Sizzling Cha! Ramen with Shrimp Recipe

Delicious Ramen with Shrimp Recipe

Ramen is a beloved dish that combines comfort, flavor, and versatility. In this guide, we’ll delve into a mouthwatering Ramen with Shrimp Recipe that’s perfect for any meal. Whether you’re a seasoned cook or just starting out, this recipe will bring a delightful twist to your kitchen.

Recipe Details:

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

• Shrimp: 1 pound, peeled and deveined
• Ramen noodles: 2 packs (discard the seasoning)
• Vegetable broth: 4 cups
• Soy sauce: 2 tablespoons
• Sesame oil: 1 tablespoon
• Garlic: 3 cloves, minced
• Ginger: 1 tablespoon, grated
• Carrot: 1 large, julienned
• Green onions: 2, chopped
• Baby spinach: 2 cups
• Sriracha or hot sauce: 1 tablespoon (adjust to taste)
• Salt and pepper: to taste
• Sesame seeds: for garnish
• Cilantro: for garnish

How to Make Ramen with Shrimp:

1. Prepare the Shrimp:
   In a large pan, heat the sesame oil over medium heat. Add minced garlic and grated ginger, cooking until fragrant, about 1 minute. Add the shrimp, seasoning with salt and pepper. Cook until the shrimp turn pink and opaque, approximately 3-4 minutes per side. Remove the shrimp from the pan and set aside.
2. Cook the Noodles:
   In a separate pot, bring 4 cups of vegetable broth to a boil. Add the ramen noodles and cook according to package instructions. Once cooked, drain and set aside.
3. Combine Ingredients:
   In the same pan used for the shrimp, add a bit more sesame oil if needed. Sauté the julienned carrot until tender-crisp. Pour in the cooked noodles and broth. Stir in soy sauce and sriracha or hot sauce.
4. Add Shrimp and Greens:
   Return the cooked shrimp to the pan. Add the baby spinach and green onions. Cook for an additional 2 minutes until the spinach is wilted.
5. Garnish and Serve:
   Divide the ramen into bowls. Garnish with sesame seeds and fresh cilantro. Serve hot and enjoy!

Expert Tips

• For Extra Flavor: Try adding a splash of lime juice or a sprinkle of chili flakes for added zest.
• Vegetarian Option: Substitute shrimp with tofu or extra vegetables for a vegetarian twist.
• Storage: This dish can be stored in the refrigerator for up to 3 days. Reheat thoroughly before serving.

FAQs

Q: Can I use other types of noodles?
A: Absolutely! Feel free to substitute with soba noodles or udon noodles based on your preference.

Q: How can I adjust the spice level?
A: Adjust the amount of sriracha or hot sauce to make the dish as mild or spicy as you like.

Q: Can I freeze this dish?
A: While the ramen noodles can become mushy after freezing, you can freeze the broth and shrimp separately and then combine them with fresh noodles when ready to serve.

Want More Delicious Recipes?

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This post brought to you by Texas Pete. All opinions are 100% mine.

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Feel free to customize the recipe and tips based on your taste preferences and enjoy creating a delicious Ramen with Shrimp meal!

Continue to Content

Sizzling Cha! Ramen with Shrimp #Recipe

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Enjoy a huge bowl of ramen noodles loaded with shrimp, bell peppers, and ramen broth flavored with CHA! by Texas Pete® for an out-of-this-world spicy ramen experience.

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Ingredients

• • Olive oil: 1 Tbsp.
• • Shrimp: large, peeled, deveined: 24
• • Red bell pepper: cored, seeded, julienned: 1
• • Ramen noodles: 2 packages
• • CHA! by Texas Pete®: 3 Tbsp.
• • Water: 2 cups

Instructions

1. Place a medium-sized saucepot on the stove and turn to high heat.
2. Once heated, add the olive oil followed by the shrimp and red bell pepper.
3. Cook for 2 minutes or until the shrimp are half-way cooked, then add the ramen seasoning to the pan.
4. Cook for 1 minute more then add the 2 cups of water along with the ramen noodles and put a tight fitting lid on the pan.
5. Cook for 2-3 minutes or until the noodles are tender and the shrimp are fully cooked.
6. Remove from heat and add the CHA! by Texas Pete®.
7. Serve the shrimp and noodles in a large bowl with all of the spicy CHA! broth.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 959Total Fat: 35gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 227mgSodium: 2722mgCarbohydrates: 111gFiber: 6gSugar: 7gProtein: 48g

The Nutritional Information may not be accurate.

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