This Easy Homemade Peach Cobbler Recipe is delicious and takes me back to my Grandma’s cooking.
It’s easy to make and big on taste.
There is something about Peach Cobbler that makes me think of summer days as a child.
I love the flavors, the crust, and the homemade whipped cream that slowly melts and drizzles down the cobbler in mid-bite.
It’s delicious, it’s warm and this recipe for easy peach cobbler is really easy to make.
This easy peach cobbler recipe makes use of canned peaches, however, you can use fresh peaches–simple peel and slice and then use a simple syrup for outstanding results.
If you don’t have peaches, fresh berries or other stone fruit will work just as well.
Cobblers originated in the British American colonies.
The origin of the name cobbler, recorded from 1859, is uncertain: it may be related to the archaic word cobeler, meaning “wooden bowl”.
It was the Dutch and English immigrants to America that brought the traditional pie recipes and adapted them to what was available in the New World.
As settlers began moving westward in the early 19th century, their access to fruit such as peaches, cherries, and plums became more difficult.
The settlers made do with what they had, dried, or syrup-preserved fruit, a recipe for biscuit dough and an open fire, creating a rustic pie we know today as the cobbler.
If you aren’t familiar with a cobbler, it’s an American deep-dish fruit dessert or pie with a thick crust (usually a biscuit crust) and fruit filling, in this case, peach!
It’s easy peach cobbler canned peaches to make life simple and taste like you spent the day in the kitchen.
Another timesaver is making this easy peach cobbler with self-rising flour. It gives it some rise.
This peach cobbler can be served warm or cold.
At our house, we prefer it warm, however, it’s equally good, either way!
If you want to reheat it, just scoop it into a bowl and pop it in the microwave for a few seconds.
If you wanna start baking like a pro, please see this link.
Easy Homemade Peach Cobbler Recipe Ingredients:
2 (15-ounce) cans sliced peaches in syrup
1/2 cup butter
1 cup self-rising flour*
1 cup sugar
1 cup milk
Homemade Whipped Cream
Easy Homemade Peach Cobbler Recipe Directions:
Preheat the oven to 350 degrees F.
Drain 1 can of peaches; reserve the syrup from the other.
Place the butter in a 9- by 12-inch ovenproof baking dish.
Heat the butter on the stove or in the oven until it’s melted.
In a medium bowl, mix the flour and sugar.
Stir in the milk and the reserved syrup.
Pour the batter over the melted butter in the baking dish.
Arrange the peaches over the batter.
The batter will rise above the peaches which is why you don’t want to stir or mix when pouring the ingredients into the baking dish.
Bake for 1 hour.
The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown.
Serve warm with fresh whipped cream Homemade Whipped Cream
*Note: If you don’t have self-rising flour, substitute 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/8 teaspoon salt
And that folks, is how you make how to make easy peach cobbler.
The time-saver is this easy peach cobbler recipe with canned peaches.
Let rest for at least 5 minutes before slicing Nutrititional information may not be accurate
Serving Size: 1
Amount Per Serving: Calories: 154Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 150mgCarbohydrates: 24gFiber: 0gSugar: 16gProtein: 1g
Let rest for at least 5 minutes before slicing
Nutrititional information may not be accurate