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Cheese Sauce Recipe

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cheese sauce recipe

This is an easy to make cheese sauce that you can make as thick or thin as you like. It works great for nachos, fondue, toppings and dip.

Cheese Sauce Recipe Ingredients:

  • 1 cup of mild cheddar cheese
  • 1/4 cup Monterey Jack Cheese
  • 4 ounces cream cheese
  • 1/4 cup milk

Cheese Sauce Recipe Directions:

Prepare cheese sauce by combining Monterey Jack cheese, Cheddar cheese, and cream cheese in a medium sized pot over a low to medium heat. Add milk to thin the sauce, you can add additional milk if you desire.

We love this as a topping on tacos!

cheese sauce over soft taco

By Author Julee

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About Julee Morrison

Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.

Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.

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