The story behind Chicken Parmesan is interesting.
Having the combination of chicken, warm sauce and gooey cheese on your plate? That’s everything a meal should be. Served alone, or over noodles, it’s a meal my family can’t wait to get to the table to partake.
This easy chicken parmesan recipe cooks in the crockpot. How easy is that?
EASY Chicken Parmesan Recipe Ingredients:
- 2-4 boneless, skinless chicken breast halves
- 1/2 cup Italian Seasoned Bread Crumbs*
- 1/4 cup Parmesan Cheese
- 1/4 t black pepper
- 1/4 t salt
- 1 TBSP Olive Oil
- 1 egg, beaten
- sliced cheese**
- favorite marinara sauce***
EASY Chicken Parmesan Recipe Directions:
- Spread the 1 TBSP of olive oil into the bottom of your slow cooker.
- Beat the egg with a fork in a separate bowl.
- Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish.
- Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings.
- Place the chicken breast pieces in the bottom of the slow cooker.
- Layer 2-3 slices or 1-2 cups of mozzarella cheese on top.
Cover chicken and cheese with an entire jar of marinara sauce.
Close lid and cook on low for 5-6 hours or high for 3.
Serve with your favorite pasta.
*I use the food processor to turn those chip crumbs into the coating. We love Snikiddy’s Cheddar Cheese Fries
**Sliced Cheese–try Pepper Jack or Cheddar for a change
***I LOVE this marinara sauce if you have time to make your own.
**EASY** Chicken Parmesan #Recipe
Author: Julee Morrison
Ingredients
- Ingredients:
- 2-4 boneless, skinless chicken breast halves
- ½ cup Italian Seasoned Bread Crumbs*
- ¼ cup Parmesan Cheese
- ¼ t black pepper
- ¼ t salt
- 1 TBSP Olive Oil
- 1 egg, beaten
- sliced cheese**
- favorite marinara sauce***
Directions
- Directions:
- Spread the 1 TBSP of olive oil into the bottom of your slow cooker.
- Beat the egg with a fork in a separate bowl.
- Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish.
- Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings.
- Place the chicken breast pieces in the bottom of the slow cooker.
- Layer 2-3 slices or 1-2 cups of mozzarella cheese on top.
- Cover chicken and cheese with entire jar of marinara sauce.
- Close lid and cook on low for 5-6 hours or high for 3.
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