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Wyman’s Mixed Berry Cobbler Recipe

On a rainy day, I decided to create love in the form of a Cobbler. In my freezer, the deliciousness of Wyman’s mixed berries awaited a purpose and my family delights in the warm fruit filling of a cobbler, poured into a baking dish and covered with a delicious sweet biscuit.

wyman's of main berries

I visited the Wyman’s of Maine website and discovered a whole section of recipes. I selected the Mixed Berry Cobbler Recipe and set out to create its deliciousness for my family’s dessert.

Opening the resealable Wyman’s of Maine bag of berries, I discovered beautifully mixed berries, which had stunning color and were generous in size! They reminded me of berry picking with my grandma.

Wyman's of Maine frozen berries

Wyman’s of Maine is exceptional berries. Jasper Wyman founded the brand in 1874. It remains a family own company to this day. They have perfected the science of fresh freezing fruit to maintain optimal flavor and preserve nutritional benefits. It is truly premium frozen fruit!

I chose one of each fruit offered at my local Walmart. While Wyman’s of Maine specializes in Wild Blueberries, Wyman’s also supplies superior quality Frozen Blackberries, Raspberries, Cranberries, Strawberries, and Mangoes, sourced from family farms in the US and abroad.

 

The Wyman’s of Maine Mixed Berry Cobbler Recipe was easy to put together, Miss M helped me fold the edges and as it baked it made the house smell so delicious!

mixed berry cobbler

Wyman’s Mixed Berry Cobbler

Recipe Type: Cobbler
Author: Wyman’s of Maine
Prep time:
Cook time:
Total time:
Serves: 1 cobbler
 

Ingredients

  • 2 packages Wyman’s Frozen Mixed Berries (about 5 cups)
  • 1⁄2 cup Sugar
  • 3 tablespoons Minute Tapioca
  • 1⁄3 cup unsalted butter (at room temperature)
  • 1⁄3 cup Sugar (plus more for sprinkling)
  • 2 cups Flour
  • 1⁄2 tablespoon Salt
  • 1 teaspoon Baking powder
  • 1⁄2 cup Milk
  • 3 tablespoons Cornstarch

Mixed Berry Cobbler

 

Instructions

  1. Preheat oven to 375 degrees F.
  2. Grease 1 1/2-2 quart baking dish.
  3. [b]For filling[/b]:
  4. Add berries and tapioca to the baking dish, and sprinkle with sugar and cornstarch.
  5. Toss lightly to mix and set aside.
  6. [b]For topping[/b]
  7. Beat butter and sugar until fluffy.
  8. Sift flour, salt, and baking powder into a separate bowl.
  9. Alternately add flour mixture and milk to butter mixture, stirring just until blended.
  10. Do not over-mix.
  11. Roll dough to the shape of a baking dish; crimp or flute the edge.
  12. Lift the dough and cover the fruit in a dish just slightly short of the dish sides.
  13. Bend top and sprinkle lightly with sugar.
  14. Bake until crust is golden brown and berry juices bubble, about 50-55 minutes.
  15. Serve warm, topped with ice cream if desired.

The result was sooo good!

Mixed Berry Cobbler

I can’t wait to make it again as well as try other recipes, incorporating Wyman’s of Maine berries. Strawberry smoothies, ice cream and so much more! The possibilities are endless the year-long with these premium, tasty berries from Wyman’s of Maine!

wyman's of main berries

Wyman's Mixed Berry Cobbler #Recipe

Yield: 1 cobbler
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

If you have mixed berries awaiting a purpose, your family will delight in the warm fruit filling of a cobbler, poured into a baking dish and covered with a delicious sweet biscuit. This easy mixed berry cobbler recipe is sure to please!

Ingredients

  • 2 packages Wyman's Frozen Mixed Berries (about 5 cups)
  • 1⁄2 cup Sugar
  • 3 tablespoons Minute Tapioca
  • 1⁄3 cup Unsalted butter (at room temperature)
  • 1⁄3 cup Sugar (plus more for sprinkling)
  • 2 cups Flour
  • 1⁄2 tablespoon Salt
  • 1 teaspoon Baking powder
  • 1⁄2 cup Milk
  • 3 tablespoons Cornstarch

Instructions

  1. Preheat oven to 375 degrees F.
  2. Grease 1 1/2-2 quart baking dish.
  3. For filling:
  4. Add berries and tapioca to baking dish, sprinkle with sugar and cornstarch.
  5. Toss lightly to mix and set aside.
  6. For topping
  7. Beat butter and sugar until fluffy.
  8. Sift flour, salt and baking powder into a separate bowl.
  9. Alternately add flour mixture and milk to butter mixture, stirring just until blended.
  10. Do not over mix.
  11. Roll dough to shape of baking dish; crimp or flute edge.
  12. Lift dough and cover fruit in a dish just slightly short of dish sides.
  13. Bend top and sprinkle lightly with sugar.
  14. Bake until crust is golden brown and berry juices bubble, about 50-55 minutes.
  15. Serve warm, topped with ice cream if desired.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 248Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 374mgCarbohydrates: 44gFiber: 2gSugar: 18gProtein: 3g

The Nutritional Information may not be accurate.

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About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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