If you love all things marshmallow you’ll love this Toasted Marshmallow Milkshake Recipe
It’s your favorite chocolate milkshake, mixed with marshmallow fluff and topped with the ooey-gooey goodness of the perfect toasted marshmallow.
Whether you toast the marshmallow outside over the fire pit, roast it with a torch, or make some oven magic, this shake is everything summer is supposed to be!
In full disclosure, this is a dangerous milkshake.
Once we discovered how easy they are to make at home, they became our movie night snack.
Then our weeknight dessert.
They are that good.
So good that I desperately feel like I should consider a diet soon.
I mean the buttons on my shorts are screaming “hang on”.
Then again, you probably have better self-control than me.
Consider this toasted marshmallow milkshake recipe more of a guideline than scientific fact.
Don’t take it too seriously.
Have fun with it.
I like my milkshakes more on the thick side–ya know, more ice cream, less milk.
But if thinner’s your milkshakes name, use less ice cream, more milk.
Or find a balance in between.
By the way, a little research, Rocky Road Ice Cream instead of the chocolate is a whole new milkshake game here, People!
If you want to go even more delicious, make your own homemade marshmallows.
Try one of my other milkshake recipes:
Toasted Marshmallow Milkshake Recipe Ingredients:
One 1-pound bag jumbo marshmallows
2 cups chocolate ice cream
2 cups milk
1/2 cup marshmallow fluf
1/2 teaspoon vanilla extract
Graham Cracker Crumbs (optional)
Toasted Marshmallow Milkshake Recipe Directions
Make the Marshmallows:
On a foil-lined baking sheet, place half of the marshmallows in a single layer.
Broil until toasted.
Watch them closely, they’ll char in 3 minutes or less!
Transfer to a plate to cool.
Place the remaining marshmallows on the sheet and roast just until toasted (less than 2 minutes).
Transfer to a plate and let cool.
Make the Milkshake:
In a blender, mix the ice cream, milk, marshmallow fluf, vanilla extract, and charred marshmallows.
Serve topped with the toasted marshmallows.
Sprinkle with graham cracker crumbs, if you like.
My kids love these embellished with miniature pretzels, caramel popcorn, graham cracker cookies, cookie straws and lots and lots of chocolate syrup.
- One 1-pound bag jumbo marshmallows
- 2 cups chocolate ice cream
- 2 cups milk
- 1/2 cup marshmallow fluf
- 1/2 teaspoon vanilla extract
- Graham Cracker Crumbs (optional)
- Preheat broiler.
- On a foil-lined baking sheet, place half of the marshmallows in a single layer.
- Broil until toasted.
- Watch them closely, they’ll char in 3 minutes or less!Transfer to a plate to cool.
- Place the remaining marshmallows on the sheet and roast just until toasted (less than 2 minutes).
- Transfer to a plate and let cool.
Make the Milkshake:
- In a blender, mix the ice cream, milk, marshmallow fluf, vanilla extract, and charred marshmallows.
- Serve topped with the toasted marshmallows.
- Sprinkle with graham cracker crumbs, if you like.
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 531Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 64mgSodium: 312mgCarbohydrates: 75gFiber: 2gSugar: 47gProtein: 15g
The Nutritional Information may not be accurate.