Baked Garlic Butter Salmon is a delectable dish that combines the richness of salmon with a flavorful garlic butter glaze. This recipe will guide you through creating a succulent salmon dinner that’s perfect for any occasion.

History:

Salmon has been a popular choice for centuries due to its nutritional value and versatility in cooking. Baking salmon with a garlic butter glaze is a modern twist that enhances its natural flavors.

Baked Garlic Butter Salmon

Prep Time: 10 minutes

Cook Time: 15-22 minutes

Servings: 4

Ingredients:

• 1 (2-pound) whole salmon, skin-on preferred (907 grams)
• 3 tablespoons butter, melted (44 ml)
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 teaspoon Italian seasoning
• 1 teaspoon ground paprika
• 1 teaspoon garlic powder
• 3/4 teaspoon salt

 

How to make Baked Garlic Butter Salmon

Step 1 – Preheat: Preheat the oven to 375 degrees F (190°C).

Step 2 – Prepare the Baking Sheet: Line a rimmed baking sheet with foil.

Step 3 – Place the Salmon: Place the salmon, skin side down, pink side up, on the prepared baking sheet.

Step 4 – Create a “Salmon Boat”: Crimp the edges of the foil around the salmon to create a “boat” to catch the juices while baking.

Step 5 – Garlic Butter Mix: In a small bowl, combine the melted butter and minced garlic.

Step 6 – Brush with Garlic Butter: Brush half of the garlic butter over the salmon, ensuring an even coating.

Step 7 – Prepare the Spice Mixture: In another small bowl, combine brown sugar, Italian seasoning, paprika, garlic powder, and salt.

Step 8 – Season the Salmon: Evenly sprinkle the spice mixture over the salmon, enhancing its flavor.

Step 9 – Drizzle with Garlic Butter: Drizzle the coated salmon with the remaining garlic butter, providing a mouthwatering finish.

Step 10 – Bake to Perfection: Bake the salmon until it reaches your preferred doneness, usually between 125-145 degrees F (52-63°C), for about 15-22 minutes. For added flavor, carefully baste the salmon with its own juices halfway through baking.

Step 11 – Rest and Savor: After baking, allow the cooked salmon to rest for 5 minutes. This step ensures the juices redistribute, keeping your salmon moist and tender.

Step 12 – Time to Enjoy: Serve your Baked Garlic Butter Salmon with your favorite side dishes for a delightful meal.

Expert Tips:

• Choose a high-quality salmon for the best results.
• Adjust the spice mixture to your taste preferences by adding more or less of the seasonings.
• For added freshness, garnish your salmon with chopped herbs like parsley or dill.

Storage:

Leftover salmon can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the oven or microwave.

FAQs:

Q1: Can I use skinless salmon? A1: Yes, you can use skinless salmon. However, please note that the cooking time may vary slightly. Skinless salmon tends to be more delicate, so keep a close eye on it to avoid overcooking. You can also use a parchment paper-lined baking sheet for skinless salmon.

Q2: What sides go well with this dish? A2: Baked Garlic Butter Salmon pairs beautifully with a variety of side dishes. Consider serving it with roasted vegetables, such as asparagus or broccoli, for a balanced and flavorful meal. You can also accompany it with rice, quinoa, or a fresh green salad for a complete dining experience.

Q3: Can I prepare this recipe in advance? A3: Yes, you can prepare this recipe in advance to save time on the day of serving. To do so, marinate the salmon in the spice mixture and garlic butter ahead of time, then cover it and refrigerate until you’re ready to bake. This allows for a convenient and quick meal preparation when needed.

Q4: Can I adjust the spiciness level of the seasoning? A4: Absolutely! The spice mixture in this recipe can be customized to suit your taste preferences. If you prefer a spicier flavor, you can increase the amount of Italian seasoning, paprika, or garlic powder. Conversely, if you prefer a milder taste, simply use less of these seasonings.

Q5: How can I tell if the salmon is cooked to perfection? A5: The salmon is cooked to perfection when it reaches your preferred doneness, typically between 125-145 degrees F (52-63°C), as measured with a food thermometer. At this temperature, the salmon will be tender and moist. If you don’t have a thermometer, look for the salmon to easily flake with a fork and have an opaque pink color throughout. It should no longer be translucent in the center.

These FAQs should address common questions and concerns about preparing and serving Baked Garlic Butter Salmon. Enjoy your culinary adventure!

Alternate Names:

• Garlic Butter Baked Salmon
• Herb-Spiced Salmon Bake
• Buttery Paprika Salmon

Now you’re all set to create a mouthwatering Baked Garlic Butter Salmon that will impress your family and guests! Enjoy!