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Boulder Canyon Kettle Chips Nail Thanksgiving Flavors

I received Boulder Canyon Foods Turkey and Gravy and Pumpkin Pie Chips in exchange for this post. All opinions are my own.

November is the month my mouth waters. All the flavors of Thanksgiving. The foods that I have a lifelong emotional attachment to. The flavors of turkey with that golden brown, crispy skin that pairs like a dream with the rich, dark, savory gravy puddled on top of the fluffy, mashed potatoes. Followed up with the delicate, mousse-like texture pumpkin pie.

Then, one day, I came home to a package sent by Boulder Canyon and my wait was over. The flavors of Thanksgiving seasoned my favorite potato chips. Bailey Mae knew it was worth the wait.

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Bailey Mae and I sat on the couch, opened the bag and gave our mouths one chip, then another and declared, “These potato chips taste EXACTLY like Thanksgiving!

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Boulder Canyon Foods nailed the Thanksgiving flavor profiles. The Turkey and Gravy tasted like Turkey and Gravy and the Pumpkin Pie, like Pumpkin Pie.

Boulder Canyon offers an entire Thanksgiving Feast in potato chips. There are limited-edition flavors of Stuffing, Turkey and Gravy, Cranberry, and Pumpkin Pie.

My handful of chips came one after another, a brilliant blend of spices that just kept tempting me and making my mouth crave more.

I obliged, until, suddenly, it seemed, the bag was gone and the only two in the entire house were Bailey Mae and me.

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I had one pumpkin pie chip and then the bag disappeared.

These are pumpkin PIE not pumpkin SPICE. They taste like the real deal…

Make no mistake, these Boulder Canyon Thanksgiving Feast kettle chips are so much like the real thing, you might skip all the prep work and just feast on your own bag!

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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