Easy Chicken Stroganoff in 30-minutes

Introducing Easy Chicken Stroganoff in 30 Minutes!

Are you craving a delicious and satisfying meal that’s quick and easy to make? Look no further than our mouthwatering Easy Chicken Stroganoff recipe! In just 30 minutes, you can enjoy tender chunks of chicken and savory mushrooms smothered in a rich chicken gravy with a touch of tangy sour cream, all served over a bed of comforting egg noodles.

This recipe is not only incredibly tasty but also holds a special place in our hearts. It’s one of the first dishes we learned to make, and it has become a family favorite. Your children will adore the combination of flavors, making it a perfect meal for everyone to enjoy together.

Feeding a hungry crowd? No problem! Our Easy Chicken Stroganoff is easily doubled to satisfy even the heartiest appetites. Plus, if you’re in the mood for a change, simply swap the chicken ingredients for beef, and voila! You’ll have a delectable Beef Stroganoff variation to tantalize your taste buds.

Chicken Stroganoff Ingredients:

3 Tablespoons butter, divided

2 Tablespoons flour

1/4 teaspoon salt

1/8 teaspoon ground black pepper

8 ounces boneless, skinless chicken breasts, diced

1/2 cup chicken broth

8 ounces wide egg noodles

1 cup chopped onions

1 garlic clove, minced

1/2 cup sliced mushrooms

1 teaspoon Worcestershire Sauce

1/4 cup sour cream

Easy Chicken Stroganoff Directions:

Preparing this delightful dish is a breeze.

Here’s how:

Prepare the Chicken:

Place the flour, salt, and pepper into a resealable bag. Add the chicken, seal the bag, and shake to coat.

In a large skillet, melt one tablespoon of butter over medium heat.

Add the chicken to the skillet and cook for about 3 minutes per side, or until browned.

Remove the chicken from the pan.

Add the broth.

Cook the Noodles:

Cook the noodles according to the package directions. 

Drain. 

Transfer to a plate, and toss with 1 Tablespoon of butter.

Prepare the Vegetables:

Melt the remaining 1 tablespoon of butter in the skillet used to cook the chicken.

Add the onions, and cook for about 5 minutes or until translucent.

Add the garlic and mushrooms.

Cook, stirring occasionally for 5 minutes or until the mushrooms have softened.

Finish the Sauce:

Add the Worcestershire sauce, then stir in the sour cream.

Remove from heat. 

Spoon over the noodles and enjoy.

Whether you’re a novice cook or a seasoned pro, this recipe will surely impress your loved ones. With its delightful flavors, easy preparation, and quick cooking time, our Easy Chicken Stroganoff is a winner in every kitchen. Try it today and enjoy a meal that’s both comforting and delicious.

Here are some frequently asked questions (FAQs) about our Easy Chicken Stroganoff recipe:

Q: Can I use bone-in chicken instead of boneless chicken breasts? A: While boneless chicken breasts are recommended for this recipe due to their quick cooking time, you can use bone-in chicken if you prefer. Just make sure to adjust the cooking time accordingly to ensure the chicken is fully cooked.

Q: Can I substitute the egg noodles with a different type of pasta? A: Absolutely! If you don’t have egg noodles on hand, you can use any wide pasta of your choice, such as fettuccine or pappardelle. The cooking time may vary slightly, so follow the instructions on the pasta package for best results.

Q: Can I make this recipe ahead of time? A: Yes, you can! The stroganoff sauce can be prepared ahead of time and stored in the refrigerator for up to 2 days. When you’re ready to serve, simply reheat the sauce on the stovetop until warmed through, and cook the chicken and noodles fresh. This way, you can enjoy a hot and flavorful meal in no time.

Q: Can I freeze leftovers? A: While the stroganoff sauce freezes well, the texture of the sour cream may change slightly upon thawing. If you’re planning to freeze leftovers, we recommend storing the sauce separately from the noodles and chicken. Allow them to cool completely before transferring them to airtight containers or freezer bags. Thaw the sauce in the refrigerator overnight and reheat it on the stovetop. Cook fresh noodles and chicken to serve alongside the reheated sauce.

Q: Can I add vegetables to this recipe? A: Absolutely! This recipe can be easily customized to include your favorite vegetables. Sautéed bell peppers, peas, or even spinach can be wonderful additions. Just make sure to adjust the cooking time and incorporate the vegetables during the step where you sauté the onions and mushrooms.

Q: Is there a vegetarian version of this recipe? A: Yes, you can make a delicious vegetarian stroganoff by substituting the chicken broth with vegetable broth and replacing the chicken with your favorite meat alternative, such as tofu or seitan. Follow the same cooking steps, adjusting the cooking time as needed.

We hope these FAQs help you navigate the preparation of our Easy Chicken Stroganoff recipe. Enjoy cooking and savoring this delightful dish!

 Recipe adapted from The How-To Cookbook for Teens-100 Easy Recipes to Learn the Basics by Julee Morrison

Learn how to be a rock star in the kitchen with 100 easy recipes for teens

Not only is cooking a useful skill to learn, but it can also be super fun! This beginner-friendly cookbook for teens is packed with simple recipes to help you level up your cooking skills and create delicious dishes that you’ll be proud to share with your friends and family.

Find out how to make a tasty mix of classic comfort foods and creative new dishes, like Cheesy Breakfast Bacon Muffins, Black Bean Burgers, Easy Lasagna, Banana Cream Pie, and many more. The recipes use everyday ingredients that are affordable and easy to find in your local grocery store.

The How-To Cookbook for Teens includes:

Cooking 101―

Learn how to set up your workspace, accurately measure ingredients, use proper knife technique, and more.

Cooking terms―

Get comfortable with common cooking terminology you’ll see in all types of recipes.

Tips and tricks―

Find tricks to help you avoid common cooking mistakes and hacks for customizing recipes to make them just how you like them.

Build up your cooking skills and make fantastic meals with this perfect choice in cookbooks for beginners that’s just for teens.

Find all of Julee Morrison’s Cookbooks:

Barnes & Noble and Books-A-Million: 

 The How-To Cookbook for Teens

Barnes & Noble: LINK 

Books-A-Million: LINK 

The Complete Cookbook for Teens

Barnes & Noble: LINK

Books-A-Million: LINK

Complete College Cookbook

Barnes & Noble: LINK

Books-A-Million: LINK

The Instant Pot College Cookbook

Barnes & Noble: LINK

Books-A-Million: LINK