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Orange Dreamsicle Buttercream Frosting Recipe

Orange Dreamsicle Buttercream Frosting Recipe: A Zesty, Creamy Delight

Indulge in the tantalizing delight of Orange Dreamsicle Buttercream, a sumptuous and creamy confection that takes your taste buds on a blissful journey. Inspired by the classic ice cream treat that has captivated generations, this luscious buttercream boasts a harmonious fusion of zesty oranges and velvety vanilla, bringing together the best of both worlds.

Immerse yourself in the captivating citrus aroma that emanates from the freshly zested oranges, infusing each spoonful with a burst of tangy brightness. As you savor the first velvety mouthful, the creamy texture dances on your palate, leaving a trail of pure bliss with every delectable bite. Try it on our Orange Dreamsicle Cupcakes.A close-up of cupcakes topped with smooth, orange dreamsicle buttercream frosting, garnished with sprinkles.

The Magic Behind Orange Dreamsicle Buttercream

Our skilled bakers meticulously craft this Orange Dreamsicle Buttercream using the finest natural ingredients, ensuring an authentic and pure taste. The high-quality butter, combined with a hint of sweet vanilla, creates an irresistibly smooth and dreamy consistency that is perfect for spreading, piping, or simply enjoying by the spoonful.

Versatility is the essence of this delectable creation. Whether adorning a fluffy cupcake, filling a decadent layer cake, or enhancing the allure of a freshly baked scone, Orange Dreamsicle Buttercream elevates every dessert to new heights of tasteful indulgence.

Not merely limited to traditional applications, this velvety buttercream also serves as an inspired topping for waffles, pancakes, and crepes, introducing a burst of fruity vibrancy to your breakfast rituals. Its versatility extends beyond desserts, as it harmonizes splendidly with various sweet treats and baked goods, making it an enchanting addition to your culinary repertoire.

Halloween cupcakes topped with vibrant orange dreamsicle buttercream frosting and spooky decorations.

Creating Your Own Orange Dreamsicle Buttercream

Prep Time: 15 minutes
Servings: 24 cupcakes

Ingredients:
  • 2 cups butter, at room temperature
  • 5 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 6 tablespoons TGI Fridays Orange Dream drink mixer
  • 11 drops yellow food coloring
  • 4 drops red food coloring

For Decoration:

  • Orange sugar
  • Sprinkles
  • Chocolate swirls

Step-by-Step Instructions

  1. Whip the Butter: In a large mixing bowl, beat the room-temperature butter on high speed using an electric mixer for about 5 minutes until it becomes light and fluffy.
  2. Incorporate the Sugar: While the mixer is on low speed, gradually add the powdered sugar to the whipped butter until fully incorporated. Scrape down the sides of the bowl with a spatula as needed.
  3. Add Flavor and Color: Add the vanilla extract and the TGI Fridays Orange Dream drink mixer to the butter-sugar mixture. For a bright zing of color, carefully add 11 drops of yellow food coloring and 4 drops of red food coloring. Continue whipping the mixture on high speed until the buttercream achieves a smooth and creamy texture.
  4. Pipe the Frosting: Prepare a piping bag fitted with a round tip and transfer the Orange Dreamsicle Buttercream into the bag. Frost your cupcakes starting from the center and swirling outwards in a circular motion.
  5. Garnish and Serve: For a delightful finishing touch, garnish the cupcakes with orange sugar, sprinkles, and chocolate swirls. Serve and enjoy these delectable Orange Dreamsicle Buttercream cupcakes!

Rows of cupcakes beautifully decorated with smooth, piped orange dreamsicle frosting.

 

Storage Tip: Store any leftover frosted cupcakes in an airtight container in the refrigerator for up to 3 days.

Note: The Orange Dreamsicle Buttercream can also be used to frost cakes, cookies, or other baked goods. Feel free to get creative with the decorations to suit your taste and occasion.

Frequently Asked Questions (FAQs) about Orange Dreamsicle Buttercream Cupcakes

1. Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. If you opt for unsalted butter, consider adding a pinch of salt to the buttercream to enhance the flavor.

2. Can I make the Orange Dreamsicle Buttercream in advance?
Absolutely! You can prepare the buttercream in advance and store it in an airtight container in the refrigerator for up to one week. Just bring it back to room temperature and give it a quick whip with the electric mixer before using.

3. Can I use a different brand of orange drink mixer?
Yes, you can use a different brand of orange drink mixer if you can’t find the TGI Fridays Orange Dream drink mixer. Ensure it has a delicious orange flavor that pairs well with the buttercream.

4. How do I adjust the sweetness of the buttercream?
If you find the buttercream too sweet, reduce the amount of powdered sugar. Start by adding 1/4 cup less powdered sugar and adjust according to your preference.

5. How do I achieve the perfect piping consistency?
If the buttercream is too soft for piping, refrigerate it for about 15-20 minutes to firm up slightly. If it’s too stiff, add a splash of milk or cream and mix until you reach the desired consistency.

6. Can I freeze the Orange Dreamsicle Buttercream?
Yes, you can freeze the buttercream for up to 2-3 months. Transfer it to an airtight container or freezer-safe bag, removing as much air as possible. Thaw it in the refrigerator overnight before using, and give it a quick mix before frosting.

7. How many cupcakes will this recipe frost?
This recipe yields enough Orange Dreamsicle Buttercream to frost approximately 24 standard-sized cupcakes, depending on how generously you pipe the frosting.

8. Can I use natural food coloring instead of artificial food coloring?
Yes, you can use natural food coloring made from fruits and vegetables if you prefer to avoid artificial food dyes. Adjust the amount to achieve your desired hue.

9. Can I use this buttercream to fill cakes?
Absolutely! The Orange Dreamsicle Buttercream works wonderfully as a cake filling. Spread a generous layer between cake layers for a delightful burst of flavor.

10. Are there any allergen concerns with this recipe?
This recipe contains dairy (butter) and may not be suitable for individuals with dairy allergies. Ensure that all ingredients, including the drink mixer, are gluten-free for those with gluten allergies or sensitivities. Always check for allergen information on product labels if unsure.

A single cupcake with beautifully piped orange dreamsicle buttercream frosting on top.

Want More Delicious Recipes?

Craving more scrumptious and healthy recipes? Dive into my Pinterest board for a treasure trove of culinary inspiration! And if you’re eager to make meal prep even simpler, don’t miss out on my cookbook, The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics. It’s brimming with quick, easy recipes designed to elevate your cooking game. Grab your copy today and start transforming your meals!

Other Frosting Recipes you may Like:

Easy Strawberry Frosting Recipe–JUST 3 Ingredients

Margarita Frosting Recipe

Cream Cheese Frosting Recipe

Chocolate Frosting Recipe

Pineapple Frosting Recipe

Bailey’s Irish Cream Frosting Recipe

Pink Champagne Buttercream Icing Recipe

Root Beer Buttercream Icing Recipe

Tutorials for Frosting:

How to Do a Basket Weave with Frosting

How to Fill A Cake

How to Crumb Coat a Cake

Rows of cupcakes beautifully decorated with smooth, piped orange dreamsicle frosting.

Orange Dreamsicle Buttercream Frosting Recipe

Yield: 24 cupcakes
Prep Time: 15 minutes
Total Time: 15 minutes

This incredibly scrumptious, smooth, and fluffy orange dreamsicle buttercream icing that tastes like the perfect orange dreamsicle. #buttercream #orangedreamsiclebuttercream

Ingredients

  • 2 cups butter (room temperature)
  • 5 cups powdered sugar
  • 1 Tablespoon vanilla
  • 6 Tablespoon TGIFridays Orange Dream drink mixer
  • (I also added 11 drops yellow and 4 drops of red food coloring to give it a bright zing of color)

Instructions

  1. Beat butter on high-speed w/electric mixer for 5 minutes.  Slowly (while on low-speed) add powdered sugar until incorporated.  Add vanilla, drink mix (and food coloring), and continue whipping on high speed until light and fluffy.
  2. Transfer to a piping bag with a round tip and frost cupcakes.
  3. Sprinkle with orange sugar…or garnish with sprinkles, chocolate swirls.

Notes

Storage Tip: Store any leftover frosted cupcakes in an airtight container in the refrigerator for up to 3 days.

Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 228Total Fat: 15gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 41mgSodium: 122mgCarbohydrates: 23gFiber: 0gSugar: 23gProtein: 0g

The Nutritional Information may not be accurate.

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About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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