Strawberry Banana Nut Bread Recipe

A Berry Spin on a Traditional Favorite

This Strawberry Banana Bread is a great recipe when the strawberries and bananas are getting too ripe.

It is delicious served warm, toasted, and freezes well.

You can also substitute the strawberries for blackberries, blueberries, or any other berry.

Banana bread is probably the most popular quick bread. This recipe ups the ante by adding strawberry or any berry.

Stick to the recipe or go rogue and make it your own.

Try adding cardamom, ginger, nutmeg.

Omit the nuts, or change them to hazelnut or pecans.

Just one slice of this strawberry banana bread, and you may never go back to plain banana bread again.

Strawberry Banana Bread Recipe Ingredients:

1 stick butter, softened
3 eggs
1 cup sugar
1/2 pint fresh strawberries, chopped
3 medium ripe bananas, mashed
1/2 cup milk
1/2 cup walnuts
3 cups flour
4 tsp. baking powder
1/2 tsp. salt

Best Strawberry Banana Bread Recipe Directions:

Beat together butter, eggs, and sugar.

Stir in strawberries and bananas.

Add milk, nuts flour, baking powder, and salt. Divide between three greased loaf pans or cake pans and back at 350 degrees for 35-40 minutes.

Let cool a minimum of 30 minutes before slicing.

Spread with butter or eat plain.

Makes 3 loaves.

Continue to Content

Yield: 3 loaves

Strawberry Banana Nut Bread Recipe

Prep Time: 10 minutes

Cook Time: 35 minutes

Additional Time: 40 minutes

Total Time: 1 hour 25 minutes

Just one slice of this strawberry banana bread, and you may never go back to plain banana bread again.

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Ingredients

• 1 stick butter, softened
• 3 eggs
• 1 cup sugar
• 1/2 pint fresh strawberries, chopped
• 3 medium ripe bananas, mashed
• 1/2 cup milk
• 1/2 cup walnuts
• 3 cups flour
• 4 tsp. baking powder
• 1/2 tsp. salt

Instructions

1. Beat together butter, eggs, and sugar.
2. Stir in strawberries and bananas.
3. Add milk, nuts flour, baking powder, and salt.
4. Divide between three greased loaf pans* and back at 350 degrees for 35-40 minutes.
5. Let cool a minimum of 30 minutes before slicing.
6. Spread with butter or eat plain.
7. *can also be poured into greased cake pans.

Nutrition Information:

Yield:

48

Serving Size:

1
Amount Per Serving: Calories: 82Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 17mgSodium: 86mgCarbohydrates: 13gFiber: 1gSugar: 5gProtein: 2g

The Nutritional Information may not be accurate.

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