This easy slow cooker chicken parmesan is a medley of breaded chicken, warm tomato sauce and gooey cheese. It cooks in the slow cooker so it is effortless.
The story behind Chicken Parmesan is interesting.
Having the combination of chicken, warm sauce and gooey cheese on your plate? That’s everything a meal should be. Served alone, or over noodles, it’s a meal my family can’t wait to get to the table to partake.
This easy chicken parmesan recipe cooks in the crockpot. How easy is that?
EASY Chicken Parmesan Recipe Ingredients:
- 2-4 boneless, skinless chicken breast halves
- 1/2 cup Italian Seasoned Bread Crumbs*
- 1/4 cup Parmesan Cheese
- 1/4 t black pepper
- 1/4 t salt
- 1 TBSP Olive Oil
- 1 egg, beaten
- sliced cheese**
- favorite marinara sauce***
EASY Chicken Parmesan Recipe Directions:
- Spread the 1 TBSP of olive oil into the bottom of your slow cooker.
- Beat the egg with a fork in a separate bowl.
- Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish.
- Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings.
- Place the chicken breast pieces in the bottom of the slow cooker.
- Layer 2-3 slices or 1-2 cups of mozzarella cheese on top.
Cover chicken and cheese with an entire jar of marinara sauce.
Close lid and cook on low for 5-6 hours or high for 3.
Serve with your favorite pasta.
*I use the food processor to turn those chip crumbs into the coating. We love Snikiddy’s Cheddar Cheese Fries
**Sliced Cheese–try Pepper Jack or Cheddar for a change
***I LOVE this marinara sauce if you have time to make your own.
- Ingredients:
- 2-4 boneless, skinless chicken breast halves
- ½ cup Italian Seasoned Bread Crumbs*
- ¼ cup Parmesan Cheese
- ¼ t black pepper
- ¼ t salt
- 1 TBSP Olive Oil
- 1 egg, beaten
- sliced cheese**
- favorite marinara sauce***
- Directions:
- Spread the 1 TBSP of olive oil into the bottom of your slow cooker.
- Beat the egg with a fork in a separate bowl.
- Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish.
- Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings.
- Place the chicken breast pieces in the bottom of the slow cooker.
- Layer 2-3 slices or 1-2 cups of mozzarella cheese on top.
- Cover chicken and cheese with entire jar of marinara sauce.
- Close lid and cook on low for 5-6 hours or high for 3.
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