Peachy Punch Sangria Recipe

Sangria is a drink that, to me, means Girl’s Night. It’s a beverage from Spain and Portugal that typically includes chopped fruit, like oranges, lemons, apples, peaches, limes, berries, pineapples, grapes, mangoes, etc., and a sweetener and wine.

Traditional Spanish sangrias lead with red wine.

This Peachy Punch Sangria is a lighter sangria made with white wine.

The delicious stone fruit is the star of this sangria.

The peach gives a refreshing, crisp summer flavor. 

Whether it’s Girl’s Night, entertaining a crowd, or just kicking back solo, this Peachy Punch Sangria recipe from Butterfly Kiss Wines is sure to please!

 

Peachy Punch Sangria Recipe Ingredients:

16 oz. Butterfly Kiss Moscato (or favorite white wine)

16oz Smirnoff Ice Original

8 oz. Peach Nectar

2 Ripe peaches cut into wedges

2 Nectarines cut into wedges.

Peachy Punch Sangria Recipe Directions:

Mix Moscato with Smirnoff Ice, add Peach Nectar and fruit, and enjoy!

Best White Wines for Sangria:

There is no wrong or right.

Choose what you love.

If you need recommendations, the best bets are more dry and acidic wines such as Riesling, Pinot Grigio, and my personal favorite, Moscato since sangrias are sweeter.

Tips:

For the ultimate flavor, allow the sangria to rest in the refrigerator for a few hours; overnight is best.

The rest allows the fruit and wine to infuse–the fruit juices will sweeten up the drink.

Sangria gets better as it sits.