I love me some Fried Chicken. My grandma’s fried chicken was once a craving I couldn’t ignore. This is the easiest fried chicken recipe ever, making comfort food cravings easy to satisfy!
salt and pepper
Heat a cast iron skillet, or any other heavy type of skillet, on medium high.
Add butter, about 1/4 inch, melted.
Coat chicken pieces with flour.
Season with salt and pepper
Lay chicken pieces in skillet, barely touching.
Fry until nicely borwned on one side.
Turn pieces; reduce heat to medium and cover skillet.
Cook 20-30 minutes, or until chicken is done.