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Triple Slow Cooker Entertaining Review

Toward the end of summer, the Divine Miss M came to me and said she couldn’t wait for the weather to turn cooler. She wanted comfort food and dinners from our slow cooker. Kathy Moore and Roxanne Wyss must have heard her wishes and answered with their new book, Triple Slow Cooker Entertaining.

This book is about celebrations. Not the kind that instills fear and anxiety raging, but turning a party into simplistic goodness that will have your guests wanting invitations to your next event! This cookbook takes one slow cooker with three stoneware vessels and creates a buffet table overflowing with deliciousness. Imagine meatballs, dip, chili, and all your favorites lined up on the table, filling the home with the aromas of love.

Triple slow cookers offer a greater variety of slow-cooked food recipes. The recipes have been created by some amazing folks–the team behind the best-selling Babycakes cookbooks. It’s recipe after recipe, over 100, of crowd-pleasing, salivating food.

triple slow cooker entertaining review

With 30 party plans included, there’s a menu for nearly every occasion, from New Year’s Eve to children’s birthday parties and those celebrations we anticipate like Halloween and the Oscars.  It makes planning the party easy regardless of whether you are a first-time hostess or a veteran.

Think of the compliments as you accommodate Overnight Guests with Overnight Fruited Oatmeal, Old-Fashioned Warm Fruit Compote, Biscuits, and Gravy. Adore Mom on Mother’s Day with Hot Corn Dip, New Orleans Spicy BBQ Shrimp, and Strawberry Rhubarb Dessert. Add some flavor to Games Night with Citrus-Glazed Wings, Firehouse Meatballs, and Cuban Pork Sandwiches, or honor the Gradation Gathering with Vidalia Onion Dip, Tamale Meatballs, and favorite BBQ Ribs. It’s all included.

Triple Slow Cooker Entertaining will wow you with the variety of recipes and the ease of putting together a celebration.

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Julee is a quirky, dorky, North Carolina Transplant with an appetite to taste the world, meets its desserts and blog about them. When she’s not behind the computer you can find her playing with her family, reading a good book and celebrating the little things.

Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”.Julee Morrison

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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