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The Best Toffee Coffee Recipe

Too Good Toffee Coffee Recipe: Ingredients Too Good to Miss

Mmm. Coffee. Even better, Too Good Toffee Coffee. Whether you prefer it black, with cream, or a splash of homemade Kahlua, this recipe will satisfy your cravings. Let’s dive into a cup of this decadent, rich, and sweet coffee that’s perfect for any season. It’s incredibly easy to make with the Ninja Coffee Bar Brewing System. Ready to brew? Let’s do this!

Adding unique flavors like toffee and caramel can make your home-brewed coffee feel like a special treat. As noted by coffee expert Alma Ruiz,

“Enhancing your coffee with flavors like butterscotch or caramel can transform your daily routine into a delightful experience.”

Prep Time

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Servings: 1

According to the National Coffee Association,

“62% of Americans drink coffee daily, and among them, 79% prefer their coffee prepared at home.”

A glass mug filled with toffee coffee, topped with whipped cream and caramel drizzle, sitting in front of a coffee machine.

Prep Time

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Servings: 1

Too Good Toffee Coffee Recipe Ingredients

3 Ninja® Small Scoops (or 3 tablespoons) ground coffee (Arabica coffee is my preference)

1 tablespoon butterscotch or caramel sauce

1 tablespoon dark brown sugar

1/4 teaspoon vanilla extract

1/8 teaspoon salt

1/4 cup heavy cream

Collage of images showing the step-by-step process of making toffee coffee with caramel drizzle using a Ninja coffee machine.

Learn how to make the perfect toffee coffee with a luscious caramel drizzle using a Ninja coffee machine. Follow this easy step-by-step guide.

 

Too Good Toffee Recipe Instructions

Brew the Coffee

  • Size: Cup setting
  • Brew: Rich
  • Measure the ground coffee and place it in the brew basket. (If you don’t have a Ninja Brewing System, brew coffee as you normally would.)

Prepare the Mug

  • Add butterscotch or caramel sauce, brown sugar, vanilla extract, and salt to a mug.
  • Set the mug in place to brew.

Select Brew Setting

  • Choose the Cup size and press the Rich Brew button.

Mason jar with butterscotch caramel sauce, brown sugar, vanilla extract, and salt on Ninja Coffee Bar

Heat and Froth the Cream

  • While the coffee is brewing, place the cream into a large mug.
  • Microwave the cream for 30 to 45 seconds.
  • Froth for 30 seconds according to the frothing instructions in the Owner’s Guide, or make homemade whipped cream.
  • For a different twist, you can skip heating the cream and just froth it until thick, adding 2 tsp of homemade Kahlua, and using the frother until blended.

Mason jar with Too Good Coffee brewing, Ninja bar frother making whipped cream

Expert Tips

  • Coffee Choice: Arabica coffee is preferred for its smooth and rich flavor.
  • Cream Frothing: For a thicker froth, use cold heavy cream and froth longer without heating.
  • Extra Flavor: Add a splash of homemade Kahlua for a richer taste.

FAQs

  • Can I use any coffee maker for this recipe? While the Ninja Coffee Bar Brewing System is recommended, you can adapt the recipe to other coffee makers with similar settings.
  • What if I don’t have butterscotch or caramel sauce? You can substitute with a flavored syrup of your choice, like vanilla or hazelnut.
  • Can I use milk instead of heavy cream? Yes, but the texture will be lighter. For a richer flavor, stick with heavy cream.

 

Mason jar with Too Good Coffee topped with whipped cream and drizzled caramel sauce

Want More Delicious Recipes?

Craving more scrumptious and healthy recipes? Dive into my Pinterest board for a treasure trove of culinary inspiration! And if you’re eager to make meal prep even simpler, don’t miss out on my cookbook, The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics. It’s brimming with quick, easy recipes designed to elevate your cooking game. Grab your copy today and start transforming your meals!

If you love this recipe and want to support my website, consider purchasing through my Amazon affiliate link. Check out the NINJA Coffee Maker and make your Too Good Toffee Coffee even better!

By following these steps, you’ll have a delicious Too Good Toffee Coffee ready in no time. Enjoy your cup of goodness, and happy brewing!

 

Mason jar with Too Good Coffee topped with whipped cream and drizzled caramel sauce

Too Good Toffee Coffee Recipe

Yield: 1 large serving
Prep Time: 3 minutes
Cook Time: 1 minute
Total Time: 4 minutes

Indulge in Too Good Toffee Coffee! Rich, creamy, and drizzled with caramel, this coffee treat is perfect for a delicious pick-me-up.

Ingredients

  • 3 Tablespoons ground coffee
  • 1 tablespoon butterscotch or caramel sauce
  • 1 tablespoon dark brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/4 cup heavy cream

Instructions

  1. Size: Cup setting
  2. Brew: Rich the measurement provided, place the ground coffee in the brew basket.
  3. Place butterscotch or caramel sauce, brown sugar, vanilla extract, and salt into a mug; set mug in place to brew.
  4. Select the Cup size; press the Rich Brew button.
  5. While coffee is brewing, place cream into a large mug.Microwave cream for 30 to 45 seconds. Froth for 30 seconds according to frothing instructions in the Owner’s Guide.
  6. Microwave cream for 30 to 45 seconds. Froth for 30 seconds.
  7. I also like not to heat the heavy cream and just froth it until it is thick (not quite whipped cream), add 2 tsp of homemade Kahlua and use the frother just until blended.
  8. It is amazing this way!
  9. When brewing is complete, stir to combine.
  10. Gently pour frothed cream into coffee.
  11. Top off with drizzled butterscotch!
  12. Sometimes, I also like to add crushed Heath Bar to the top for a little more flair!
  13. What are you waiting for? This Too Good Toffee Coffee recipe is waiting, and with the Ninja Coffee Bar Brewing System, it practically makes itself!
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 392Total Fat: 22gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 69mgSodium: 469mgCarbohydrates: 49gFiber: 0gSugar: 47gProtein: 2g

The Nutritional Information may not be accurate.

Did you make this recipe?

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About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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