Monster Cookie Pops: The Sweetest Scare of the Season

Who says monsters can’t be sweet? These Monster Cookie Pops prove that spooky can be downright delicious! With soft peanut butter cookie bases, neon frosting, and a candy assortment that’s pure chaos (in the best way), these treats are part craft project, part dessert — and all kinds of fun. Whether you’re baking with kids, prepping for a Halloween bash, or just craving a creative sugar rush, these monster faces are guaranteed to pop off the cookie sheet.

Monster Cookie Pops That Steal the Show – Spooky & Sweet

Why You’ll Love This Recipe

This isn’t your average cookie recipe — it’s a fun edible art project wrapped in peanut buttery goodness.
Here’s why these Monster Cookie Pops deserve a spot in your Halloween (or anytime) lineup:

• Kid-approved fun: Little hands love decorating their own cookie monsters.

• Foolproof prep: Uses store-bought dough and frosting — no fancy baking degree required.

• Perfect for parties: Easy to display, grab, and go.

• Customizable: Every “monster” has its own personality — spooky, silly, or totally wild.

• Instagram-worthy: Those neon frosting colors pop in every photo.

Ingredients You’ll Need

• 1 roll (16.5 ounces) refrigerated peanut butter cookie dough (recommended: Pillsbury)

• 14 craft sticks (flat wooden sticks with round ends)

• 1 (12-ounce) container vanilla ready-to-spread frosting

• Neon food coloring: purple, green, and blue

• 1 (4.25-ounce) tube black decorating icing

• Assorted candies for decorating (try sprinkles, marshmallows, black licorice, red licorice ropes, gummies)

Directions

Bake the Cookies

1. Preheat oven to 350°F.

2. Cut cookie dough into 14 slices, about ½ inch thick, and roll each into a ball.

3. On an ungreased cookie sheet, arrange 7 cookie dough balls in a circle, spacing them 3 inches apart and 2 inches from the edge.

4. Insert one craft stick into each ball, with the end pointing toward the center of the sheet.

5. Repeat on a second cookie sheet with the remaining dough.

6. Bake for 12–15 minutes, or until golden brown.

7. Cool for 2 minutes, then transfer to wire racks to cool completely.

Decorate the Monster Faces

1. Divide frosting among four bowls.

2. Leave one bowl white and tint the others with purple, green, and blue food coloring.

3. Frost each cookie and decorate using black icing and assorted candies to create unique monster faces.

4. Makes 14 Monster Cookie Pops.

Frightfully Yummy Monster Cookie Pops – Easy Halloween Treats

Expert Tips

• Chill the dough for 15 minutes before baking — it helps the cookies hold their shape.

• Use gel food coloring for richer neon tones.

• If your sticks feel loose, gently twist them into place right after baking while the cookies are still warm.

• Set up a decorating station for parties — kids love designing their own edible monsters.

• Store in an airtight container for up to 3 days, or refrigerate for up to a week.

Variations & Creative Ideas

• Monster Mash-Up: Use sugar cookie dough instead of peanut butter for a lighter flavor.

• Double Trouble: Sandwich two cookies together with frosting for a monster “whoopie pie.”

• Glow Party Vibes: Use blacklight-reactive neon sprinkles for an eerie glow.

• Holiday Remix: Swap neon colors for red and green to make Christmas Cookie Elves on a Stick!

Serving Suggestions

• Display your cookie pops in a styrofoam block or pumpkin pail for easy grabbing.

• Add them to a Halloween dessert board for a fun, colorful accent.

• Wrap individually in cellophane bags with a ribbon for party favors or trick-or-treat gifts.

• Pair with Spooky Hot Chocolate or Caramel Apple Cider for the ultimate fall treat combo.

FAQs

Q: Can I make these ahead of time?
Yes! Bake the cookies the night before and store them plain. Decorate the next day for the freshest look.

Q: Can I freeze Monster Cookie Pops?
You can freeze the baked cookies (without frosting or decorations) for up to a month. Thaw before decorating.

Q: What if I can’t find peanut butter cookie dough?
Any refrigerated cookie dough works — try sugar or chocolate chip for fun variations.

Q: My sticks keep falling out — what can I do?
Insert sticks while the dough is still soft and make sure they’re centered before baking.

More Halloween Recipe Ideas:

• Try our Spooky Halloween Treats Roundup for more festive dessert inspiration.

• Serve our How to Make Monster Munch and go all-in on the theme.

• Pair with Caramel Apples for a cozy Halloween night.

Final Thoughts

These Monster Cookie Pops aren’t just cookies — they’re a full-on creative experience. Whether you’re hosting a Halloween party, baking with your kids, or just want to add some colorful chaos to your dessert table, these pops bring the fun (and flavor) in spades. So grab your frosting, unleash your inner artist, and let your monsters come to life — one cookie pop at a time.

Continue to Content

Yield: 12 cookie pops

Monster Cookie Pops: The Sweetest Scare of the Season

Prep Time: 20 minutes

Cook Time: 12 minutes

Additional Time: 20 minutes

Total Time: 52 minutes

Get ready to shock and delight your Halloween party guests with these Monster Cookie Pops — a spooky spin on classic cookies that’s part treat, part craft! Made with simple pantry ingredients and a dash of creativity, these pops are perfect for class parties, bake sales, or a cozy night in with the kids.

If you love seasonal sweets that double as conversation starters, you’ll also enjoy my Creepy Eyeball Cake or the ooey-gooey Brownie S’mores Bars for another indulgent twist.

Print

Ingredients

• 1 roll (16.5 oz) refrigerated sugar cookie dough (recommended: Pillsbury)
• 12 craft sticks (flat wooden sticks with round ends)
• 1 (12-ounce) container vanilla ready-to-spread frosting
• Food coloring (green, purple, and orange)
• Assorted candies for decorating (mini M&Ms, candy eyes, sprinkles, licorice)

Instructions

Preheat and Prep:
Preheat oven to 350°F. Line baking sheets with parchment paper.
If you love easy bakes like this one, check out my Chewy Brownie S’mores Recipe next!

Shape and Stick:
Slice cookie dough into 12 rounds and roll each into a ball.
Insert a craft stick halfway into each ball to create your cookie pop base.

Bake:
Place on baking sheet about 2 inches apart and bake for 10–12 minutes, or until edges are lightly golden. Cool completely on a wire rack.

Decorate the Monsters:
Divide frosting into bowls and tint each with a few drops of gel food coloring.
Frost cooled cookies and decorate with candies to create fun monster faces — think silly eyes, big grins, and colorful sprinkles.
For another fun edible craft, try my Christmas Elf Cookie Pops — they’ll sleigh your holiday dessert table!

Set and Serve:
Allow decorated pops to set at room temperature before serving or packaging.

Notes

Store cookie pops in an airtight container at room temperature for up to 3 days.

For a make-ahead option, bake cookies and freeze them (undecorated) for up to a month.

Swap the candy colors for Christmas, Valentine’s Day, or Easter themes — it’s an all-season treat!

Want more holiday ideas? Don’t miss my Pumpkin Cheesecake Recipe and Pumpkin Body Scrub DIY for sweet and seasonal inspiration.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 32Total Fat: 1gSaturated Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 26mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 0g

The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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