Easy Homemade Peach Cobbler Recipe
There’s nothing like a warm, comforting dessert to bring back cherished memories of childhood summers. For me, nothing beats my Grandma’s peach cobbler. This easy homemade peach cobbler recipe takes me straight back to those sunlit days with every bite.
A Sweet Taste of Nostalgia
Peach cobbler is more than just a dessert; it’s a piece of history. The origins of cobblers date back to the British American colonies in the 19th century. Early settlers adapted traditional pie recipes to the ingredients they had, resulting in the rustic, fruit-filled cobbler we love today. The term “cobbler” might even come from the old word “cobeler,” meaning a wooden bowl, a nod to the humble, simple roots of this beloved dish.
Why You’ll Love This Recipe
Our easy homemade peach cobbler recipe is perfect for those who want a delicious dessert without spending hours in the kitchen.
It features:
- Simplicity: Using canned peaches makes preparation a breeze.
- Flavor: The combination of sweet peaches and a buttery biscuit-like crust is irresistible.
- Versatility: You can enjoy it warm or cold, making it a year-round treat.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Servings: 6-8
Ingredients You’ll Need
- 2 (16-ounce) cans peaches in heavy syrup
- 1 (15.25-ounce) package yellow cake mix
- 1/2 cup butter, cut into small pieces
- 1/2 teaspoon ground cinnamon
- Vanilla ice cream, optional, for serving
- homemade whipped cream (or Cool Whip)
Expert Tips
- For Fresh Peaches: If you prefer fresh peaches, peel and slice them, then use simple syrup for the best results.
- Texture: For a crisper crust, sprinkle a bit of brown sugar on top of the cobbler right before baking.
- Reheating: To reheat leftovers, simply scoop into a bowl and microwave for a few seconds until warm.
- For Extra Flavor: Add a pinch of nutmeg to the cinnamon for an extra layer of spice.
- For Crispier Edges: Use a metal baking dish for a crisper crust around the edges.
- Serving Suggestion: Pair with vanilla ice cream for a delightful contrast between warm cake and cold cream.
Directions
- Preheat the Oven: Set your oven to 375 degrees F (190 degrees C).
- Prepare the Peaches: Open the cans of peaches and pour them, along with their heavy syrup, into a 9×13-inch baking dish. Spread them out evenly.
- Add the Cake Mix: Sprinkle the entire package of yellow cake mix evenly over the peaches. Use the back of a spoon to press the cake mix down firmly to ensure an even layer.
- Add the Butter: Distribute the small pieces of butter evenly across the cake mix. This will create a rich, buttery topping.
- Season with Cinnamon: Sprinkle the ground cinnamon over the butter to add a warm, aromatic touch.
- Bake: Place the baking dish in the preheated oven and bake for approximately 45 minutes. The cake topping should turn a golden-brown color, and the fruit should be bubbly.
- Cool and Serve: Once baked, remove the dish from the oven and let it cool slightly. Serve warm with a scoop of vanilla ice cream, if desired, for a delightful dessert experience.
Frequently Asked Questions (FAQs)
- Can I use fresh peaches? Absolutely! Peel and slice fresh peaches, and use a simple syrup to achieve a similar sweetness and texture.
- What can I use instead of yellow cake mix? If you prefer, you can use white or spice cake mix as an alternative.
- Can I prepare this in advance? This cobbler is best enjoyed fresh from the oven, but it can be reheated in the microwave or oven for a few seconds or minutes.
Join the Peach Cobbler Craze!
Ready to indulge in a dessert that combines ease and nostalgia? Try making this easy homemade peach cobbler today! For the best results, use high-quality ingredients and serve with a scoop of vanilla ice cream or a dollop of whipped cream.
This easy homemade peach cobbler recipe not only brings a touch of summer into your home but also delivers a delightful experience with minimal effort. Enjoy every comforting bite and let the flavors take you back to simpler times!
Peach Dump Cake Recipe
Discover the joy of summer with our easy homemade peach cobbler recipe! Simple to make with canned peaches, this dessert features a buttery, golden crust and a sweet, fruity filling that's perfect for any occasion. Ideal for quick, comforting treats, it’s a classic recipe that brings warmth and nostalgia to your table.v
Ingredients
- 2 (16-ounce) cans peaches in heavy syrup
- 1 (15.25-ounce) package yellow cake mix
- 1/2 cup butter, cut into small pieces
- 1/2 teaspoon ground cinnamon
- Vanilla ice cream, optional, for serving
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a 9x13-inch baking dish, pour the canned peaches along with their syrup, ensuring even distribution.
- Sprinkle the entire package of yellow cake mix evenly over the peaches. Use the back of a spoon to press the cake mix down firmly.
- Scatter the small pieces of butter on top of the cake mix, distributing them evenly across the dish.
- Sprinkle the butter with ground cinnamon, adding a touch of warmth and flavor.
- Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the cake turns a golden-brown color.
- Once the Peach Dump Cake is baked to perfection, remove it from the oven and allow it to cool slightly.
- Serve warm, accompanied by a scoop of vanilla ice cream if desired. The combination of warm cake and cold ice cream creates a delightful contrast of temperatures and textures.
Notes
Recommended Products
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 417Total Fat: 16gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 38mgSodium: 588mgCarbohydrates: 67gFiber: 1gSugar: 38gProtein: 3g
The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.