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125 Best Chicken Recipes

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Chicken has been my go-to my entire adult life. It seems so versatile, yet there are weekly menu rotations that make me feel like we need something more. I received 125 Best Chicken Recipes, and our dinner doldrums are over!

With recipes that can be made in 30 minutes or less and most of the ingredients already in your kitchen pantry or common at the grocery store, this step-by-step book is a must!

There are full-color photos that show finished chicken dishes, and they are a great thing to browse!

I love the table of contents. It’s broken down into sections that make deciding what to make easy: wraps, stir-fries, soups, salads, roasting and broiling, saute’s and skillet suppers, and grilling.

125 best chicken recipes

Back in print, this bestselling book on chicken illustrates just how versatile chicken can be.

In today’s busy households, chicken has become a standard meal for people who want good and healthy food in a hurry. With 125 Best Chicken Recipes, there are dozens of different ways to prepare delicious and inspired chicken dishes — all in record time.

Whether using a skillet, frying pan, oven, or grill, most of these recipes can be prepared in 20 to 30 minutes. With just a few ingredients, chicken happily takes up flavors from all parts of the globe, whether it’s Coq au Vin from Europe or the savory curry flavors of Easy Tandoori from India.

Woks, Wings and Wraps

  • Burmese Chicken Thighs, Tex-Mex Wings, Roasted Chicken Fajitas 

Substantial Soups

  • Chicken Cheese Chowder, Hot and Sour Soup 

Satisfying Salads

  • Curried Chicken and Pasta Salad, Thai Chicken Noodle Salad, Chicken Caesar 

Oven Roasting and Broiling

  • Orange-Rosemary Glazed Chicken Breasts 

Sautées and Skillet Suppers

  • Quick Coq au Vin, Braised Chicken with New Potatoes and Peas

Pasta and Rice

  • Mediterranean Pasta, Penne with Herbed Chicken Sauce

Great Grills

  • Gremolata Grilled Chicken, Chicken, and Summer Fruit Kabobs.

This book features a complete menu, helpful make-ahead tips, and shopping suggestions for each recipe. Also included are 50 easy recipes for appetizers, salads, side dishes, and desserts.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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