Cheesy Chicken Fajita Tacos with Queso & Mexican Rice (Easy Weeknight Dinner)
Looking for a quick and flavorful dinner idea? These Cheesy Chicken Fajita Tacos combine tender chicken, bold fajita spices, creamy queso, and cheesy Mexican rice for a satisfying meal the whole family will love.
Why You’ll Love This Recipe
- Quick and easy—ready in 35 minutes
- Family-friendly flavors
- Perfect for weeknights or casual gatherings
Ingredients
- 1 pound (450g) chicken breasts, cut into strips
- 2 tablespoons taco mix seasoning
- 2 tablespoons fajita seasoning
- 1 cup (200g) Cheesy Mexican rice
- 1 cup (240g) queso cheese
- 1 teaspoon meat tenderizer seasoning
Instructions
1. Marinate and Season the Chicken
Sprinkle chicken strips with taco mix, fajita seasoning, and meat tenderizer. Let sit for 10 minutes.
2. Cook the Chicken
Heat oil in a skillet over medium-high heat. Cook chicken until golden and cooked through, about 5–7 minutes per side.
3. Prepare Cheesy Mexican Rice
Cook rice according to package instructions or your favorite recipe. Try our Cilantro Lime Rice for a flavor variation.
4. Heat the Queso Cheese
Warm queso in a saucepan until melted and smooth. Keep warm for assembly.
5. Assemble Your Tacos
Layer rice, chicken, and queso on tortillas or in bowls for a low-carb option.
Expert Tips
- Add jalapeños, diced tomatoes, or cilantro for extra flavor.
- Use flour tortillas for sturdiness or corn tortillas for authenticity.
Storage and Leftovers
Store chicken, rice, and queso cheese separately in airtight containers. Reheat and assemble fresh.
FAQs
Q1. Can I use different types of cheese for this recipe?
Absolutely! Experiment with your favorite cheese varieties to create a unique twist on these fajita tacos.
Q2. How spicy is this dish with the seasonings?
The spice level can be adjusted by using more or less of the taco mix and fajita seasonings.
Q3. Can I make this recipe ahead of time?
Yes! Cook the chicken and rice in advance and store separately. Reheat and assemble when ready to serve.
Q4. What tortillas work best for these tacos?
Flour tortillas hold up well with the cheesy filling, but corn tortillas offer a more traditional flavor.
Alternate Names
- Cheesy Chicken Fajita Bowls (when served without tortillas)
Cheesy Chicken Fajita Tacos with Queso & Mexican Rice
These cheesy chicken fajita tacos are packed with bold spices, creamy queso, and Mexican rice—an easy, flavorful dinner ready in just 35 minutes.
Ingredients
- 1 pound (450g) chicken breasts, cut into strips
- 2 tablespoons taco mix seasoning
- 2 tablespoons fajita seasoning
- 1 cup (200g) Cheesy Mexican rice
- 1 cup (240g) queso cheese
- 1 teaspoon meat tenderizer seasoning
Instructions
- Marinate the Chicken: In a bowl, combine chicken strips with taco mix, fajita seasoning, and meat tenderizer. Let sit for 10 minutes.
- Cook the Chicken: Heat oil in a skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 5–7 minutes per side.
- Prepare the Rice: Cook Cheesy Mexican rice according to package instructions or your favorite recipe.
- Heat the Queso: In a small saucepan, warm queso cheese until melted and smooth.
- Assemble the Tacos: Layer rice, chicken, and queso on tortillas or in bowls for a low-carb option.
Notes
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 128Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 10mgSodium: 663mgCarbohydrates: 13gFiber: 1gSugar: 1gProtein: 4g
The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.