Skip to Content

Discover 10 Delicious Starbucks Copycat Coffee Recipes

Post Views: 3,519
Jump to Recipe

Mimic the World’s Best With These Starbucks Copycat Coffee Recipes

There’s nothing quite like a Starbucks coffee to kickstart your day. But why spend money on pricey drinks when you can recreate your favorites at home? With these 10 Starbucks copycat coffee recipes, you can enjoy your favorite beverages without the café price tag. Dive into these easy and affordable recipes, and bring the taste of Starbucks into your kitchen!

food-coffee-spoon-drink

Starbucks Frappuccino

Enjoy the creamy, icy delight of a Starbucks Frappuccino right at home.

Ingredients:

  • 3/4 cup cold espresso or 1 cup double-strength Starbucks coffee
  • 2 cups ice
  • 3/4 cup whole or low-fat milk
  • 2 to 3 tablespoons granulated sugar
  • 1/8 teaspoon xanthan gum or avocado (optional)
  • Whipped cream and caramel sauce for topping

Instructions:

  1. Blend coffee, ice, sugar, milk, and xanthan gum (or avocado) until smooth.
  2. Pour into a cup, and top with whipped cream and caramel sauce.

Prep Time: 10 minutes
Cook Time: None
Servings: 1

Expert Tip: For a thicker consistency, use frozen coffee cubes instead of ice.

FAQs:

  • Can I use almond milk? Yes, almond milk works well as a dairy-free alternative.
  • What if I don’t have xanthan gum? Avocado can be a great substitute for a creamy texture.

Easily one of Starbucks’ most popular drinks, the Frapuccino can be made with this simple recipe.

Watch How Easy It is To Make this Copy Cat Starbucks Frappuccino:

Starbucks Salted Caramel Mocha

This rich and indulgent drink is a perfect blend of coffee and caramel.

Ingredients:

  • 1 shot of espresso or 3/4 cup strong coffee
  • 1 1/2 – 2 tablespoons caramel sauce
  • 1-2 tablespoons hot cocoa powder
  • Pinch of sea salt
  • 1/2 cup milk
  • Whipped cream and extra caramel sauce for topping

Instructions:

  1. Mix caramel sauce, cocoa powder, and sea salt in a mug.
  2. Pour in hot coffee and stir well.
  3. Heat milk and pour into the mug, stirring to combine.
  4. Top with whipped cream, extra caramel, and a sprinkle of sea salt.

Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 1

Expert Tip: Use high-quality caramel sauce for the best flavor.

FAQs:

  • Can I use non-dairy milk? Yes, non-dairy milk like oat or soy works fine.
  • How do I adjust the sweetness? Add more caramel sauce or cocoa powder to taste.

Copycat Starbucks Salted Caramel Mocha Recipe

Copy Cat: Starbucks Salted Caramel Mocha Recipe

Yield: 1 serving
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Indulge in Decadence: Crafting Starbucks-Inspired Salted Caramel Mocha at Home. Unveil the recipe's inception, perfect the art of balancing flavors, and elevate your coffee game with a touch of salted caramel magic.

Ingredients

  • 1 shot of espresso or 3/4 cup of strong coffee
  • 1 1/2 – 2 tablespoons caramel sauce (see below)
  • 1-2 tablespoons instant hot cocoa powder (not the unsweetened baking kind)*
  • Pinch of sea salt**
  • 1/2 cup milk***
  • Whipped cream (optional)
  • Extra caramel sauce and sea salt to drizzle/sprinkle on top

Instructions

  1. Prepare coffee.
  2. Place caramel sauce, cocoa powder and sea salt in a mug.
  3. Pour coffee into a mug, stirring to combine everything.
  4. Heat milk in the microwave or on the stove and add to the cup, stirring everything to combine.
  5. Taste and add more caramel, cocoa, and salt to taste.
  6. Top with whipped cream, caramel sauce and a tiny pinch of sea salt.

Copy Cat: Starbucks Salted Caramel Mocha Recipe Directions

  1. In a medium saucepan, cook the sugar over low heat, occasionally stirring with a spatula
  2. When it turns a dark amber color, add the butter and stir until is melted.
  3. Add the heavy cream and whisk until the caramel is smooth (Warning: it will bubble up when you add the cream).
  4. Remove from heat and let cool.
  5. Refrigerate extra syrup.
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1285Total Fat: 61gSaturated Fat: 38gTrans Fat: 2gUnsaturated Fat: 18gCholesterol: 173mgSodium: 1497mgCarbohydrates: 185gFiber: 2gSugar: 172gProtein: 10g

Nutritional Information may not be accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Julee
Cuisine: american / Category: Recipe
What better way to enjoy the rich flavor of caramel than in your very own homemade cup of Starbucks salted caramel frozen coffee?

Dunn Brothers Vanilla Iced Nirvana

Enjoy a frothy, vanilla-flavored coffee treat that’s reminiscent of Dunn Brothers.

Ingredients:

  • 1 cup cold espresso
  • 1 cup water
  • 1 cup milk
  • 2 tablespoons vanilla syrup
  • 2 to 3 cups ice
  • Whipped cream and caramel for topping

Instructions:

  1. Blend coffee, ice, vanilla syrup, and milk until smooth.
  2. Top with whipped cream and caramel.

Prep Time: 10 minutes
Cook Time: None
Servings: 1

Expert Tip: Adjust the vanilla syrup to suit your taste preferences.

FAQs:

  • Can I use flavored syrups? Yes, try different flavors to personalize your drink.
  • What if I don’t have an espresso machine? Use strong brewed coffee instead.

The Vanilla Iced Nirvana is a frothy taste of heaven from the Dunn Brothers coffee chain.

Booze Mocha Coffee

Add a touch of indulgence with this coffee and chocolate liqueur blend.

Ingredients:

  • 4-6 ounces hot coffee
  • 5 ounces coffee liqueur (e.g., Kahlúa)
  • 5 ounces chocolate liqueur
  • Whipped cream for topping

Instructions:

  1. Mix the liqueurs into the hot coffee.
  2. Top with whipped cream.

Prep Time: 5 minutes
Cook Time: None
Servings: 1

Expert Tip: Experiment with different chocolate liqueurs for varied flavors.

FAQs:

  • Can I make this without alcohol? Yes, simply omit the liqueurs and add extra chocolate syrup.
  • What type of coffee works best? Use a strong, dark roast for a richer flavor.

The Booze Mocha coffee is a mix of coffee and chocolate liqueurs found in coffee houses across the country. If you need that extra boost, then this recipe is perfect for you.

Starbucks Salted Caramel Frozen Coffee

Savor the sweet and salty flavor of Starbucks’ frozen caramel coffee at home.

Ingredients:

  • 3/4 cup cold coffee
  • 1 cup milk
  • 2 cups ice
  • 1/2 teaspoon sea salt
  • 1/4 cup caramel syrup

Instructions:

  1. Mix caramel syrup and sea salt.
  2. Blend with coffee, milk, and ice until smooth.
  3. Add whipped cream if desired.

Prep Time: 10 minutes
Cook Time: None
Servings: 1

Expert Tip: For a more authentic texture, use the overnight method: freeze the coffee mixture and blend the next day.

FAQs:

  • Can I use flavored syrups? Yes, flavored syrups can enhance the drink.
  • How long can I store this? Best enjoyed immediately, but can be kept in the freezer for a short time.

What better way to enjoy the rich flavor of caramel than in your very own homemade cup of Starbucks salted caramel frozen coffee?

Watch this video for how to make a HOT Starbucks Salted Caramel Mocha:

Starbucks Birthday Cake Frappuccino

Celebrate with a creamy, vanilla-infused frappuccino that mimics Starbucks’ special edition drink.

Ingredients:

  • 1 cup chilled milk or coffee
  • 1 cup ice
  • 1 tablespoon vanilla syrup
  • 2 scoops vanilla ice cream
  • 2 tablespoons sugar
  • 2 tablespoons hazelnut syrup

Instructions:

  1. Blend all ingredients until smooth.
  2. Top with whipped cream if desired.

Prep Time: 10 minutes
Cook Time: None
Servings: 1

Expert Tip: Use homemade vanilla ice cream for the best flavor.

FAQs:

  • Can I use store-bought ice cream? Yes, store-bought ice cream works well.
  • How can I make it dairy-free? Substitute with dairy-free ice cream and milk.

The Starbucks birthday cake frappuccino was created to celebrate the 20th anniversary of its regular frappuccino. Although the original drink is infused with rich vanilla bean and hazelnut extract, our recipe gives you the same experience for less.

Starbucks Caramel Apple Spice

This fall favorite is easy to make and perfect for apple lovers.

Ingredients:

  • 1 cup water
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 2 cups apple juice
  • Whipped cream and caramel topping

Instructions:

  1. Create cinnamon dolce syrup by boiling water, brown sugar, and cinnamon.
  2. Mix apple juice and syrup, then heat.
  3. Top with whipped cream and caramel.

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 1

Expert Tip: For a frappuccino version, blend with ice and milk.

FAQs:

  • Can I use pre-made apple cider? Yes, you can use apple cider for a richer flavor.
  • How do I adjust the sweetness? Add more or less brown sugar to taste.

For fans of apple juice and cider, the Starbucks caramel apple spice is unmatched. You can turn this easy recipe into a frappuccino by adding 2 cups of milk and 2 cups of ice. Blend and enjoy on a hot summer day.

Starbucks Pumpkin Spice Latte

Embrace fall with this classic, spiced latte.

Ingredients:

  • ½ tablespoon pumpkin pie spice
  • ½ tablespoon pumpkin puree
  • 1 tablespoon brown sugar
  • ¾ cup espresso or strong coffee
  • 1 tablespoon vanilla syrup
  • ¾ cup hot milk (any type)
  • Whipped cream and caramel (optional)

Instructions:

  1. Blend pumpkin puree, spice, brown sugar, and vanilla until smooth.
  2. Mix with hot espresso and milk.
  3. Top with whipped cream and caramel if desired.

Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 1

Expert Tip: For an extra kick, add a pinch of nutmeg.

FAQs:

  • Can I use a milk frother? Yes, a frother can add a nice texture.
  • Is there a dairy-free option? Use coconut or almond milk as a substitute.

 

For something more traditional, you should opt for the pumpkin spice latte which has been in production since 2003. This easy copycat Starbucks recipe is just as good as the real thing, with ingredients available at your nearest grocer.

Starbucks Caramel Macchiato

This classic coffeehouse favorite is easy to make at home.

Ingredients:

  • 1½ cups hot milk
  • ¼ cup espresso or coffee
  • 2 tablespoons vanilla syrup
  • Caramel sauce for topping

Instructions:

  1. Brew espresso.
  2. Froth milk and mix with vanilla syrup.
  3. Pour espresso over milk, and drizzle with caramel sauce.

Prep Time: 5 minutes
Cook Time: None
Servings: 1

Expert Tip: Use a milk steamer for a better froth.

FAQs:

  • Can I use decaf coffee? Yes, you can use decaf espresso or coffee.
  • How do I get the caramel to drizzle nicely? Warm the caramel sauce slightly before drizzling.

Enjoy this perfect homemade alternative to Starbucks caramel macchiato.

Starbucks White Chocolate Mocha

A creamy, indulgent coffee drink that’s a perfect treat.

Ingredients:

  • 2 tablespoons white chocolate sauce
  • ½ cup espresso or strong coffee
  • 1 cup milk
  • ½ cup water
  • 2 cups ice
  • Whipped cream for topping

Instructions:

  1. Mix white chocolate sauce, milk, coffee, and ice until smooth.
  2. Top with whipped cream.

Prep Time: 5 minutes
Cook Time: None
Servings: 1

Expert Tip: For a richer flavor, use a high-quality white chocolate sauce.

FAQs:

  • Can I make this with dark chocolate? Yes, dark chocolate can be a great alternative.
  • How do I adjust the sweetness? Add more or less white chocolate sauce to

As far as copycat Starbucks recipes go, the white chocolate mocha is always a fun drink to experiment with.

 

We hope you enjoy these Starbucks copycat coffee recipes.

By Author Julee

Home » Discover 10 Delicious Starbucks Copycat Coffee Recipes

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
Skip to Recipe
error: Content is protected !!