¼ lb peppered ham, sliced
¼ lb cooked pork loin, thinly sliced
8 slices Finlandia Gouda cheese
¼ c grainy mustard
1/2 c dill pickles, sliced
1 Cuban baguette
Slice the baguette in half lengthwise. Spread the grainy mustard on both sides of the bread. On the bottom half of the baguette, layer the ham, pork, Finlandia Gouda cheese and pickles. Cover with other half of bread; slice in 4 equal sections.