This Easy Homemade Peach Cobbler Recipe is delicious and takes me back to my Grandma’s cooking. It’s easy to make and big on taste.
There is something about Peach Cobbler that makes me think of summer days as a child. I love the flavors, the crust and the homemade whipped cream that slowly melts and drizzles down the cobbler in mid-bite. It’s delicious, it’s warm and it’s really easy to make.
Cobblers originated in the British American colonies. … The origin of the name cobbler, recorded from 1859, is uncertain: it may be related to the archaic word cobeler, meaning “wooden bowl”.
It was the Dutch and English immigrants to America that brought the traditional pie recipes and adapted them to what was available in the New World.
As settlers began moving westward in the early 19th century, their access to fruit such as peaches, cherries and plums became more difficult.
The settlers made do with what they had, dried, or syrup-preserved fruit, a recipe for biscuit dough and an open fire, creating a rustic pie we know today as the cobbler.
If you aren’t familiar with a cobbler, it’s an American deep-dish fruit dessert or pie with a thick crust (usually a biscuit crust) and fruit filling, in this case, peach!
Today, peach cobbler is a traditional dessert served in the Deep South, usually accompanied by a scoop of vanilla ice cream.
This peach cobbler can be served warm or cold. At our house, we prefer it warm, however, it’s equally good, either way! If you want to reheat it, just scoop it into a bowl and pop it in the microwave for a few seconds.
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Easy Homemade Peach Cobbler Recipe Ingredients:
- 2 (15-ounce) cans sliced peaches in syrup
- 1/2 cup butter
- 1 cup self-rising flour*
- 1 cup sugar
- 1 cup milk
- Homemade Whipped Cream
Easy Homemade Peach Cobbler Recipe Directions:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other.
- Place the butter in a 9- by 12-inch ovenproof baking dish.
- Heat the butter on the stove or in the oven until it’s melted.
- In a medium bowl, mix the flour and sugar.
- Stir in the milk and the reserved syrup.
- Pour the batter over the melted butter in the baking dish.
- Arrange the peaches over the batter.
- Bake for 1 hour.
The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown.
Serve warm with fresh whipped cream Homemade Whipped Cream
*Note: If you don’t have self-rising flour, substitute 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/8 teaspoon salt
This easy homemade peach cobbler is a delicious dessert with the juicy flavors of peaches. The best part, it's just 5 ingredients. Let rest for at least 5 minutes before slicing
Serving Size: 1
Amount Per Serving: Calories: 154 Total Fat: 6g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 17mg Sodium: 150mg Carbohydrates: 24g Net Carbohydrates: 0g Fiber: 0g Sugar: 16g Sugar Alcohols: 0g Protein: 1g
This easy homemade peach cobbler is a delicious dessert with the juicy flavors of peaches. The best part, it's just 5 ingredients.
Let rest for at least 5 minutes before slicing