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Slow Cooker Hashbrown Casserole 

Today’s Best Recipe is Slow Cooker Hashbrown Casserole.

This cheesy and delicious potluck classic is delicious hashbrowns with an upgrade sausage offering!

Sometimes I’ll substitute bacon or ham in place of the sausage.

 If you aren’t a fan of meats, you can skip it!

This hearty recipe works best in a large oval slow-cooker.

A slow cooker is a great appliance for cooking for a crowd or lazy day cooking. 

This hashbrowns casserole is an easy, delicious entree or side.

I love this recipe because I can start it before we go to bed and wake up to hash browns casserole, or for Brinner, start it in the morning and have it for dinner.

We like them with scrambled eggs.

We also like them with chicken or steak.

It’s easy to make–the hardest part is chopping the onion.

I add 2 Tablespoons of flour to help the dish stay together.

You probably aren’t going to have leftovers (it’s really good), but should you have some left, store them in an airtight container in the refrigerator and reheat in the microwave. 

This dish reminds me a lot of the cheese hashbrowns at Cracker Barrel.

Slow-Cooker Hashbrown Casserole 

32 ounces frozen shredded hashbrowns

1 pound ground pork sausage, browned and drained

1 onion, diced

1 green pepper, diced

1.5 cups shredded cheddar cheese

1 dozen eggs, beaten

1 cup milk

1 teaspoon salt

1 teaspoon pepper

2 Tablespoons Flour

slow cooker hashbrown casserole

How to Make Slow-Cooker Hashbrown Casserole 

Place 1/3 each of hashbrowns, sausage, onion, green pepper, and cheese in a lightly greased slow cooker.

Repeat layering 2 more times, ending with cheese.

Beat eggs, milk, flour, salt, and pepper together in a large bowl; pour over top.

Cover and cook on low setting for 10 hours.

Optional- Once finished cooking, place under broiler for 5 minutes.

Serves 8.

You can garnish with freshly chopped parsley if you want.

Slow Cooker Hashbrown Casserole 

Yield: 8
Prep Time: 10 minutes
Cook Time: 10 hours
Additional Time: 5 minutes
Total Time: 5 minutes

Today's Best Recipe is slow cooker hashbrown casserole. This cheesy and delicious potluck classic with a modern upgrade of sausage.

Ingredients

  • 32 ounces frozen shredded hashbrowns
  • 1 pound ground pork sausage, browned and drained
  • 1 onion, diced
  • 1 green pepper, diced
  • 1.5 cups shredded cheddar cheese
  • 1 dozen eggs, beaten
  • 1 cup milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 Tablespoons Flour

Instructions

  1. Place 1/3 each of hashbrowns, sausage, onion, green pepper, and cheese in a lightly greased slow cooker.
  2. Repeat layering 2 more times, ending with cheese.
  3. Beat eggs, milk, flour, salt, and pepper together in a large bowl; pour over top.
  4. Cover and cook on low setting for 10 hours.
  5. Optional- Once finished cooking, place under broiler for 5 minutes.
  6. Serves 8.
  7. You can garnish with freshly chopped parsley if you want.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 718Total Fat: 50gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 31gCholesterol: 351mgSodium: 1628mgCarbohydrates: 40gFiber: 4gSugar: 4gProtein: 29g

The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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