The first sip to the last is perfection with this Dunkin Donuts Iced Coffee Recipe!
Switch gears as the heat climbs and brew yourself your favorite flavor of Dunkin’ Donuts coffee and turn that mug into a tall tumbler of iced coffee!
The American global coffee house, Dunkin’ Donuts, has turned our love for all things coffee into iced coffee.
We now seem to like our coffee cold.
Regardless of how we like our coffee, there are many benefits to drinking coffee, especially iced coffee.
Cold coffee actually has less acid, making it more flavorful.
It may be easier with a Keurig to make your own iced coffee–check out these outstanding Keurig reviews.
It all plays out in the coffee grounds.
Once the grounds are placed in hot water, they release oils that are composed primarily of acidic compounds, making our coffee more bitter.
It’s your favorite brand of indulgence, cooled down into a refreshing glass of Joe!
I tried making it with other coffee brands but it didn’t taste like the original dunkin’ donuts iced coffee.
I recommend using the dunkin donuts coffee brand if you are seeking the best iced coffee recipe ever!
Use this dunkin donuts iced coffee recipe as a basic foundation.
If you like the other flavors Dunkin’ Donuts offers, try adding flavored syrups, or the Dunkin Donuts line of coffee creams available at grocery retailers nationwide.
The recipe is easy, seriously tastes like the original and has endless possibilities.
Dunkin Donuts Iced Coffee Recipe Ingredients
3/4 cup of your favorite ground Dunkin’ Donuts Coffee
3 cups cold water, divided
1/3 cup sugar
1/2 cup half-and-half
Whipped Cream (optional)
Dunkin Donuts Iced Coffee Recipe Directions:
First, choose the best coffee maker with a built-in grinder.
Brew coffee in coffee maker using 3/4 cup ground coffee and 1-1/2 cups cold water.
Combine hot brewed coffee and half-and-half in a pitcher.
Stir until sugar is completely dissolved. Blend in 1-1/2 cups cold water.
Chill until ready to serve.
Pour over ice in tall glasses or cafe mugs.
Top with whipped cream, if desired.
Makes 4 servings
Prep Time: 10-minutes
If you’re drinking this right away it’s perfect!
If you’re a slow drinker I suggest coffee cubes, instead of ice cubes.
Make this beverage “over the top GOOD” by adding a scoop of Hagen-Daz Vanilla Bean of Coffee ice cream.
Enjoy the refreshing, full flavor of this Iced Coffee Recipe that tastes like the one you crave!
- 3/4 cup of your favorite ground Dunkin’ Donuts Coffee
- 3 cups cold water, divided
- 1/3 cup sugar
- 1/2 cup half-and-half
- Whipped Cream (optional)
- Brew coffee in coffee maker using 3/4 cup ground coffee and 1-1/2 cups cold water.
- Combine hot brewed coffee and half-and-half in a pitcher.
- Stir until sugar is completely dissolved. Blend in 1-1/2 cups cold water.
- Chill until ready to serve.
- Pour over ice in tall glasses or cafe mugs.
- Top with whipped cream, if desired.
- Serve immediately.
Make ahead of time and store in refrigerator for two days.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 106Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 27mgCarbohydrates: 18gFiber: 0gSugar: 18gProtein: 1g