Salami and Buffalo Mozzarella Pizza Recipe

Salami and Buffalo Mozzarella Pizza Recipe: A Perfect Blend of Bold Flavors

Craving an irresistible pizza that hits all the right notes? Let me introduce you to a delicious twist on the classic pie: Salami and Buffalo Mozzarella Pizza. Whether you’re planning a cozy dinner or need a quick but gourmet meal for family pizza night, this recipe is a game-changer. The smoky, salty bite of salami, combined with the creamy, fresh buffalo mozzarella, creates a pizza that’s hard to beat. Ready to dive into the flavors of Italy?

Why You’ll Love This Recipe

If you’re like me and enjoy a pizza that balances bold flavors with the creaminess of fresh cheese, this one is for you. With ingredients like spicy salami, cherry tomatoes bursting with sweetness, and soft buffalo mozzarella, it’s the kind of pizza that keeps you coming back for more. And the best part? It’s super easy to make!

Plus, using Stonefire Authentic Flatbreads saves time while delivering an authentic Italian pizza experience right at home. This hand-stretched crust, made with extra virgin olive oil, is baked in a stone oven to give you that perfect bubbly texture with every bite. Let’s get started!

Recipe Details:

For the Salami and Buffalo Mozzarella Pizza Recipe, here are the details:

• Prep Time: 10 minutes
• Cook Time: 12-14 minutes
• Servings: 2-3 servings (depending on how large you cut the slices)

This should be perfect for a quick, easy meal that doesn’t skimp on flavor!

Ingredients You’ll Need for Salami and Buffalo Mozzarella Pizza

Here’s what you’ll need to create this mouthwatering pizza:

• Stonefire Authentic Stonebreads Italian Thin Pizza Crust (Original) – or your favorite homemade pizza dough.
• 1/3 cup pizza tomato sauce – A good-quality tomato sauce sets the foundation.
• 1/2 cup smoked Gouda cheese, shredded – Adds a smoky flavor that pairs beautifully with salami.
• 1/2 lb cherry tomatoes, halved – These add a burst of sweetness.
• Hot pepperoni or salami, thinly sliced – Opt for a spicy kick, or go with regular for a milder flavor.
• Chili flakes, to taste – Perfect for those who love a little heat.
• Salt and pepper, to taste – Season to your preference.
• Italian buffalo mozzarella, drained and torn – The star of the show! Creamy, light, and oh-so-delicious.
• 2 Tbsp olive oil – A drizzle for extra richness.
• 1/4 cup basil leaves – Fresh basil adds an aromatic finish.

Step-by-Step Directions

1. Preheat your oven
Set your oven to 450°F (232°C). A high temperature is key to achieving that golden, crispy crust.

2. Prepare your base
Spread the pizza tomato sauce evenly over your pizza crust. The sauce creates a savory foundation, so make sure it’s distributed well across the surface.

3. Add the smoked Gouda
Sprinkle the shredded smoked Gouda cheese evenly over the sauce. This adds a delightful depth of flavor that complements the other toppings.

4. Top with tomatoes and salami
Place the halved cherry tomatoes and thin slices of salami (or pepperoni) over the cheese. The tomatoes will add a burst of sweetness, while the salami brings that irresistible savory, spicy bite.

5. Sprinkle with chili flakes
If you love a bit of heat, sprinkle chili flakes over the pizza. Adjust the amount based on your heat tolerance!

6. Add buffalo mozzarella
Tear the buffalo mozzarella into small chunks and place them on top in a single layer. The creamy texture will melt beautifully in the oven.

7. Bake
Slide the pizza into the preheated oven and bake for 12–14 minutes, or until the cheeses have melted and the crust turns golden brown.

8. Garnish with basil and olive oil
Once your pizza is out of the oven, place fresh basil leaves on top and drizzle with a little olive oil for extra richness.

9. Slice and enjoy
Cut into slices, serve, and enjoy the flavors of this gourmet-style pizza!

Expert Tips for the Perfect Salami and Buffalo Mozzarella Pizza

• Tip #1: Choose high-quality ingredients
  The quality of your ingredients will make all the difference. Fresh buffalo mozzarella and good-quality salami elevate the pizza from good to great.
• Tip #2: Preheat the oven fully
  A properly heated oven ensures the crust crisps up perfectly while the cheese melts without becoming oily.
• Tip #3: Add basil after baking
  Fresh basil leaves can wilt if baked. For the best flavor, add them right after the pizza comes out of the oven.

Frequently Asked Questions (FAQs)

Q: Can I substitute the salami with another meat?
A: Absolutely! You can use spicy pepperoni, prosciutto, or even cooked sausage. The key is to choose a meat that has a strong flavor to complement the mild buffalo mozzarella.

Q: Can I make this pizza on a homemade dough?
A: Definitely! If you have a favorite pizza dough recipe, go for it. Just ensure it’s rolled out thinly for the best results.

Q: Can I use regular mozzarella instead of buffalo mozzarella?
A: You can, but buffalo mozzarella offers a creamier, more delicate flavor compared to regular mozzarella. If you use regular mozzarella, opt for the fresh variety, not the pre-shredded kind.

Want More Delicious Recipes?

Craving more scrumptious and healthy recipes? Dive into my Pinterest board for a treasure trove of culinary inspiration! And if you’re eager to make meal prep even simpler, don’t miss out on my cookbook, The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics. It’s packed with easy, delicious recipes designed to elevate your cooking game. Grab your copy today and start transforming your meals!

Ready to Make the Best Pizza Ever?

Now that you’ve got this delicious Salami and Buffalo Mozzarella Pizza recipe, it’s time to gather your ingredients and get cooking. Have any other pizza topping ideas you love? 

This recipe is perfect for pizza lovers who want a gourmet experience without all the hassle. With the smoky flavors of salami, creamy buffalo mozzarella, and fresh basil, this pizza is sure to become a favorite in your home.