Indulge in Autumn Bliss with Starbucks-Inspired Salted Caramel Pumpkin Spice Frozen Coffee
As the leaves turn golden and the air becomes crisp, there’s a seasonal sensation that sweeps through coffee shops everywhere. It’s the aroma of warm spices and the comforting embrace of pumpkin flavor, announcing the arrival of fall. Starbucks, the coffee giant, is renowned for capturing this essence in their seasonal menu, and one of their standout creations is the Salted Caramel Pumpkin Spice Frozen Coffee.
This delightful concoction marries the earthy notes of pumpkin with the aromatic allure of spices, all swirled together with rich coffee and a hint of sweet caramel. It’s a sip of autumn, a dessert-like coffee that perfectly encapsulates the cozy spirit of the season.
In this culinary adventure, we’ll delve into the art of recreating this Starbucks favorite from the comfort of your home. With a dash of history, a sprinkle of expert tips, and a whole lot of flavor, get ready to embark on a journey to your very own coffee haven. Whether you’re a seasoned barista or just someone who enjoys a good cup of joe, this Starbucks-inspired Salted Caramel Pumpkin Spice Frozen Coffee is bound to become a beloved tradition in your fall repertoire.
Starbucks-Inspired Salted Caramel Pumpkin Spice Frozen Coffee
Prep Time: 5 minutes
Servings: 1
Cooking/Refrigeration Time: None
This delightful Starbucks-inspired creation combines the warmth of pumpkin spice with the richness of coffee. It’s a fall favorite that’ll transport you to cozy moments. Starbucks introduced this seasonal treat to its menu in the early 2000s, and it’s been a hit ever since.
Ingredients
3/4 cup of espresso or double-strength Starbucks coffee
1 cup milk
1 tbsp sugar
1/4 cup caramel ice cream topping
1/2 tsp sea salt
2 tbsp pumpkin puree
1/2 tablespoon pumpkin spice
2 cups ice
whipped cream, for garnish
cinnamon for garnish
caramel ice cream topping, for garnish
Ingredient Details
- Pumpkin Pie Spice: This blend typically includes cinnamon, nutmeg, ginger, and cloves, giving your drink that iconic autumn flavor.
- Pumpkin Puree: Use canned or homemade pumpkin puree for a real pumpkin kick.
- Brown Sugar: Adds sweetness and depth to the drink.
- Espresso or Starbucks Coffee: You’ll want a strong coffee base for that caffeine kick. Brew it double-strength if you can.
- Vanilla Syrup: Infuses a subtle sweetness and a touch of vanilla flavor.
- Hot Milk: The type of milk is up to you – choose what suits your taste.
Expert Tips
- If you’re feeling extra indulgent, drizzle caramel sauce in the glass before pouring the blended mixture. It adds an extra layer of sweetness and decadence.
- For a lighter version, opt for almond milk or skimmed milk. They create a creamy texture with fewer calories.
How to make Starbucks-Inspired Salted Caramel Pumpkin Spice Frozen Coffee
Instructions
- In a blender add the caramel ice cream topping and sea salt.
- Combine all of the ingredients in a blender. Blend until smooth and all the ice is crushed.
- If desired, garnish with caramel topping, whipped cream, and cinnamon.
- Serve and Garnish: Pour the mixture into a glass. Top it off with a generous dollop of whipped cream.
Storage
This drink is best enjoyed fresh, right after blending. However, you can store any leftover pumpkin spice mixture in an airtight container in the refrigerator for up to two days. Just give it a good stir before using it again.
FAQs for the Recipe
Q1: Can I use decaffeinated coffee for this recipe? A1: Absolutely! If you want to skip the caffeine, go for decaffeinated coffee. It’ll still taste just as delicious.
Q2: Do I have to use whipped cream? A2: Not at all! The whipped cream is optional, so feel free to omit it if you prefer a lighter version.
Q3: Can I make this ahead for a party? A3: While it’s best fresh, you can prepare the pumpkin spice mixture in advance and blend it with the coffee and milk just before serving to maintain the frothy texture.
Known Alternate Names for the Recipe
- Starbucks Pumpkin Spice Frappuccino
- Salted Caramel Pumpkin Coffee Delight
Salted Caramel Pumpkin Spice Frozen Coffee
Ingredients
- 3/4 cup cold brewed coffee
- 1 cup milk
- 1 tbsp sugar
- 1/4 cup caramel ice cream topping
- 1/2 tsp sea salt
- 2 tbsp pumpkin puree
- 1/2 tsp pumpkin spice
- 2 cups ice
- whipped cream, for garnish
- cinnamon for garnish
- caramel ice cream topping, for garnish
Instructions
- In a blender, combine the pumpkin puree, pumpkin pie spice, brown sugar, caramel (if using), and vanilla syrup.
- Pour in the espresso or double-strength Starbucks coffee.
- Blend everything until smooth and creamy.
- Serve and Garnish: Pour the mixture into a glass. Top it off with a generous dollop of whipped cream.
Nutrition Information:
Yield: 1 Serving Size: 2 peopleAmount Per Serving: Calories: 473Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 24mgSodium: 1722mgCarbohydrates: 100gFiber: 2gSugar: 97gProtein: 10g
The Nutritional Information may not be accurate.