Red Lobster Cheddar Bay Biscuits Recipe: How to Make the Ultimate Buttery, Cheesy Biscuits at Home
There’s something magical about Red Lobster’s Cheddar Bay Biscuits. That golden, buttery crust, the perfect balance of cheddar and garlic, and the way they practically melt in your mouth—pure bliss. These biscuits are so beloved that Red Lobster serves nearly 1.1 million of them every single day! But what if you could enjoy them anytime, right from your own kitchen?
Well, you’re in luck! This copycat Red Lobster Cheddar Bay Biscuits recipe is the closest thing to the real deal—flaky, cheesy, and loaded with garlicky goodness. Let’s get baking!
Red Lobster Cheddar Bay Biscuits Recipe: How to Make the Ultimate Buttery, Cheesy Biscuits at Home
There’s something magical about Red Lobster’s Cheddar Bay Biscuits. That golden, buttery crust, the perfect balance of cheddar and garlic, and the way they practically melt in your mouth—pure bliss. These biscuits are so beloved that Red Lobster serves nearly 1.1 million of them every single day! But what if you could enjoy them anytime, right from your own kitchen?
Well, you’re in luck! This copycat Red Lobster Cheddar Bay Biscuits recipe is the closest thing to the real deal—flaky, cheesy, and loaded with garlicky goodness. Let’s get baking!
Red Lobster Cheddar Bay Biscuits Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 biscuits
Ingredients:
- 2 cups Bisquick baking mix (or homemade Bisquick)
- 1/2 cup cold water
- 3/4 cup shredded sharp cheddar cheese
- 1/2 stick butter (melted)
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
Instructions:
- Preheat the oven to 350°F.
- In a large bowl, mix the Bisquick, water, and cheddar cheese until just combined.
- Pat or roll out the dough to about 3/4-inch thickness.
- Cut into biscuits using a round cutter or drop spoonfuls onto a lined baking sheet.
- Bake for 8-10 minutes, or until golden brown on top.
- While baking, melt the butter in a small saucepan and mix in the parsley, garlic powder, and Italian seasoning.
- Brush the hot biscuits with the seasoned butter as soon as they come out of the oven.
- Serve warm and enjoy every cheesy, buttery bite!
Expert Tips for the Best Cheddar Bay Biscuits
- Use freshly shredded cheese: Pre-packaged shredded cheese contains anti-caking agents that can affect the texture.
- Don’t overmix the dough: Overmixing can make the biscuits dense instead of light and fluffy.
- Brush with extra butter before baking: For an even richer flavor, brush the tops with butter before they hit the oven.
How to Store and Freeze Cheddar Bay Biscuits
Storage:
- Store leftover biscuits in an airtight container at room temperature for up to 3 days.
Freezing:
- Place biscuits on a baking sheet lined with parchment paper.
- Freeze until solid, then transfer to a freezer bag.
- Store for up to 2 months.
Reheating:
- Microwave: Wrap in a damp paper towel and heat in 15-second intervals until warm.
- Oven: Place biscuits on a baking sheet, cover with foil, and heat at 350°F for 6 minutes.
Love This Recipe? Here’s More!
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FAQs: Answering Your Biscuit Questions
Q: Can I make these without Bisquick?
A: Yes! Swap it out for 2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1/3 cup butter.
Q: What’s the best cheese to use?
A: Sharp cheddar is ideal, but you can mix in Parmesan or Monterey Jack for extra flavor.
Q: Can I make these biscuits gluten-free?
A: Absolutely! Just use a gluten-free baking mix instead of Bisquick.
Now that you know the secrets to making perfect Cheddar Bay Biscuits, are you ready to bake a batch?
Red Lobster Cheddar Bay Biscuits Recipe
We hacked the recipe on Red Lobster's Cheddar Bay Biscuits to bring you the recipe for the most addictive biscuits on the planet.
Ingredients
- 2 cups Bisquick baking mix
- 1/2 cup cold water
- 3/4 cup grated sharp cheddar cheese
- 1/2 stick butter
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
Instructions
- Preheat the oven to 350 degrees F.
- Combine the Bisquick, water, and grated cheese.
- Pat or roll out the dough to 3/4-inch thick.
- Cut the biscuits with a cutter and place in a baking pan.
- Bake for 8 to 10 minutes, until the tops are golden brown.
- While the biscuits are baking: In a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning. After you remove the biscuits from the oven, brush the tops with the seasoned butter and serve immediately.