Today’s best recipe is this delicious, quick cinnamon sugar mug muffin recipe.
Rise and shine with this freshly made cinnamon sugar muffin recipe that’s so easy to make in the microwave!
Make the muffin in advance, remove it from the mug and allow it to cool completely, then tightly wrap it in plastic wrap, waxed paper, or foil, and store in an airtight container, if you like…or eat it when you make it!
I love this recipe because it’s simple. It’s a microwave muffin.
It caters to the craving for a taste of something – one serving, not a whole cake.
This Single-Serve Cinnamon Sugar Muffin in a mug is a perfect way to get that cake you’re craving in just one serving!
Or need a little help with willpower.
This easy recipe stirs together in just a few minutes and cooks in 45 seconds; it’s the perfect way to satisfy your coffee cake craving without breaking the calorie bank!
This cinnamon roll microwave mug cake recipe has become one of my family’s favorite quick and easy desserts.
Cinnamon Sugar Mug Muffin Recipe
Prep Time: 5 minutes
Cook Time: 1-2 minutes
Total Time: 7 minutes
Servings: 1
Ingredients:
- 1 (12-16 ounce) mug sprayed with nonstick cooking spray
- 4 teaspoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 2 tablespoons beaten egg
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
How to Make Cinnamon Sugar Mug Muffin
- In a small bowl, combine 2 teaspoons of granulated sugar with the ground cinnamon until well blended.
- In the mug, microwave the butter on High for 15 to 30 seconds until melted.
- Using a fork, whisk in the beaten egg, milk, vanilla extract, and half of the cinnamon sugar mixture from step 1.
- Still using the fork, beat in the all-purpose flour, baking powder, and salt until the batter is smooth and no lumps remain.
- Sprinkle the top of the batter with the remaining cinnamon sugar mixture.
- Microwave the mug on high for 1 to 2 minutes, checking at the 1-minute mark. The muffin is ready when the center is just set and no longer raw.
- Allow the mug to cool slightly before enjoying your delicious Cinnamon Sugar Muffin right from the mug, or gently remove it to a small plate.
Cook’s Tips:
- If you prefer a more gooey and moist texture, microwave the muffin for closer to 1 minute.
- For a cake-like texture, microwave closer to 2 minutes, but be cautious not to overcook to prevent dryness.
- Feel free to add a small handful of raisins or chocolate chips to the batter for an extra burst of flavor.
- This muffin is best enjoyed fresh and warm, but you can store any leftovers in an airtight container for up to 1 day and reheat in the microwave before eating.
Gluten-Free Cinnamon Sugar Muffin:
Use almond flour in place of the all-purpose flour.
Make sure the baking powder is gluten free.
Try variations like:
Blueberry Muffin: Add 6-8 blueberries to the batter after mixing-or even this great blueberry muffin recipe.
Cranberry Orange Muffin: Add 1-1/2 Tablespoon dried cranberries and 1/2 teaspoon grated orange zest with the egg.
Pumpkin Spice Muffin: Try replacing the cinnamon with pumpkin pie spice.
You might like this Coffee Cake Muffin Recipe.
FAQs (Frequently Asked Questions) for Cinnamon Sugar Muffin in a Mug:
Q: Can I use a different size of mug for this recipe? A: Yes, you can use a mug of a different size, but keep in mind that the cooking time may vary depending on the size and material of the mug. Adjust the microwave time accordingly and ensure the center of the muffin is cooked through.
Q: Can I substitute the granulated sugar with a sugar substitute? A: Yes, you can use a sugar substitute that is suitable for baking. Keep in mind that the sweetness level may vary, so adjust the amount to your taste preferences.
Q: Can I make this muffin in the oven instead of the microwave? A: Yes, you can bake this muffin in the oven. Preheat your oven to 350°F (175°C) and transfer the batter into an oven-safe mug or ramekin. Bake for approximately 12-15 minutes or until the center is set.
Q: Can I make this muffin ahead of time? A: This muffin is best enjoyed fresh and warm, but you can prepare the dry ingredients in advance and store them in a ziplock bag or airtight container. When you’re ready to enjoy the muffin, simply mix the wet ingredients and proceed with the recipe.
Q: Can I add other flavors or mix-ins to the muffin? A: Absolutely! You can get creative with this recipe and add your favorite mix-ins such as chocolate chips, chopped nuts, dried fruits, or even a dollop of jam in the center of the batter.
Q: Can I double or triple the recipe to make more servings at once? A: Yes, you can double or triple the ingredients to make more servings. Just be sure to use larger mugs or divide the batter into multiple mugs, and adjust the cooking time accordingly. Keep an eye on the muffins to prevent overcooking.
Q: Can I use a different type of flour, like whole wheat flour or gluten-free flour? A: Yes, you can experiment with different types of flour. Whole wheat flour will result in a denser muffin, while gluten-free flour may yield a slightly different texture. Be mindful of the flour’s absorbency and adjust the liquid ingredients if needed.
Q: Can I use oil instead of butter? A: Yes, you can substitute the butter with vegetable oil or melted coconut oil for a dairy-free version of the muffin.
Q: Can I top the muffin with anything else besides cinnamon sugar? A: Certainly! You can sprinkle the muffin with a dusting of powdered sugar, drizzle with a glaze, or top it with a dollop of whipped cream or a scoop of ice cream for a delightful treat.
Cinnamon Sugar Muffin Recipe
Rise and shine with this freshly made cinnamon sugar muffin in a mug recipe that's so easy to make in the microwave!
Ingredients
- 12-16 ounce mug sprayed with nonstick cooking spray
- 4 teaspoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 Tablespoon butter
- 2 Tablespoon beaten egg
- 1 Tablespoon milk
- 1/4 teaspoon vanilla extract
- 1/4 cup flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
Instructions
- In a small bowl or cup, combine sugar and cinnamon until blended.
- In the mug, microwave butter on High for 15 to 30 seconds or until melted.
- Using a fork, whisk in the egg, milk, vanilla, and half the cinnamon sugar.
- Still using the fork, beat in flour, baking powder, and salt until smooth.
- Sprinkle batter with remaining cinnamon sugar.
- Microwave on high for 1 to 2 minutes (checking in at 1 minute), or until the center is just set.
- Let cool slightly or entirely in a mug. Eat directly from the mug, or gently remove to a small plate.
Notes
Try variations like:
Add 6-8 blueberries to the batter after mixing-or even this great blueberry muffin recipe.
Add 1-1/2 tbsp dried cranberries and 1/2 tsp grated orange zest with the egg
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 334Total Fat: 15.2 gSaturated Fat: 8.5gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 145mgSodium: 424mgCarbohydrates: 42.5gFiber: 2gSugar: 17gProtein: 7.7g
The Nutritional Information may not be accurate.
Recipe and image reprinted with permission from “250 Best Meals in a Mug” by Camilla V. Saulsbury (www.robertrose.ca, ©2014).