Best Instant Pot Rice Pudding (The Original)

Instant Pot Rice Pudding Recipe: A Creamy and Comforting Dessert

Discover the luscious and delightful world of Instant Pot Rice Pudding, where every spoonful delivers velvety bliss. This easy, foolproof recipe gives you the perfect balance of creamy texture and subtle sweetness, with endless customization options to suit your tastes. And the best part? You probably have most of these ingredients in your pantry already!

If you’re new to making rice pudding or looking for a quicker method, this Instant Pot recipe will be your go-to. Let me take you through it step by step, adding my favorite tips and variations along the way.

Check out this recipe using Earl Grey Tea: Earl Grey Amira Rice Pudding with Wine, Lemon and Vanilla Nectarines Recipe

This is not only the BEST Instant Post Rice Pudding; it’s the ORIGINAL Instant Pot Rice Pudding Recipe.

A Childhood Favorite with a Twist

When I lived in Miami decades ago, I developed a deep love for Arroz con Leche (Rice Pudding). My abuelita made it for every special occasion. I can still remember the warmth and comfort of a bowl of rice pudding on a chilly evening.

But after realizing I could only indulge in this treat when my abuelita was cooking, I decided to take matters into my own hands. My first attempt? Well, let’s just say I ended up with buckets of rice and spent hours hovering over a hot stove. Not ideal.

Fast forward to today, and thanks to the Instant Pot, I can recreate that same rich, creamy rice pudding in just 35 minutes—without the endless stirring!

Why Make Rice Pudding in the Instant Pot?

Here are some reasons why using an Instant Pot for rice pudding is a game-changer:

• Time-saving: The Instant Pot pressure-cooks the rice pudding in a fraction of the time. No more standing over a stove for hours.
• Foolproof: It delivers perfectly cooked rice every time with consistent results.
• Hands-off cooking: Just set the timer and let the Instant Pot do the work while you focus on other tasks.
• Versatile: Experiment with different types of milk, spices, and toppings to suit your taste.
• Easy cleanup: Only one pot to clean—no mess, no fuss.

ngredients for Instant Pot Rice Pudding Recipe

Here’s what you’ll need to make this creamy dessert:

• 2 cups milk (whole milk, almond milk, or coconut milk works well)
• 1¼ cups water
• 1 cup long-grain rice (short-grain rice like Arborio also works)
• 1 can sweetened condensed milk
• ⅛ cup sugar (optional; adjust to taste)
• ⅛ teaspoon sea salt
• 1 teaspoon vanilla extract
• Optional toppings: cinnamon, raisins, nuts, or fresh fruit

Make a complete Spanish Meal with Abuela Approved Black Beans and Arroz con Pollo for a complete meal!

The Original, Easy Instant Post Pudding Recipe

Prep Time, Cook Time, Servings, and More

• Prep time: 5 minutes
• Cook time: 20 minutes (plus 10 minutes for natural pressure release)
• Servings: 6-8
• Expert Tip: Add spices like cinnamon or cardamom to the Instant Pot for an even more aromatic pudding.

Instant Pot Rice Pudding (Arroz con Leche) Ingredients:

• 2 cups milk (I use whole, but it’s up to you)
• 1¼ cups water
• 1 cup long-grained rice (you can use short-grain if you like)
• 1 can sweetened condensed milk
• ⅛ cup sugar (I use Vanilla sugar)
• ⅛ teaspoon sea salt (table salt works too)
• 1 teaspoon vanilla extract (I like Nielsen-Massey Vanillas)

Instant Pot Rice Pudding (Arroz con Leche) Directions:

How to Make Rice Pudding in the Instant Pot:

Rinse the Rice: Start by rinsing the rice under cold water using a fine-mesh colander. (Or if you’re feeling rebellious, throw it in un-rinsed. I’ve done both!)

Add Ingredients to the Instant Pot: Pour the milk, water, sugar, and salt into the Instant Pot. Stir to combine.

 

 

Add the Rice: Stir in the rice, making sure it’s evenly distributed. At this point, you can also add a cinnamon stick or some lemon zest for extra flavor.

• Pressure Cook: Close the lid, set the vent to “Sealing,” and press the Porridge button (or Manual High Pressure if your Instant Pot doesn’t have that setting). Cook for 20 minutes.

 

Natural Release: Once the cooking time is up, allow the pressure to release naturally for 10 minutes. Then, carefully quick-release any remaining pressure.

Add Sweetened Condensed Milk and Vanilla: Stir in the sweetened condensed milk and vanilla extract until the pudding becomes rich and creamy.

Serve: Ladle the pudding into bowls and top with cinnamon, raisins, or your favorite add-ons. Enjoy it warm, or refrigerate for a cold, refreshing treat.

Stir until well mixed.

Recipe Tips and Variations

• Experiment with Milk: Coconut, almond, or even oat milk can add a fun twist to the flavor profile.
• Raisins: No need to soak them—just toss them in the Instant Pot with the other ingredients.
• Spices: Splurge on good-quality cinnamon and nutmeg. Even a small sprinkle will elevate the flavor.
• Sweetness: The sweetened condensed milk makes the pudding sweet enough for most, but you can add more sugar if desired.

FAQs About Instant Pot Rice Pudding

Q: Can I use different types of rice?
A: Yes! Long-grain, short-grain, or even Arborio rice works well in this recipe.

Q: Can I add different spices or flavors?
A: Absolutely! Try adding cinnamon, nutmeg, cardamom, or vanilla extract for a twist.

Q: How long does rice pudding last?
A: Store in an airtight container in the refrigerator for up to 4 days.

Q: Can I freeze rice pudding?
A: Yes, you can freeze it. Thaw overnight in the fridge and reheat gently.

Q: Can I make this recipe vegan?
A: Yes! Use plant-based milk like almond or coconut, and swap sweetened condensed milk with a non-dairy alternative.

Why not give your Instant Pot a deep clean when you’re finished?