Peanut Butter Chocolate Brittle Recipe
Crunch, munch, repeat—this brittle is the snack that never sticks around for long…
If peanut butter and chocolate had a love child, it would be this brittle. Perfectly crunchy, a little salty, and sweet enough to make you forget all your other snacks, this Peanut Butter Chocolate Brittle is the kind of treat that disappears faster than you can say “Pass the candy!”
This isn’t just another holiday candy recipe—it’s the ultimate sweet-and-salty brittle that doubles as a homemade gift, a party pleaser, or a midnight snack you’ll swear was worth every bite. Pair it with a steaming mug of hot cocoa or tuck it alongside our Mint Chocolate Cream Puff Tree for an indulgent duo your taste buds will adore.
Why You’ll Love This Peanut Butter Chocolate Brittle
- Perfect Texture: Hard crack brittle meets melty chocolate and creamy peanut butter chips.
- Sweet & Salty Balance: Salted peanuts bring just the right crunch to the rich chocolate.
- Make-Ahead Friendly: Stays fresh in an airtight container for up to two weeks.
- Crowd-Pleaser: Ideal for holidays, parties, or as a homemade gift.
Ingredients (Schema-Ready)
- 1 1/2 teaspoons + 1 1/2 cups butter (no substitutions), divided
- 2 cups peanut butter chips, divided
- 1 3/4 cups sugar
- 3 tablespoons light corn syrup
- 3 tablespoons water
- 1 1/2 cups salted peanuts, coarsely chopped
- 1/2 cup semisweet chocolate chips
How to Make Peanut Butter Chocolate Brittle
- Prepare the pan: Butter the bottom and sides of a 15x10x1 inch baking pan with 1 1/2 teaspoons butter. Sprinkle 1 cup peanut butter chips evenly across the bottom and set aside.
- Make the sugar mixture: In a heavy saucepan, combine sugar, corn syrup, water, and remaining butter. Heat over medium heat, stirring until the butter melts.
- Cook to hard crack stage: Once melted, stop stirring and allow the mixture to boil until it reaches 300°F (hard crack stage) on a candy thermometer.
- Add peanuts: Remove the pan from heat and stir in the coarsely chopped salted peanuts.
- Assemble the brittle: Quickly pour the hot mixture onto the prepared pan. Immediately sprinkle the chocolate chips and remaining peanut butter chips over the top. Use a knife to gently swirl the chips into the hot brittle.
- Cool and store: Allow the brittle to cool completely before breaking it into pieces. Store in an airtight container for freshness.
Yield: About 2 1/2 pounds (20–25 servings, depending on portion size)
Expert Tips
- Use a heavy saucepan for even heat distribution to prevent burning.
- Work quickly once the sugar reaches 300°F; it hardens fast.
- If the chocolate chips don’t swirl easily, microwave for 5–10 seconds to soften slightly.
- Keep your knife lightly oiled or buttered for smooth swirling.
Variations & Creative Twists
- Add toffee bits for extra crunch.
- Sprinkle with flaky sea salt for an elevated sweet-salty finish.
- Swap peanuts for cashews or almonds for a nutty twist.
- Drizzle with white chocolate for a festive look.
Serving Suggestions
- Pair with a steaming mug of hot cocoa for cozy vibes.
- Break into small pieces and use as a topping for ice cream or mini eclairs.
- Package in clear bags with ribbons for homemade gifts.
FAQs
Q: Can I substitute butter or chips? No—this recipe relies on specific butter and chip types for texture and flavor.
Q: How do I prevent the brittle from sticking to the pan? Ensure the pan is well-buttered and let the brittle cool completely before removing.
Q: Can I make this in advance? Yes! Store in an airtight container for up to 2 weeks.
More Recipe Ideas
- Hot Cocoa Recipe – perfect for pairing with this brittle.
- Mini Eclairs Recipe – another indulgent chocolate treat.
- Homemade Brittle Recipes: Pistachio Brittle, Salted Macadamia Nut Brittle, Toffee Recipe
- More Peanut Butter Recipes
- Holiday Candy Ideas: No-Bake Chocolate Peppermint Truffles, Dark Chocolate Cherry Fudge, Skittles Swirl Fudge, Candy Cane Fudge, Reese’s Pieces Fudge
Final Thoughts
This Peanut Butter Chocolate Brittle is crunchy, sweet, and delightfully salty all at once—a true treat for any occasion. Whether you’re gifting it, sharing it at a party, or indulging in a quiet snack, it’s sure to disappear fast. Try a few creative variations to make it your own, and don’t forget to pair it with cozy classics like hot cocoa or Easy Mini French Éclairs.
Peanut Butter Chocolate Brittle – Sweet & Salty Holiday Treat
This Peanut Butter Chocolate Brittle is perfectly crunchy, sweet, and slightly salty. It’s ideal as a homemade gift, party snack, or indulgent treat to enjoy with a steaming mug of hot cocoa or alongside our Mint Chocolate Cream Puff Tree. Hard crack candy meets melty chocolate and creamy peanut butter chips for a dessert that disappears fast!
Ingredients
- 1 1/2 teaspoons + 1 1/2 cups butter (no substitutions), divided
- 2 cups peanut butter chips, divided
- 1 3/4 cups sugar
- 3 tablespoons light corn syrup
- 3 tablespoons water
- 1 1/2 cups salted peanuts, coarsely chopped
- 1/2 cup semisweet chocolate chips
Instructions
- Prepare the pan: Butter the bottom and sides of a 15x10x1 inch baking pan with 1 1/2 teaspoons butter. Sprinkle 1 cup peanut butter chips evenly across the bottom and set aside.
- Make the sugar mixture: In a heavy saucepan, combine sugar, corn syrup, water, and remaining butter. Heat over medium heat, stirring until the butter melts.
- Cook to hard crack stage: Once melted, stop stirring and allow the mixture to boil until it reaches 300°F (hard crack stage) on a candy thermometer.
- Add peanuts: Remove the pan from heat and stir in the coarsely chopped salted peanuts.
- Assemble the brittle: Quickly pour the hot mixture onto the prepared pan. Immediately sprinkle the chocolate chips and remaining peanut butter chips over the top. Use a knife to gently swirl the chips into the hot brittle.
- Cool and store: Allow the brittle to cool completely before breaking it into pieces. Store in an airtight container for freshness.
Notes
Expert Tips
- Use a heavy saucepan for even heat distribution to prevent burning.
- Work quickly once the sugar reaches 300°F; it hardens fast.
- If the chocolate chips don’t swirl easily, microwave for 5–10 seconds to soften slightly.
- Keep your knife oiled or slightly buttered to swirl chocolate smoothly.
Variations and Creative Tips
- Add toffee bits for extra crunch.
- Sprinkle with sea salt on top for an elevated sweet-salty flavor.
- Swap peanuts for cashews or almonds for a nutty twist.
- Drizzle with white chocolate for a festive look.
Serving Suggestions
- Pair with a steaming mug of hot cocoa for a cozy treat.
- Break into small pieces and use as a topping for ice cream or mini eclairs.
- Package in clear bags with ribbons for homemade gifts.
FAQs
Q: Can I substitute butter or chips?A: No—this recipe relies on specific butter and chip types for texture and flavor.
Q: How do I prevent the brittle from sticking to the pan?A: Ensure the pan is well-buttered and let the brittle cool completely before removing.
Q: Can I make this in advance?A: Yes! Store in an airtight container for up to 2 weeks.
More Recipe Ideas
- Hot Cocoa Recipe – perfect for pairing with this brittle.
- Mini Eclairs Recipe – another indulgent chocolate treat.
- Homemade Peanut Butter Treats – explore other peanut butter desserts.
- Holiday Candy Ideas – more recipes to gift or share.
Final Thoughts
This Peanut Butter Chocolate Brittle is crunchy, sweet, and delightfully salty all at once—a true treat for any occasion. Whether you’re gifting it, sharing it at a party, or indulging in a quiet snack, it’s sure to disappear fast. Don’t forget to try some creative variations for a personal twist on this classic recipe.
Nutrition Information:
Yield:
25Serving Size:
1Amount Per Serving: Calories: 313Total Fat: 20gSaturated Fat: 2gUnsaturated Fat: 17gCholesterol: 2mgSodium: 179mgCarbohydrates: 28gFiber: 4gSugar: 22gProtein: 8g
The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.