Beef Barbecue Sandwiches Recipe

Beef Barbecue Sandwiches Recipe

Thanks to Mom we ended up with a large amount of hanging tender. Trying to use it up, my sister suggested this recipe for beef barbecue sandwiches. It is good indeed!

Start it in the crockpot the night before. Wake up and check in and then prepare yourself for a dinner that your family will be giving you compliments for all night. Its delicious flavor will make your mouth water.

This Beef Barbecue Sandwiches Recipe is in our rotation several times a month and one of the most requested meals at my house.

Beef Barbecue Sandwiches Recipe Ingredients:

• 3-4 lb. beef (bottom round or rump is best)
• 1/2 cup water
• 1/2 cup ketchup
• 1 tsp. chili powder
• 1.5 Tbsp. Worcestershire sauce
• 2 Tbsp. vinegar
• 1 tsp. salt
• 1 Tbsp. sugar
• 1 tsp dry mustard
• 1 medium onion, finely chopped
• 1/2 cup water
• 10-12 Kaiser rolls or buns

Beef Barbecue Sandwiches Recipe Directions:

1. The night before serving, place roast in slow cooker with 1/2 cup water.

2. Cover. Cook on low 10-12 hours.

3. Also ,the night before serving, combine remaining ingredients and refrigerate 8-10 hours

4. In the morning, shred roast with fa ork and return to cooker. Pour remaining ingredients over top. Mix together.

5. Heat on low until mealtime

6. serve on rolls/buns

You might also like this 6 ingredient BBQ sauce recipe.