.

Need a pep talk?

Add more espresso!

Customize it to your favorite drink.

It’s the best thing no matter the season!

Rich flavors that make joy in a cup.

Whether you melt white chocolate chips to create your sauce, a white chocolate mocha creamer or go with white chocolate syrup.

This espresso beverage is incredibly good.

We make it here as an iced white chocolate mocha, but you can also drink it hot.

We prefer whole milk for a rich drink, but almond milk or nut milk works too.

Skim milk, any kind of milk.

No matter how you make it, the results are a delicious iced coffee.

Starbucks’ traditional white chocolate mocha recipe for this drink uses Signature Espresso Roast (dark) and 2% milk.

Make it your morning cup of coffee, switch to decaf, and treat yourself to an evening iced white mocha.

This homemade mocha cold drink is easy to make.

You might also enjoy our Pinterest Coffee Board for more great recipes like this Starbucks White Chocolate Mocha.

Starbucks White Chocolate Mocha

Ingredients

2 tablespoons of white chocolate sauce

½ cup of Starbucks coffee or regular or ¼ cups of espresso

1 cup milk

½ cup of water

2 cups of ice

Whipped cream for topping

How to make Starbucks White Chocolate Mocha:

Make the white chocolate sauce and pour it into your cup.

Add the espresso.

Next, add the milk

Stir and scoop ice into the glass.

Add whipped cream.

Drizzle with homemade caramel sauce–if you like the secret menu.

Serve.

This white chocolate and dark espresso combo is deliciously served hot or over ice.

For the Chocolate Sauce:

You can buy white chocolate sauce ready to go, such as Torani or Ghirardelli. It’s usually near ice cream toppings or coffee in the grocery store.

You can also melt white chocolate chips in the microwave or on the stove.

Splurge a buy Fontana White Mocha Sauce–word on the street is it’s the brand the BIG coffee chain uses.

Starbucks puts in 4 pumps of sauce which are an estimated four tablespoons.

For the Whipped Cream:

• 1 cup heavy cream
• 1 teaspoon vanilla
• 1 Tablespoon confectioners’ sugar or simple syrup

Place all ingredients in the chilled metal bowl.

Whisk on low speed to incorporate air until cream forms soft peaks form.

Increase speed to medium speed and whisk until firm peaks form. 

From here, Whisk until Stiff peaks form.

Variations for Different Flavors:

If you prefer dark chocolate–switch the white chocolate sauce for dark chocolate sauce, and you have a Starbucks Copycat Caffè Mocha!

Add peppermint syrup, and you have the Starbucks version of the Holiday favorite Peppermint Iced White Chocolate Mocha.