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Grilled Rosemary Apricot Chicken with Grilled Apricots

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Rosemary Apricot Grilled Chicken with Grilled Apricots

Tonight I made grilled rosemary apricot chicken with grilled apricots for dinner. It was fabulous!

 
rosemary apricot glazed chicken with grilled apricots recipe
It was easy.
For the Grilled Apricots, I peeled them, then cut them in half, removed the pits, and laid them on aluminum foil, so the “half” side with the hole was facing up. I then loosely filled the pit hole with brown sugar and placed a small square of butter on each apricot half. Folded the foil around the apricots and sealed the edges. I grilled these for about 10 minutes.
 
The chicken was just as easy.
I sprinkled each chicken breast with salt, pepper, and rosemary. I then grilled the chicken until golden and turned on the grill. The side that was browned I smothered with homemade apricot jam. When the other side was golden, I flipped the chicken and smeared it with apricot jam. I let the chicken grill on low for about 3 minutes and then served.
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About Julee Morrison

Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.

Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.

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