Irresistible Donut Milkshake Recipe: The Ultimate Treat
Combining the creamy delight of a milkshake with the sweet comfort of donuts, this Donut Milkshake Recipe is the ultimate indulgence for those who love their desserts over-the-top. Whether you’re treating yourself or sharing with friends, this recipe brings together two classic treats in one deliciously unique way.
Why You’ll Love This Recipe
Imagine a classic vanilla milkshake, but with a donut on top—it’s like your favorite dessert and breakfast all rolled into one! Homer Simpson once said,
“Donuts. Is there anything they can’t do?” and this recipe proves him right.
Makes 4 (3/4 cup) servings
Ingredients
- 4 miniature frosted cake donuts
- 3 cups vanilla ice cream
- 2/3 to 3/4 cup milk
- Additional miniature frosted cake donuts, optional for garnish
Directions
- Prepare the Donuts: Coarsely crumble four donuts and set them aside.
- Blend: In a blender, combine the vanilla ice cream and milk. Add the crumbled donuts and pulse just until blended.
- Serve: Divide the milkshake mixture among four tall glasses. Top each glass with an additional mini donut, if desired.
Expert Tips
- Donut Choice: Cake donuts work best for texture and taste, but feel free to use any type you prefer. You might even consider making your own donuts for a fresh twist.
- Flavor Variations: Experiment with different ice cream flavors. A combination of iced coffee and chocolate ice cream might just be your new favorite—coffee and donuts, anyone?
- Toppings: Go wild with your toppings! Add chocolate syrup, frosting, or a generous amount of sprinkles to personalize your milkshake. Remember, there’s no such thing as too many sprinkles!
Frequently Asked Questions
Can I use regular-sized donuts?
Yes, you can! Just adjust the amount of donuts based on their size.
How do I make this recipe dairy-free?
Substitute vanilla ice cream with a dairy-free alternative and use almond, soy, or oat milk instead of regular milk.
Can I make this milkshake in advance?
It’s best enjoyed fresh, but you can prepare the milkshake mixture and store it in the freezer. Just blend it again before serving to restore its creamy texture.
Want More Delicious Recipes?
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Add Extra Crunch and Flavor
For an even more decadent twist on this already indulgent treat, consider adding a layer of crushed cookies or graham crackers to the bottom of your glass before pouring in the milkshake. This adds a delightful crunch and extra flavor that pairs beautifully with the creamy milkshake and sweet donut.
Create a Custom Milkshake Bar
If you’re hosting a party or simply want to impress, try serving this milkshake with a variety of toppings and mix-ins. Set up a milkshake bar with options like caramel sauce, whipped cream, chocolate chips, and mini marshmallows (or homemade marshmallows) so everyone can customize their own perfect milkshake. For a festive touch, garnish each milkshake with a colorful straw or a fun cocktail umbrella.
Perfect for Any Occasion
This Donut Milkshake Recipe isn’t just for special occasions; it can easily be a fun weekend treat or a reward for a job well done. The combination of creamy vanilla ice cream and crumbled donuts makes each sip a sweet, satisfying experience. Don’t be surprised if this becomes your new go-to dessert!
Enjoy and Share
So, why wait? Blend up a batch, invite some friends over, and enjoy the ultimate milkshake experience. It’s a delightful way to savor the best of both donuts and milkshakes in one irresistible glass.
You Might Also Enjoy these Milkshake Recipes:
Donut Milkshake Recipe
Donut milkshake–a creation that combines my love of two thingss….donuts and milkshakes. This recipe combines the two for a creamy, delicious escape!
Ingredients
- 4 miniature frosted cake donuts
- 3 cups vanilla ice cream
- 2/3-3/4 cups milk
- 4 Miniature frosted cake donuts, optional
Instructions
- Coarsely crumble four donuts; set aside
- In a blender combine ice cream and milk.
- Add crumbled donuts; pulse just until blended.
- Divide among four tall glasses, top each with a mini donut, if desired.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 403Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 54mgSodium: 294mgCarbohydrates: 44gFiber: 1gSugar: 27gProtein: 8g
The Nutritional Information may not be accurate.