Indulge in the tropical paradise with our Easy Piña Colada Ice Cream, a delightful homemade treat that captures the essence of coconut and pineapple in every creamy bite. Perfect for hot summer days, this ice cream brings the flavors of everyone’s favorite cocktail, piña coladas, to your dessert table.

Crafted for both simplicity and indulgence, our Homemade Piña Colada Ice Cream boasts a delightful combination of creaminess and tropical flair. The no-cook custard base ensures a hassle-free preparation, and the optional addition of coconut rum offers an adult twist for those seeking a boozy frozen treat. Whether you’re using an ice cream maker or opting for a freezer-friendly method, this recipe guarantees a satisfying outcome. Toasted pineapple and fresh mint garnish add the finishing touch to this irresistible dessert, making it a must-try for anyone craving a taste of the tropics in the form of a delectable frozen delight.

Easy Piña Colada Ice Cream

Prep Time: 40 minutes

Cook Time: 20-45 minutes (churning time)

Additional Time: 1 hour (freezing)

Total Time: 1 hour 40 minutes

Servings: 8

Cuisine: Tropical-inspired, American

Ingredients:

Base:

• 13 ounces (384 ml) coconut milk
• 1 can (12 oz. or 355 ml) crushed pineapple, drained
• 1/2 package shredded coconut

Cream Mixture:

• 1 quart half and half
• 1 pint whipping cream
• 1 can condensed milk
• 4 eggs, beaten well
• 2 cups (400 g) sugar
• 1 teaspoon vanilla extract (optional)

Optional Adult Twist:

• Coconut rum (adjust to taste, around 2-3 tablespoons with 21% alcohol content)
• 1 teaspoon rum extract as an alternative

Expanded Ingredients:

• Crushed Pineapple: Adds texture and a burst of pineapple flavor, providing a refreshing tropical taste to the ice cream.
• Coconut Milk: Full-fat coconut milk is crucial for the sought-after coconut taste, contributing to the rich and creamy texture of the ice cream.
• Cream Mixture: A blend of half and half, heavy cream, and condensed milk creates a luscious and indulgent base with a 35% fat content for optimal results.
• Sugar: Enhances the coconut and pineapple flavors while providing a perfect level of sweetness.
• Shredded Coconut (Optional): Toasted shredded coconut not only garnishes the ice cream but also adds a delightful crunch and deepens the coconut flavor profile.

How to Make Easy Piña Colada Ice Cream:

1. In a large bowl, mix coconut milk, condensed milk, beaten eggs, and sugar. Beat well.
2. Add the cream mixture (half and half, whipping cream, and condensed milk) and mix thoroughly.
3. Place the mixture in an ice cream machine and churn for 20-45 minutes until it reaches the consistency of soft-serve ice cream.
4. During the last five minutes, add crushed pineapple and shredded coconut following the manufacturer’s instructions for your ice cream maker.
5. Transfer the churned ice cream to a freezer-tight or airtight container, and freeze for 30 minutes to an hour for best results.
6. Garnish with toasted pineapple or fresh mint leaves before serving.

Expert Tips:

• Allow homemade ice cream to sit at room temperature for 10-15 minutes before serving to achieve a creamy texture.
• Experiment with different cream combinations, such as a mixture of half and half with heavy cream and light coconut milk, for a personalized touch.

Recipe FAQs:

Q1: Can I use light coconut milk instead of full-fat? A1: While you can use light coconut milk, the full-fat version is recommended for a richer and creamier ice cream.

Q2: How can I adjust the alcohol content in the adult version? A2: Adjust the amount of coconut rum based on its alcohol content, keeping in mind that excessive alcohol may affect the ice cream’s ability to set. For higher alcohol content, reduce the volume accordingly.

Q3: Can I skip the shredded coconut? A3: Yes, you can omit shredded coconut if desired, but it adds a delightful crunch and enhances the coconut flavor.

Enjoy your tropical escape with this Easy Piña Colada Ice Cream!

Indulge in the ultimate tropical escape with our Easy Piña Colada Ice Cream recipe, a homemade delight that brings the flavors of coconut and pineapple to life in every creamy scoop. This tropical ice cream is a breeze to make, featuring a no-cook custard base and simple, accessible ingredients like coconut milk, crushed pineapple, and shredded coconut. Elevate your dessert game with the perfect blend of sweetness and richness, making it an ideal treat for hot summer days or any occasion that calls for a refreshing beach-inspired indulgence.