Baking Tips & Techniques

Learn how to make an egg wash for bread, pie crust, puff pastry and biscuits, plus how whole egg, yolk, white, milk and water affect the finish.

Trying to decide between butter vs margarine for cakes? Learn which fat creates the best flavor, moisture, and texture for perfect homemade cakes.

Learn how to make a crispy Parmesan basket with just one ingredient. This easy cheese bowl recipe is perfect for salads, pasta, and elegant appetizers.

Learn how to make smooth, bakery-style buttercream frosting and color it like a pro using Wilton gel icing colors. This easy tutorial includes a classic buttercream recipe, expert tips for mixing vibrant hues, and creative decorating ideas for cupcakes, cookies, and cakes. Perfect for spring baking, Easter desserts, and birthday celebrations.

Crumb coating is the secret to smooth, professional-looking cakes. Learn how to crumb coat a cake step by step and frost with confidence.