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Savory Beef Meatloaf

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Savor the classic comfort of homemade savory beef meatloaf. This wholesome dish, known for its delightful blend of ground beef and spices, has been a beloved family favorite for generations.

Get ready to experience the timeless delight of Savory Beef Meatloaf – a classic comfort food that has graced dinner tables for generations. This recipe showcases a harmonious blend of lean ground beef, wholesome oats, and a savory medley of spices. As you embark on this culinary journey, you’ll not only master the art of crafting the perfect meatloaf but also uncover its historical roots, variations, and expert tips to elevate your meatloaf game. Prepare to savor every bite of this beloved family favorite.

savory beef meatloaf

Savory Beef Meatloaf

Prep Time: 15 minutes

Cooking Time: 1 hour

Servings: 6

Ingredients:

  • 2 pounds lean ground beef (907 grams)
  • 1 cup old-fashioned oats (240 grams)
  • 1 (8-ounce) can tomato sauce (240 ml)
  • 2 large eggs, slightly beaten
  • 2 tablespoons minced dried onion
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup ketchup (60 ml)

Expert Tips:

  • Use lean ground beef for a healthier option.
  • Minced dried onion adds a deep flavor without the tears.
  • Let the meatloaf rest after baking for juicier results.

How to Make Savory Beef Meatloaf:

Step 1 – Preheat: Preheat the oven to 350 degrees F (175 degrees C).

Step 2 – Mix the Ingredients: In a large bowl, combine the ground beef, old-fashioned oats, tomato sauce, beaten eggs, dried onion, granulated garlic, salt, and black pepper. Mix until well-combined.

Step 3 – Transfer: Transfer the meat mixture into a 9×5–inch loaf pan.

Step 4 – Bake: Bake the meatloaf until the internal temperature reaches 160 degrees F (71 degrees C), approximately 1 hour.

Step 5 – Add Ketchup: Once done, remove the pan from the oven and spread the ketchup evenly over the top.

Step 6 – Rest: Allow the meatloaf to rest for 10 minutes before serving.

Step 7 – Serve: Slice and enjoy your savory beef meatloaf!

Storage and Leftovers: Refrigerate any leftovers in an airtight container for up to 3 days or freeze for longer storage.

FAQs for Savory Beef Meatloaf:

Q1: What’s the history behind meatloaf? A1: Meatloaf has a rich history, dating back centuries. It’s a dish that evolved from a need to stretch meat budgets while still creating a hearty meal.

Q2: Can I use different spices in the meatloaf? A2: Certainly! Feel free to experiment with your favorite herbs and spices to customize the flavor to your liking.

Q3: How can I keep the meatloaf from being too dry? A3: Using lean ground beef and not overmixing the ingredients helps maintain moisture. You can also brush the top with ketchup to lock in juiciness.

Q4: Can I make this meatloaf in advance? A4: Yes, you can prepare the meatloaf mixture in advance and refrigerate it until you’re ready to bake. It’s a great time-saving option.

Q5: What can I do with leftover meatloaf? A5: Leftover meatloaf is incredibly versatile. You can make sandwiches, slice it into pasta or use it in a salad. It reheats well too!

Q6: Is there a vegetarian version of meatloaf? A6: Absolutely! You can make a delicious meatloaf using plant-based ingredients like lentils, mushrooms, or tofu for a vegetarian twist.

Q7: Can I freeze meatloaf for later? A7: Yes, you can freeze meatloaf. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be frozen for up to 3 months.

Q8: Are there gluten-free alternatives to oats? A8: If you require a gluten-free option, you can use certified gluten-free oats or replace them with almond meal or cornmeal.

Q9: What are some creative variations of meatloaf? A9: Meatloaf can be customized in many ways, such as adding vegetables, bacon wrapping, or even stuffing it with cheese for a surprise center.

Q10: How do I know when the meatloaf is done cooking? A10: Use a meat thermometer to check the internal temperature; it should reach 160°F (71°C). The meatloaf should also be browned and firm to the touch.

Q11: Can I use ground turkey instead of beef? A1: Absolutely, you can substitute ground turkey for a leaner twist on this classic dish.

Q12: What can I serve with meatloaf? A2: Mashed potatoes, green beans, and a side of gravy make great accompaniments.

Explore the world of meatloaf with these frequently asked questions, and enjoy a delicious journey of flavors and possibilities.

Alternate Names:

  • Beefloaf
  • Meat Cake
  • Family Meatloaf

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About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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