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Instant Pot Cilantro Lime Rice

Indulge in the delightful flavors of this Instant Pot Cilantro Lime Rice recipe, a beloved dish inspired by the famous Chipotle restaurants. Now, you can recreate the magic at home with the added convenience of your Instant Pot®, making it not only delicious but also incredibly quick and effortless.

Your family will be convinced that this is an exact copycat recipe of Chipotle’s iconic Cilantro Lime Rice, thanks to its authentic taste and texture. If you don’t have access to fresh cilantro, don’t worry! You can easily find cilantro paste in your local supermarket’s produce or frozen section, providing the same vibrant aroma and taste.

This recipe serves as a versatile foundation for an array of mouthwatering Instant Pot creations. Pair it with your favorite Mexican dishes, such as enchiladas, tacos, fajitas, and more, elevating their flavors to new heights.

Whether you choose jasmine rice, white basmati rice, or wholesome brown rice, this recipe accommodates your preferences by allowing you to adjust the cooking time accordingly, guaranteeing perfect results every time. The final outcome is flawlessly fluffy white rice, showcasing the remarkable ease and freshness of this preparation.

By using your Instant Pot as a rice cooker, you’ll experience unmatched efficiency and convenience in your cooking process, saving valuable time while still producing a dish that is nothing short of exceptional.

Embrace the essence of Chipotle-inspired burrito bowls by serving this cilantro lime rice alongside your favorite proteins, beans, veggies, and salsas. The beauty of these bowls lies in their versatility, allowing you to customize your meal according to your tastes and cravings.

Now, there’s no need to search for burrito bowl recipes because this Instant Pot Cilantro Lime Rice opens up a world of possibilities, making it a meal where anything goes. Prepare to be enchanted by the enticing aroma, vibrant colors, and bold flavors as you embark on a culinary journey to savor the essence of Mexican cuisine, all from the comfort of your own kitchen.

Instant Pot Cilantro Lime Rice Burrito Bowl

Introducing the delectable Instant Pot Cilantro Lime Rice Burrito Bowl – a burst of flavors and textures that will take your taste buds on a thrilling ride! Here’s a delightful array of ingredients to inspire your culinary adventure and create the ultimate homemade burrito bowl masterpiece:

  1. Meat: Savor succulent and tender slices of seasoned grilled chicken, juicy marinated steak, or perfectly spiced ground beef. Choose your favorite protein to infuse the bowl with a rich and savory taste.
  2. Beans: Pile on the goodness with your choice of beans – whether it’s black beans, pinto beans, or refried beans – each adding a delightful creaminess and protein boost to your bowl.
  3. Vegetables: Create a vibrant and wholesome medley with a colorful assortment of fresh vegetables. Opt for crisp lettuce, crunchy bell peppers, zesty tomatoes, refreshing cucumber, and tangy red onions.
  4. Salsa: Elevate your burrito bowl with the zesty kick of vibrant salsa. Choose from traditional tomato salsa, spicy salsa verde, or fruity pineapple salsa, adding a burst of flavor and heat.
  5. Guacamole: Creamy, smooth, and oh-so-indulgent guacamole is a must-have addition to your bowl. The avocado goodness perfectly balances the other ingredients, delivering a dose of healthy fats.
  6. Shredded Cheese: Melted shredded cheese is a delightful treat, adding a creamy texture and a touch of richness to your burrito bowl. Opt for cheddar, Monterey Jack, or a blend of Mexican cheeses for an extra twist.
  7. Sour Cream: Add a dollop of cool and tangy sour cream to complement the robust flavors and offer a refreshing contrast to the spicier elements of your bowl.

Now, let’s not forget the star of the show – the Instant Pot Cilantro Lime Rice! This easy-to-make rice, cooked to perfection in your Instant Pot, infuses your burrito bowl with a burst of fresh and zesty flavor. Its aromatic cilantro and tangy lime notes create a harmonious dance of taste that elevates every bite.

And, if you’re looking for more delightful Instant Pot recipes like this, be sure to check out my Pinterest Instant Pot board, where you’ll discover a treasure trove of culinary inspiration.

For an alternative variation, try using long-grain white rice from Carolina® Rice. The long, slender grains will soak up the cilantro and lime goodness, providing a perfect base for your flavorful burrito bowl.

So, let your creativity flow and craft your very own Instant Pot Cilantro Lime Rice Burrito Bowl masterpiece, where every spoonful bursts with authentic Mexican flavors and fills your senses with sheer delight. Enjoy a satisfying, wholesome, and absolutely scrumptious meal right in the comfort of your home!

Way To Use Cilantro Lime Rice

Explore the countless ways to enjoy the sensational flavors of Cilantro Lime Rice and elevate your culinary journey with these mouthwatering options:

  1. Burrito Bowl (as mentioned above): Create a delightful and customizable burrito bowl using the Cilantro Lime Rice as the flavorful foundation. Add your choice of meat, beans, vegetables, salsa, guacamole, shredded cheese, and sour cream for a burst of colors, textures, and tastes in every bite.
  2. Enchiladas: Roll up your favorite fillings, such as seasoned chicken, beef, or beans, in tortillas along with Cilantro Lime Rice, and then smother them in a rich enchilada sauce. Top with melted cheese, bake until golden and bubbly, and savor the comforting and flavorful delight of Cilantro Lime Rice Enchiladas.
  3. Quesadillas: Enhance the classic quesadilla with the zesty Cilantro Lime Rice. Layer it between tortillas along with cheese and your desired fillings, like sautéed vegetables or grilled chicken. Toasted to perfection, these quesadillas will have an irresistible, tangy twist.
  4. Chicken Dishes for Mexican-Inspired Flare: Use Cilantro Lime Rice as a bed for grilled or sautéed chicken breasts or thighs marinated in Mexican spices. The rice complements the tender chicken, infusing it with a burst of flavor that tantalizes your taste buds.
  5. Taco Night: Prepare a Taco Night extravaganza with Cilantro Lime Rice as a tantalizing filling option for your tacos. Whether you prefer soft flour tortillas or crispy corn shells, the rice adds a refreshing twist to traditional taco flavors.
  6. Pork Loin Side: Serve Cilantro Lime Rice as a delightful side dish to complement succulent roasted or grilled pork loin. The rice’s vibrant taste and fluffy texture provide the perfect contrast to the rich and savory pork flavors.
  7. Rice Bowls: Create a delightful rice bowl using Cilantro Lime Rice as the star ingredient. Top it with your choice of protein, such as grilled shrimp, tofu, or seasoned ground meat, along with an assortment of colorful vegetables and toppings for a wholesome and satisfying meal.
  8. Stuffed Peppers: Fill bell peppers with a tantalizing mix of Cilantro Lime Rice, cooked ground meat, diced vegetables, and spices. Bake until the peppers are tender and the flavors meld together, resulting in a delicious and wholesome one-dish meal.
  9. Cilantro Lime Rice Salad: Transform the rice into a refreshing salad by adding diced tomatoes, black beans, corn, red onions, and avocado. Toss with a lime-cilantro vinaigrette for a light and vibrant salad that’s perfect for picnics or summer gatherings.
  10. Cilantro Lime Rice-Stuffed Avocado: For a healthy and appetizing snack or light lunch, scoop out the flesh of halved avocados and fill the cavity with Cilantro Lime Rice. Drizzle with lime juice and sprinkle with cilantro for an effortless and nutritious treat.

Embrace the versatility of Cilantro Lime Rice, and let your culinary imagination run wild. Whether you’re crafting burrito bowls, savoring enchiladas, or creating your own inventive dishes, this delightful rice will undoubtedly add a touch of zest and excitement to your Mexican-inspired meals!

overhead view of cilantro rice with lime wedge

Course: Side Dish

Cuisine: Modern

Difficulty: Easy

Duration: 15-30 min

Diet: Vegan, Vegetarian

Cooking Technique: Pressure Cook, Sauté

Main Ingredient: Cilantro, Lime, Rice

Servings: 4

Prep Time: 14 minutes

Cook Time 8 minutes

cilantro and lime rice with lime wedges and cilantro garnish

Instant Pot Cilantro Lime Rice

  • Course: Side Dish
  • Cuisine: Modern
  • Difficulty: Easy
  • Duration: 15-30 min
  • Diet: Vegan, Vegetarian
  • Cooking Technique: Pressure Cook, Sauté
  • Main Ingredient: Cilantro, Lime, Rice
  • Servings: 4
  • Prep Time: 14 minutes
  • Cook Time: 8 minutes


  • 2 tablespoons olive oil
  • 1 cup long-grain rice
  • 1 garlic clove, minced
  • 1 ¼ cups low-sodium vegetable or chicken broth, chicken stock, or water
  • ¼ teaspoon fine sea salt (1/2 if using water instead of broth)
  • ¼ cup chopped fresh cilantro
  • ½ teaspoon grated lime zest (optional)
  • 2 teaspoons freshly squeezed lime juice



cilantro and lime rice with lime slice

How to Make Instant Pot Cilantro Lime Rice


  1. SAUTÉ THE RICE: Rinse the long-grain rice under cold water until it runs clear (optional). Select the Sauté setting on your Instant Pot and adjust the heat to Medium. Add the olive oil to the pot. When it shimmers and flows easily, add the rice and minced garlic, stirring to coat the rice with the oil. Cook for about 1 minute or until the garlic becomes fragrant (learn more on Reddit). Cooking rice in the Instant Pot requires less water and cooks in less time.
  2. ADD BROTH AND SALT: Pour in the low-sodium vegetable or chicken broth (or water if preferred) and add the fine sea salt. Stir well.
  3. PRESSURE COOK: Lock the Instant Pot lid into place and turn the valve to “sealing.” Select the Pressure Cook or Manual setting and adjust the pressure to High Pressure. Set the timer for 7 minutes.
  4. QUICK RELEASE AND FINISH: When the cooking time ends, carefully turn the valve to “venting” for a quick release of the remaining pressure. Unlock and remove the lid. Add the chopped cilantro, grated lime zest (if using), and freshly squeezed lime juice to the rice. Stir gently to combine.
  5. REST AND FLUFF: Place the lid back on the Instant Pot without locking it into place. Allow the cooked rice to sit for 3 to 4 minutes. Finally, fluff the rice with a fork.

Serving Suggestion: Pair this delightful Cilantro Lime Rice with black beans for a scrumptious combination.

How Long Will Cilantro Lime Rice Store In Fridge

Cilantro Lime Rice can be stored in the refrigerator for up to 4 to 5 days. To ensure the best quality and freshness, it is essential to store the rice properly.

Here are some tips for storing Cilantro Lime Rice:

  1. Cool it Quickly: After cooking the rice, let it cool down to room temperature before storing it in the refrigerator. Avoid leaving the rice at room temperature for an extended period, as this can promote bacterial growth.
  2. Use Airtight Container: Transfer the cooled Cilantro Lime Rice to an airtight container. Make sure the lid seals tightly to prevent air and moisture from entering, which can cause the rice to spoil faster.
  3. Refrigerate Promptly: Once the rice is in the airtight container, place it in the refrigerator promptly. Store it on one of the refrigerator shelves rather than the door, as the temperature on the door tends to fluctuate more.
  4. Avoid Cross-Contamination: To prevent any potential cross-contamination, store the Cilantro Lime Rice away from raw meat, seafood, or other perishable items in the refrigerator.
  5. Reheating: When reheating the rice, ensure it reaches a safe internal temperature of 165°F (74°C) to kill any harmful bacteria that may have developed during storage. You can reheat the rice in the microwave, on the stovetop, or in the oven.

It’s essential to use your best judgment when consuming refrigerated rice. If you notice any off smells, flavors, or changes in texture, it’s better to discard it to avoid the risk of foodborne illnesses.

If you want to store Cilantro Lime Rice for a more extended period, consider freezing it. In the freezer, it can stay good for 2 to 3 months. Portion the rice into smaller airtight containers or resealable freezer bags before freezing, making it easier to thaw and use when needed. Remember to label the containers with the date to keep track of how long they’ve been stored.

Can You Freeze Cilantro Lime Rice

You can also freeze any extra rice in individual servings in freezer bags–perfect for meal prep.

Yes, you can freeze Cilantro Lime Rice. Freezing is a great way to extend the shelf life of the rice and keep it fresh for a more extended period.

Here’s how you can freeze Cilantro Lime Rice:

  1. Cool the Rice: After cooking the Cilantro Lime Rice, allow it to cool to room temperature before proceeding with freezing.
  2. Portion the Rice: Divide the cooled rice into individual portions or family-sized servings, depending on your needs. This step makes it easier to thaw and use only the amount you require without having to defrost the entire batch.
  3. Airtight Containers or Freezer Bags: Place the rice portions in airtight containers or resealable freezer bags. Ensure that you remove as much air as possible from the bags before sealing to minimize freezer burn.
  4. Label and Date: Don’t forget to label each container or bag with the contents and the date of freezing. This helps you keep track of how long the rice has been stored.
  5. Freeze: Place the containers or bags in the freezer, making sure to store them on a flat surface to allow for even freezing.

Cilantro Lime Rice can typically be stored in the freezer for about 2 to 3 months without significant loss of quality. After this time, the rice may still be safe to eat, but its texture and flavor might deteriorate.

Thawing and Reheating:

When you’re ready to use the frozen Cilantro Lime Rice, there are a couple of ways to thaw and reheat it:

  1. Thawing: Transfer the frozen rice portion to the refrigerator and allow it to thaw overnight. For a quicker thaw, you can also place the sealed bag or container in a bowl of cold water, changing the water every 30 minutes until the rice is fully thawed.
  2. Reheating: Once thawed, reheat the rice thoroughly to an internal temperature of 165°F (74°C) to ensure it’s safe to eat. You can reheat the rice in the microwave, on the stovetop, or in the oven. If the rice seems a little dry after reheating, you can add a splash of water or broth to restore some moisture.

Keep in mind that freezing and reheating may cause a slight change in the rice’s texture compared to when it’s freshly cooked. However, it remains a convenient way to store leftover Cilantro Lime Rice and enjoy it at a later time.

When you’re finished, why not give your Instant Pot a deep clean with this guide.

Frequently Asked Questions (FAQs) for Cilantro Lime Rice:

1. Can I use different types of rice for this recipe? Yes, you can use different types of rice, such as jasmine rice, white basmati rice, or brown rice. Adjust the cooking time according to the specific type of rice you choose.

2. Can I make this recipe gluten-free? Absolutely! This Cilantro Lime Rice recipe is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.

3. Can I make a larger batch of Cilantro Lime Rice and freeze it? Yes, you can make a larger batch of Cilantro Lime Rice and freeze it for later use. Divide the rice into individual portions or family-sized servings before freezing for easy portioning and thawing.

4. Can I omit the garlic if I don’t like it? Of course! If you’re not a fan of garlic, you can skip adding it to the recipe. The Cilantro Lime Rice will still be flavorful and delicious without it.

5. Can I add other vegetables or spices to the rice? Certainly! Feel free to customize the recipe to your liking by adding other vegetables, spices, or herbs. Chopped bell peppers, corn kernels, or diced tomatoes can be excellent additions.

6. Is this recipe suitable for vegans and vegetarians? Yes, this Cilantro Lime Rice recipe is both vegan and vegetarian, as it contains no animal products.

7. Can I use frozen cilantro instead of fresh? While fresh cilantro provides the best flavor, you can use frozen cilantro as a substitute if fresh is unavailable. Keep in mind that the taste might be slightly different.

8. How long will the cooked Cilantro Lime Rice stay fresh in the refrigerator? The cooked Cilantro Lime Rice can be stored in the refrigerator for 4 to 5 days if properly stored in an airtight container.

9. Can I serve this rice with non-Mexican dishes? Absolutely! Cilantro Lime Rice pairs well with a variety of dishes, not just Mexican-inspired ones. It can complement Asian, Mediterranean, or Middle Eastern cuisines too.

10. Can I use this rice as a base for other dishes? Definitely! Cilantro Lime Rice serves as an excellent base for various dishes like rice bowls, salads, or stuffed peppers. Get creative and experiment with different combinations.

11. How can I reheat the frozen Cilantro Lime Rice? To reheat the frozen Cilantro Lime Rice, thaw it in the refrigerator overnight and then reheat it in the microwave, on the stovetop, or in the oven until heated through.

12. Can I use lime juice from a bottle instead of freshly squeezed? While fresh lime juice provides the best flavor, you can use bottled lime juice as a substitute if needed. However, be sure to choose a high-quality lime juice without any added preservatives or artificial flavors.

Remember, if you have any specific dietary restrictions or preferences, feel free to modify the recipe to suit your needs. Enjoy your delicious Cilantro Lime Rice!

Alternative Names for This Recipe:

  1. Zesty Lime-infused Cilantro Rice
  2. Citrusy Cilantro Rice Delight
  3. Instant Pot Tangy Herb Rice
  4. Lime and Herb Fiesta Rice
  5. Cilantro Lime Fluffy Rice
  6. Instant Pot Citrus Cilantro Rice
  7. Fresh Lime Zest Rice Bowl
  8. Mexican-inspired Lime Cilantro Rice
  9. Instant Pot Zingy Rice Bowl
  10. Flavorful Citrus Herb Rice
cilantro lime garlic brown rice

Instant Pot Cilantro Lime Rice Recipe

Yield: 4 servings
Prep Time: 14 minutes
Cook Time: 8 minutes
Total Time: 22 minutes

A wildly popular dish at Chipotle restaurants, cilantro-lime rice is easy to make at home, and with an Instant Pot®, it’s as quick as it is tasty. If you don’t have fresh cilantro, look for cilantro paste in the produce or frozen section of your supermarket.


  • 2 tablespoons olive oil
  • 1 cup long grain white rice
  • 1 garlic clove minced
  • 1 1/4 cups low-sodium chicken or vegetable broth or water
  • 1/4 teaspoon fine sea salt 1/2 if using water instead of broth
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon grated lime zest optional
  • 2 teaspoons freshly squeezed lime juice


  1. SAUTÉ THE RICE.Select Sauté and adjust to heat to Medium. Add the oil to the inner cooking pot. When it shimmers and flows easily, add the rice and garlic and stir to coat the rice with the oil, cooking for about 1 minute, or until the garlic is fragrant. Add the broth and salt.
  2. PRESSURE COOK.Lock the lid into place and turn the valveto “sealing.” Select Pressure Cook or Manual and adjust the pressure to High. Set the time for 7 minutes. When cooking ends, carefully turn the valve to “venting” to quick release the pressure.
  3. FINISH THE RICE.Unlock and remove the lid. Add the cilantro, lime zest (if using), and lime juice. Stir very gently to combine. Put the lid back on the pot but do not lock it into place. Let the rice sit for 3 to 4 minutes. Fluff with a fork.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 166Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 13mgSodium: 585mgCarbohydrates: 15gFiber: 0gSugar: 2gProtein: 8g

Nutritional Information may not be accurate

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