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200 Easy Mexican Recipes

One of my favorite foods is Mexican food. I love the colors, the textures, and the flavors. It’s filling and offers a variety sure to please the palate. It can be spicy or bland, and when combined with good conversation, it makes the meal perfect.

200 easy mexican recipes by kelley cleary coffeen

I’ve tried to make a couple of my favorite dishes and always praise the women who have made them for me—hours on my feet to create a dish of love. Kelley Cleary Coffeen makes my favorite food easy in her 200 Easy Mexican Recipes cookbook. It covers the tried and true and even the fun drinks. With easy instruction ingredients that won’t have you on a scavenger hunt, cooks of all talents can create amazing appetizers, entrees, and desserts. Imagine your favorite dish with the bold, complex flavors of Mexican cooking made in the comfort of your home!

Coffeen offers more than a collection of recipes. She shares a brief history of Mexican cuisine and even a tutorial on stocking pantries, refrigerators, and counters to bring the flavors we have come to enjoy into the kitchen! Each recipe also offers tips, from the best way to serve to simple substitutes to make a dish.

Whether you are cooking for yourself or entertaining a crowd, 200 Easy Mexican Recipes offers a selection and the ease that will make your favorite dish a weekly rotation on your menu. 

Beverages and Cocktails

  • Pomegranate Margarita
  • Sangrita, Mojitos
  • Chile Rita
  • Red sangria
  • Tequila Shooters
  • Bloody Maria
  • Dulce de Leche Martini

   Appetizers

  • Shrimp Ceviche
  • Tex Mex Queso
  • Sonoran Nachos
  • Stuffed Jalape-os
  • Tomato Table Salsa
  • Corn and Chile Guacamole

Tacos, Tostadas, Burritos, Tortas and Tamales


Enchiladas, Fajitas and Other Favorites

  • Chicken Fajitas
  • Stuffed Sopapillas
  • Red Chile Enchiladas
  • Chicken Mole
  • Smothered Eggs and Chile
  • Chile Rellenos
  • Burrito Bowls
  • Chopped Mexican Salad

Desserts

  • Caramel Flan
  • Tres Leches Cake
  • Margarita Pie
  • Sopapillas de Fruit
  • Bizcochos
  • Mexican Wedding Cookies
  • Mexican Bread Pudding.

This cookbook will quickly become one of your favorites as you explore Mexican cuisine and the textures, colors, and flavors that make it my favorite!

 

 

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Julee is a quirky, dorky North Carolina Transplant with an appetite to taste the world, meet its desserts, and blog about them. When she’s not behind the computer, you can find her playing with her family, reading a good book, being a Bon Jovi fangirl, and celebrating the little things.

Disclosure of Material Connection: I received one or more of the products or services mentioned above for free, hoping that I would mention them on my blog. regardless, I only recommend products or services I use personally and believe will be good for my readers.   am disclosing this in accordance with the Federal Trade CCommission’s16 CFR, Part 255: “”guides Concerning the Use of Endorsements and Testimonials in Advertising.” Julee Morrison

About Julee Morrison

Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.Available on Amazon,

Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.