- 1 Dunkin Donuts Iced Coffee Recipe Ingredients
- 2 Dunkin Donuts Iced Coffee Recipe Directions:
- 3 Tips:
- 4 Fun Fact:
- 5 Dunkin Donuts Iced Coffee Recipe
The first sip to the last is perfection with this Dunkin Donuts Iced Coffee Recipe!
Sure, Donuts is in their name, but did you know Dunkin Donuts is actually a coffee company?
Coffee statistics say more than 30 cups of the chain’s coffee is sold every second–that 1.7 billion cups of coffee per year!
Not just that, but there are more than 15,000 ways to order a single cup of coffee–think syrups, sweeteners, turbo shots and more.
The company also has professional coffee tasters, who average roughly 200 cups of joe per day–that’s a commitment to quality.
You may also enjoy this iced coffee recipe.
Switch gears as the heat climbs and brew yourself your favorite flavor of Dunkin’ Donuts coffee and turn that mug into a tall tumbler of iced coffee!
The American global coffee house, Dunkin’ Donuts, has turned our love for all things coffee into iced coffee.
We now seem to like our coffee cold.
Regardless of how we like our coffee, there are many benefits to drinking coffee, especially iced coffee.
Cold coffee actually has less acid, making it more flavorful.
It may be easier with a Keurig to make your own iced coffee–check out these outstanding Keurig reviews.
It all plays out in the coffee grounds.
Once the grounds are placed in hot water, they release oils that are composed primarily of acidic compounds, making our coffee more bitter.
It’s your favorite brand of indulgence, cooled down into a refreshing glass of Joe!
I tried making it with other coffee brands but it didn’t taste like the original dunkin’ donuts iced coffee.
I recommend using the dunkin donuts coffee brand if you are seeking the best iced coffee recipe ever!
Use this Dunkin donuts iced coffee recipe as a basic foundation.
If you like the other flavors Dunkin’ Donuts offers, try adding flavored syrups, or the Dunkin Donuts line of coffee creams available at grocery retailers nationwide.
The recipe is easy, seriously tastes like the original, and has endless possibilities.
Make the coffee ahead with a 30 cup coffee maker and store it in your refrigerator for quick prep.
Dunkin Donuts Iced Coffee Recipe Ingredients
3/4 cup of your favorite ground Dunkin’ Donuts Coffee
3 cups cold water, divided
1/3 cup sugar
1/2 cup half-and-half
Whipped Cream (optional)
Dunkin Donuts Iced Coffee Recipe Directions:
First, choose the best coffee maker with a built-in grinder.
Brew coffee in coffee maker using 3/4 cup ground coffee and 1-1/2 cups cold water.
Combine hot brewed coffee and half-and-half in a pitcher.
Stir until sugar is completely dissolved.
Blend in 1-1/2 cups cold water.
Chill until ready to serve.
Pour over ice in tall glasses or cafe mugs.
Top with whipped cream, if desired.
Makes 4 servings
Prep Time: 10-minutes
If you’re drinking this right away it’s perfect!
If you’re a slow drinker I suggest coffee cubes, instead of ice cubes.
To get the most authentic taste, we recommend you use high-quality 100% Arabica coffee beans, like the original.
Use the freshest coffee beans.
When not using coffee beans, store it in an airtight container, in the freezer.
The airtight container is important because coffee absorbs the smells and flavors of anything around it.
Keep your carafe clean.
If you are making ice coffee and don’t have coffee ice cubes, double the amount of coffee grinds you use to make the coffee. (3 Tablespoons for every 6 ounces of water).
If you have extra coffee left over, store it in an air-tight container in the refrigerator.
Iced Coffee that is refrigerated has a life of about eight hours after brewing.
Make this beverage “over the top GOOD” by adding a scoop of Hagen-Daz Vanilla Bean of Coffee ice cream.
Dunkin‘ Donuts swirls are made with sweetened condensed milk and flavored with cocoa, vanilla, and other flavors.
Enjoy the refreshing, full flavor of this Iced Coffee Recipe that tastes like the one you crave!
- 3/4 cup of your favorite ground Dunkin’ Donuts Coffee
- 3 cups cold water, divided
- 1/3 cup sugar
- 1/2 cup half-and-half
- Whipped Cream (optional)
- Brew coffee in coffee maker using 3/4 cup ground coffee and 1-1/2 cups cold water.
- Combine hot brewed coffee and half-and-half in a pitcher.
- Stir until sugar is completely dissolved. Blend in 1-1/2 cups cold water.
- Chill until ready to serve.
- Pour over ice in tall glasses or cafe mugs.
- Top with whipped cream, if desired.
- Serve immediately.
Make ahead of time and store in refrigerator for two days.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 106Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 27mgCarbohydrates: 18gFiber: 0gSugar: 18gProtein: 1g
Nutritional information may not be accurate