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Homemade Popcorn Balls

Indulge in the joy of crafting with your little ones by creating these delightful Homemade Popcorn Balls. Perfect for family movie nights or festive occasions, these sweet treats are quick and easy to make, turning ordinary popcorn into a golden ticket of deliciousness.

homemade popcorn balls

Homemade Popcorn Balls

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12 popcorn balls
Cuisine: American

Ingredients:

  • 2 cups (400g) sugar
  • 1 1/3 cups (320ml) water
  • 1/2 cup (120ml) light corn syrup
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1-1/2 teaspoon vanilla extract
  • Candy Flavoring to taste (optional)
  • 18 cups (about 432g) popped corn

Expanded Ingredients:

For added flavor and creativity, consider trying different candy flavorings or mixing in fun additions like chocolate chips, sprinkles, or crushed nuts.

Easy Popcorn Balls #Recipe

How to Make Homemade Popcorn Balls

  1. In a medium saucepan, combine sugar, water, syrup, vinegar, and salt.
  2. Cook over high heat until the mixture reaches 255 degrees F (hard-ball stage) on a candy thermometer.
  3. Add vanilla and candy flavoring to achieve the desired taste (optional).
  4. Line a large flat surface with greased aluminum foil.
  5. Spread the popped corn on the greased aluminum foil in a flat bed.
  6. Pour the syrup mixture over the popped corn, tossing gently with a spoon to ensure even coating.
  7. Once the mixture is cool enough to handle, use lightly greased hands to press the popcorn into 3-inch balls.
  8. Cool completely on waxed paper.

Expert Tips:

  • Experiment with different candy flavorings to customize the taste of your popcorn balls.
  • For added creativity, consider mixing in chocolate chips, sprinkles, or crushed nuts before forming the balls.
  • Use a greased spoon to avoid sticking when tossing the popcorn with the syrup mixture.
  • Read our Quick Tips for Making Great Popcorn

easy popcorn balls

Recipe FAQs:

Q: Can I use plain popcorn instead of salted? A: Yes, you can opt for plain popcorn if you prefer a less salty taste. The recipe is versatile and can be adjusted to suit your taste preferences.

Q: How long do these popcorn balls stay fresh? A: When stored in an airtight container at room temperature, these popcorn balls can stay fresh for up to one week.

Easy Popcorn Balls #Recipe

Easy Popcorn Balls Recipe

Yield: 12 popcorn balls
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This popcorn ball recipe is easy and especially tasty with pre-popped and salted popcorn.

Ingredients

  • 2 cups sugar
  • 1 1/3 cups water
  • 1/2 cup light corn syrup
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1-1/2 teaspoon vanilla extract
  • Candy Flavoring to taste (optional)
  • 18 cups GH Cretor’s popped corn

Instructions

  1. n a medium saucepan, combine sugar, water, syrup, vinegar, and salt.
  2. Cook over high heat until mixture reaches 255 degrees F (hard-ball stage) on a candy thermometer.
  3. Add vanilla.
  4. Add candy flavoring to desired flavor (optional)
  5. Line a large flat surface with greased aluminum foil.
  6. Place popcorn on greased aluminum foil in a flat bed.
  7. Pour syrup mixture over popped corn, tossing gently with a spoon to coat.
  8. When the mixture is cool enough to handle, press popcorn into 3-inch balls with lightly greased hands.
  9. Cool completely on waxed paper.

Notes

servings will depend on how big you make your popcorn balls

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 388Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 101mgCarbohydrates: 92gFiber: 5gSugar: 55gProtein: 8g

The Nutritional Information may not be accurate.

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