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Orange Dreamsicle Buttercream Frosting Recipe






Orange Dreamsicle Buttercream Frosting Recipe: A Zesty, Creamy Delight

Indulge in the tantalizing delight of Orange Dreamsicle Buttercream, a sumptuous and creamy confection that takes your taste buds on a blissful journey. Inspired by the classic ice cream treat that has captivated generations, this luscious buttercream boasts a harmonious fusion of zesty oranges and velvety vanilla, bringing together the best of both worlds.

Immerse yourself in the captivating citrus aroma that emanates from the freshly zested oranges, infusing each spoonful with a burst of tangy brightness. As you savor the first velvety mouthful, the creamy texture dances on your palate, leaving a trail of pure bliss with every delectable bite. Try it on our Orange Dreamsicle Cupcakes.

Cupcakes topped with orange dreamsicle buttercream frosting, piped with swirls and decorated with sprinkles and swirls of chocolate. A creamy, citrus treat perfect for summer!

The Magic Behind Orange Dreamsicle Buttercream

Our skilled bakers meticulously craft this Orange Dreamsicle Buttercream using the finest natural ingredients, ensuring an authentic and pure taste. The high-quality butter, combined with a hint of sweet vanilla, creates an irresistibly smooth and dreamy consistency that is perfect for spreading, piping, or simply enjoying by the spoonful.

Versatility is the essence of this delectable creation. Whether adorning a fluffy cupcake, filling a decadent layer cake, or enhancing the allure of a freshly baked scone, Orange Dreamsicle Buttercream elevates every dessert to new heights of tasteful indulgence.

Not merely limited to traditional applications, this velvety buttercream also serves as an inspired topping for waffles, pancakes, and crepes, introducing a burst of fruity vibrancy to your breakfast rituals.

Halloween-themed cupcakes with orange frosting swirled high and topped with festive sprinkles. The perfect use for this creamy orange dreamsicle buttercream frosting!

How to Make Orange Dreamsicle Buttercream

Prep Time: 15 minutes
Servings: 24 cupcakes

Ingredients

  • 2 cups butter, at room temperature
  • 5 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 6 tablespoons TGI Fridays Orange Dream drink mixer
  • 11 drops yellow food coloring
  • 4 drops red food coloring

For Garnishing:

  • Orange sugar
  • Sprinkles
  • Chocolate swirls

Instructions

  1. Whip the Butter: In a large mixing bowl, beat the butter for about 5 minutes on high speed until light and fluffy.
  2. Add Sugar: Gradually add powdered sugar while mixing on low until fully incorporated.
  3. Flavor & Color: Add vanilla extract, orange drink mixer, and food coloring. Beat on high until smooth and creamy.
  4. Frost: Fill a piping bag with frosting and pipe onto cooled cupcakes.
  5. Garnish: Top with sprinkles, orange sugar, or chocolate swirls and enjoy!

A tray of cupcakes with orange frosting piped high in swirls. Each one is garnished with colorful sprinkles. A citrusy, summery buttercream dream!

Storage: Store any leftover frosting in an airtight container in the refrigerator for up to 3 days. Bring to room temperature and re-whip before using.

Tip: This frosting also works great on cookies or as a filling between cake layers.

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★ ★ ★ ★ ★

Rated 5.0 by 32 reviewers

Rows of cupcakes beautifully decorated with smooth, piped orange dreamsicle frosting.

Orange Dreamsicle Buttercream Frosting Recipe

Yield: 24 cupcakes
Prep Time: 15 minutes
Total Time: 15 minutes

This incredibly scrumptious, smooth, and fluffy orange dreamsicle buttercream icing that tastes like the perfect orange dreamsicle. #buttercream #orangedreamsiclebuttercream

Ingredients

  • 2 cups butter (room temperature)
  • 5 cups powdered sugar
  • 1 Tablespoon vanilla
  • 6 Tablespoon TGIFridays Orange Dream drink mixer
  • (I also added 11 drops yellow and 4 drops of red food coloring to give it a bright zing of color)

Instructions

  1. Beat butter on high-speed w/electric mixer for 5 minutes.  Slowly (while on low-speed) add powdered sugar until incorporated.  Add vanilla, drink mix (and food coloring), and continue whipping on high speed until light and fluffy.
  2. Transfer to a piping bag with a round tip and frost cupcakes.
  3. Sprinkle with orange sugar…or garnish with sprinkles, chocolate swirls.

Notes

Storage Tip: Store any leftover frosted cupcakes in an airtight container in the refrigerator for up to 3 days.

Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 228Total Fat: 15gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 41mgSodium: 122mgCarbohydrates: 23gFiber: 0gSugar: 23gProtein: 0g

The Nutritional Information may not be accurate.

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About Julee Morrison

Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.

Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.

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