- 1 Healthy and Tasty Bean Soup Recipes
- 2 Super Easy Recipes for Chicken
- 3 Top 3 Mexican Cheese Sauce Recipes
Healthy and Tasty Bean Soup Recipes
Easy and healthy bean soup is a healthy, quick, high-protein, and high-fiber meal.
There are many reasons to enjoy making bean soup.
Here are some of the best soup recipes you can try at home or get from a meal delivery service.
If you utilize dried beans, it might be incredibly cheap, and If you utilize canned beans, then the preparation can be incredibly fast.
Bean and Vegan Barley Soup
This barley and bean soup is a natural cholesterol-free meal and will not clog any of your arteries like barley and beef soup.
Packed with lots of nostalgic flavors and many veggies, this bean, and vegan barley soup is a nutrient-rich meal in one bowl.
Kidney Beans with Tortilla Soup
Tortilla soup is pretty easy to make. With the high fiber and healthy kidney beans for proteins and children will love the cheddar cheese topping and simple flavors.
You can serve your healthy kidney beans with tortilla soup with tortilla chips and your preferred toppings like scallions, avocado, and if you want, some cheese.
Vegetarian Three-Bean Taco Soups
The best thing about bean soup is that you can make them pretty fast with mainly canned ingredients.
Adding some fresh ingredients is a good thing, but this bean soup meal is simple, delicious, and quick to prepare.
Super Easy Recipes for Chicken
Simple chicken recipes are usually a must-have for all busy cooks.
Here are some of the most popular healthy and easy chicken recipes that will inspire you to prepare quick chicken meals that your entire family will enjoy.
Chicken Marsala Recipe
The Chicken Marsala dish is one of the main recipes most people reach for when they want a delicious chicken dish or in a hurry.
You should utilize a dry Marsala when cooling this meal, but you can also use a sweet Marsala if you want the flavor.
Easy Chicken Parmesan
This easy chicken parmesan is not only a simple chicken recipe, but it’s also great tasting too.
The chicken is usually breaded, browned, later served with a little Mozzarella cheese, your preferred spaghetti sauce, and hot cooked linguine, spaghetti, or any other pasta.
This flavorful oregano chicken breasts and roasted garlic can make a delicious feast, roasted to perfection using garlic, herbs, and some olive oil.
You can serve this simple roasted chicken with mashed or baked potatoes and your favorite vegetables or greens.
Creamy Parmesan Sauce and Chicken
In this easy recipe, some halves of boneless chicken breasts are browned in a skillet and then served with an easy and a great-tasting Parmesan sauce.
You can serve this chicken meal with hot cooked noodles, creamy Parmesan sauce, and some sliced tomatoes for a great meal that your entire family will love.
Tarragon Chicken Salad
You can create a healthy and light meal using the tarragon chicken salad method.
It’s a tasty combination of shredded and roasted chicken breasts in some creamy homemade dressing that’s seasoned with Dijon mustard, celery, lemon, tarragon, and onion.
You can serve it in a sandwich or over salad greens.
Top 3 Mexican Cheese Sauce Recipes
White Queso Dip
1 cup half-and-half
1 lb white American cheese
Two tablespoons of diced jalapenos
1⁄4 teaspoon of salt
1⁄2 teaspoon of cumin
One dash chili powder
1⁄4 teaspoon of red pepper
1⁄4 teaspoon of black pepper
How to prepare
Put a double boiler on some low heat and add some of the half and half and the cheese.
Stir the mixture until the cheese starts to melt evenly.
Adding the remaining half and half to get the consistency you want.
Add the diced jalapenos to the mixture, depending on your preference.
Begin to add your spices, starting with the black pepper and cumin.
Add the red pepper slowly, tasting the mixture along the way.
Add a pinch of some chili powder, and you can serve hot with chips or tortillas.
You can microwave any leftovers.
This white Mexican cheese sauce recipe is normally similar to the white cheese dips served in many Mexican restaurants.
It’s so delicious, versatile, and one of the best authentic white queso recipes you will find.
Besides, you will not be utilizing any Velveeta products when preparing this simple Mexican White Sauce.
1/2 pound of some white Mexican cheese
1/4 cup of milk or more if you a thinner meal
One tablespoon of butter
One can of green chili
1/4 teaspoon of some cumin
1/4 teaspoonful of garlic salt
How to prepare
Put cheese, butter, and milk, in a saucepan and place it over low heat.
Heat until everything melts melted while stirring frequently.
Stir in cumin, garlic salt, cayenne pepper, and the green chilies.
Add some more milk if you would like it thinner.
You can serve immediately with tortillas, chips, and your preferred Mexican dish.
Life Changing Queso Dip
This Queso Dip recipe is just like the cheese dip usually sold in jars and also served at favorite Mexican restaurants.
The best thing about this recipe is that it’s pretty smooth even after cooling down.
It also reheats perfectly, giving you many possibilities.
2.5 cups of freshly shredded Cheddar cheese
One big garlic clove, minced
375 g of evaporated milk
One tablespoon of cornflour or cornstarch
1/2 tablespoon or 8 g butter
1/4 cup of finely chopped white onion
113g can of chopped green chile
2 to 3 tablespoons of milk
1/4 cup of finely chopped coriander or cilantro
3/4 cup of finely diced tomato
1/4 tablespoon of onion powder
1/4 tablespoon of garlic powder
1/4 tablespoon of cumin
Salt to taste
How to prepare
Put cornflour and cheese in a bowl and toss to coat the cheese.
Melt the butter in a small pot or large saucepan over medium heat.
Add onion and garlic, cook slowly for three minutes, or until the onion turns translucent.
Add the chopped tomato, including the juices, and then cook for two minutes until the tomato is a bit softened.
Add the cheese and evaporated milk. Stir, and then add Spices and chiles.
Stir the mixture until the cheese melts and become a silky sauce.
Add some salt to taste and then stir the coriander.
Stir in water or milk to adjust the consistency
Remove from the heat.
Serve at room temperature or warm – it will still be scoopable and soft even after cooling down.
We hope you enjoy these Healthy and Tasty Recipes You’ll Want Every Night.