Ovaltine Chocolate Sauce Recipe

Ovaltine Chocolate Sauce Recipe: A Delightful Twist on a Classic

Welcome to a delightful culinary adventure! If you’re searching for a rich, creamy chocolate sauce that’s a bit of a twist on the traditional Southern chocolate gravy, you’ve come to the right place. This Ovaltine Chocolate Sauce Recipe combines the nostalgic flavors of chocolate gravy with the wholesome goodness of Ovaltine, a classic malted milk drink. Perfect for transforming ordinary breakfasts into extraordinary treats, this recipe will become a favorite in your household.

Why Ovaltine?

Ovaltine isn’t just for drinks anymore. It’s a fantastic ingredient to create a lighter, less sugary version of chocolate sauce. By substituting regular cocoa powder and sugar with Ovaltine, you get a sauce that’s equally delicious but with added nutritional benefits. Ovaltine is known for its vitamins and minerals, making it a great choice for a healthier treat.

Ingredients

Here’s what you’ll need for this Ovaltine Chocolate Sauce Recipe:

• 1/2 stick of butter
• 1 cup of Ovaltine
• 3 tablespoons of flour
• 2 cups of milk, divided

Instructions

Follow these simple steps to create your Ovaltine Chocolate Sauce:

1. Melt the Butter: In a cast-iron skillet or non-stick pan, melt the butter over low heat. This will be the base of your sauce.
2. Add Ovaltine and Flour: Stir in the Ovaltine and flour until well combined. The flour helps to thicken the sauce and the Ovaltine adds a rich chocolate flavor.
3. Incorporate Milk: Gradually add 1 cup of milk to the mixture, stirring constantly to prevent lumps. Once the mixture is smooth, slowly incorporate the remaining 1 cup of milk, continuing to stir.
4. Cook and Thicken: Continue to cook the sauce on low heat, stirring frequently, until it thickens to your desired consistency. This usually takes about 5-7 minutes.
5. Serve and Enjoy: Pour the warm sauce over your favorite breakfast treats like hot buttered biscuits, pancakes, or waffles. For an extra touch of indulgence, top with whipped cream and fresh strawberries.

Expert Tips

• Use a Cast-Iron Skillet: For the best results, use a cast-iron skillet. It distributes heat evenly and helps prevent scorching.
• Stir Constantly: To ensure a smooth texture, keep stirring the sauce as it cooks. This will help prevent any lumps from forming.
• Adjust Thickness: If you prefer a thicker sauce, allow it to cook a bit longer. If it’s too thick, simply add a little more milk to reach the desired consistency.

FAQs

1. Can I make this sauce ahead of time?

Yes, you can prepare the sauce in advance. Store it in an airtight container in the refrigerator for up to a week. Reheat gently on the stove or in the microwave, adding a splash of milk if needed to restore the consistency.

2. Can I use Ovaltine with a different flavor?

Absolutely! While the classic chocolate flavor is a hit, you can experiment with Ovaltine’s malt or vanilla flavors for a unique twist.

3. What are some ways to serve Ovaltine Chocolate Sauce?

This versatile sauce is perfect over a variety of breakfast items. Try it on French toast, as a topping for ice cream, or even as a dip for fruit!

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Conclusion

There you have it—an easy and healthier take on the classic Southern chocolate gravy with our Ovaltine Chocolate Sauce Recipe. This sauce is perfect for adding a touch of indulgence to your morning routine or any time you crave something sweet and comforting.