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Belgium Gluten Free Waffles with Macerated Strawberries #Recipe

Categories Breakfast

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I received a Cocobrio’s Coconut Sugar Gift Basket in exchange for this post.

Pure Coconut sugar is becoming one of my favorite ingredients in baking. Pure coconut sugar is derived from coconut nectar and harvested from the coconut flower buds. It has a delicious flavor–sweet with just a hint of coconut.

Cocobrio has created a lovely gift basket for anyone who loves sugar–pure coconut sugar.

Cocobrios gift basket

The set is fun with a mason jar filled with 1/2 pound of pure organic coconut sugar and then a cute box containing 24 individual sugar sachets. There is detail in this basket, with colorful twine tied around the individual sugar sachets, shredded, bright yellow, paper for the filler and a mason jar with simple branding.

cocobrio pure coconut sugar

I love baking with this sugar…the basket also includes a recipe for cocobrios Gluten-Free Belian Waffles. with a Macerated Strawberry topping. Yum!

Belgian Waffles with Macerated Strawberries
Recipe Type: waffles
Author: Cocobrio
Ingredients
  • WAFFLES:
  • 2 cups gluten-free flour
  • 3/4 cup Cocobrio Organic Pure Coconut Sugar
  • 3-1/2 tsp baking powder
  • 2 eggs, separated
  • 1-12 cups milk
  • 1 cup melted butter
  • MACERATED STRAWBERRIES
  • 1 pound strawberries
  • 4 TBSP Cocobrio Organic Pure Coconut Sugar
Instructions
  1. WAFFLES:
  2. Combine flour, sugar and baking powder in a large mixing bowl.
  3. Lightly beat the egg yolks in a large mixing bowl.
  4. Lightly beat the egg yolks in a separate bowl.
  5. Add milk and butter.
  6. Mix well.
  7. Add into the dry ingredients bowl and mix well.
  8. Beat the egg whites and pour into batter.
  9. Fold over batter.
  10. Bake in a pre-heated waffle maker for 5-6 minutes or until golden brown.
  11. MACERATED STRAWBERRIES
  12. Stir the sugar and strawberries in a medium bowl.
  13. Leave at room temperature for at least 30 minutes until the juices come out.

 

About Julee Morrison

Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.Available on Amazon,

Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.