3 Ingredient Nutella Brownies (Easy Fudgy Brownies in 30 Minutes)
When chocolate and hazelnut team up, dessert wins every time.
If you’re craving something rich, fudgy, and downright irresistible—but don’t want a long ingredient list—these 3 ingredient Nutella brownies are exactly what you need. They’re quick, easy, and packed with that signature chocolate-hazelnut flavor that makes Nutella so hard to resist.
Even better? This is one of those recipes that’s perfect for baking with kids. No complicated steps, no fancy tools—just mix, bake, and enjoy. If you love easy chocolate desserts like this, don’t miss these Rocky Road Brownies or these indulgent Easy Slutty Brownies for your next baking day.
Why You’ll Love These Nutella Brownies
- Only 3 ingredients — no complicated shopping list
- Ready in about 30 minutes — perfect for busy days
- Fudgy, rich texture — chocolate lovers will swoon
- Kid-friendly recipe — simple and fun to make together
- Easy to customize — add your favorite mix-ins
If you’re a brownie fan, you’ll also love the deep chocolate flavor in these Fudge Espresso Ultimate Brownies or the crunchy texture in these Hazelnut Crunch Brownies.
Ingredients
- 1 cup Nutella (about 240g)
- 2 large eggs
- 10 tablespoons all-purpose flour
How to Make 3 Ingredient Nutella Brownies
- Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper.
- In a mixing bowl, whisk together the Nutella and eggs until smooth and glossy.
- Add the flour and mix until fully combined. The batter should be thick and shiny with no lumps.
- Spread the batter evenly into the prepared pan.
- Bake for 18–22 minutes, until the edges are set and the center is just cooked through.
- Let cool completely before slicing for clean edges.
Fudgy vs Cake-Like Brownies
These brownies are all about that fudgy texture. Thanks to the Nutella base, they bake up dense, rich, and slightly chewy around the edges with a soft center.
If you prefer a more cake-like brownie, you can add an extra tablespoon or two of flour—but for true chocolate lovers, the fudgy version is hard to beat.
Expert Tips for Perfect Brownies
- Don’t overbake: The center should still be slightly soft when you remove them from the oven.
- Use room temperature eggs: This helps create a smoother batter.
- Line your pan: Parchment paper makes removal easy.
- Let them cool: This helps them set and slice beautifully.
Easy Variations & Add-Ins
- Chocolate chips for extra richness
- Chopped hazelnuts for crunch
- A swirl of peanut butter for a sweet-salty twist
- A sprinkle of sea salt on top
For an extra indulgent finish, try topping them with marshmallow frosting or a dollop of marshmallow whipped cream.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream
- Top with homemade whipped cream
- Pair with a cozy mug of Nutella hot chocolate
How to Store Nutella Brownies
Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months.
FAQs
Can I use a different chocolate spread?
Yes, but the flavor and texture may vary slightly depending on the brand.
How do I know when brownies are done?
The edges should be set, and the center should no longer look wet. A toothpick may come out with a few moist crumbs.
Can I make these gluten-free?
You can try a 1:1 gluten-free flour blend, though results may vary.
Can kids help make this recipe?
Absolutely. This is a simple, beginner-friendly recipe that’s perfect for baking together.
More Brownie Recipes You’ll Love
- Rocky Road Brownies
- Easy Slutty Brownies
- Hazelnut Crunch Brownies
- Fudge Espresso Ultimate Brownies
- Frankenstein Brownies
Final Thoughts
These 3 ingredient Nutella brownies prove that simple recipes can still deliver big flavor. They’re quick, easy, and packed with rich chocolate-hazelnut goodness—perfect for busy days, sweet cravings, or baking with the kids.
Now the only question is… are you sharing, or keeping the whole pan for yourself?
3 Ingredient Nutella Brownies
These easy Nutella brownies are a quick dessert made with only 3 ingredients. For best results, avoid overbaking to maintain a fudgy texture. You can customize this brownie recipe by adding chocolate chips, chopped hazelnuts, or a swirl of peanut butter. Serve with homemade whipped cream or alongside Nutella hot chocolate for a rich chocolate dessert experience.
Ingredients
- 1 cup Nutella (about 240g)
- 2 large eggs
- 10 tablespoons all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- In a mixing bowl, whisk together Nutella and eggs until smooth and glossy.
- Add flour and mix until fully combined. Batter will be thick and shiny with no lumps.
- Spread batter evenly into prepared pan.
- Bake for 18–22 minutes, until edges are set and center is just cooked through.
- Remove from oven and allow to cool completely before slicing.
Notes
Can I make Nutella brownies with only 3 ingredients?
Yes, this recipe uses Nutella, eggs, and flour to create rich, fudgy brownies with minimal effort.
How do I know when Nutella brownies are done?
The edges should be set while the center remains slightly soft. A toothpick should come out with a few moist crumbs.
Can I add mix-ins to Nutella brownies?
Absolutely. Chocolate chips, nuts, or peanut butter swirls are great additions.
How should I store Nutella brownies?
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to one week.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 200Total Fat: 9gSaturated Fat: 7gUnsaturated Fat: 1gCholesterol: 38mgSodium: 25mgCarbohydrates: 27gFiber: 2gSugar: 14gProtein: 4g
The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.