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Salami and Buffalo Mozzarella Pizza Recipe

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For a lazy day, or a relaxing weekend, why not find your way to the kitchen and bake up some pizza? With Stone Fire Authentic Flatbreads you can experience an authentic, hand-stretched crust made with extra virgin oil and no added preservatives. The crusts are baked in a stone oven at high heat to create the signature bubbles of an authentic Italian pizza crust. We tried them and created this salami and buffalo mozzarella pizza. It’s now in our rotation for family pizza night!

Salami and Buffalo Mozzarella Pizza #Recipe

Salami and Buffalo Mozzarella Pizza Recipe Ingredients:

  • Stonefire Authentic Stonebreads Italian Thin Pizza Crust Original
  • 1/3 cup pizza tomato sauce
  • 1/2 cup smoked gouda cheese, shredded
  • 1/2 lb cherry tomatoes, halved
  • hot pepperoni or salami, thinly sliced
  • Chili flakes, to taste
  • salt and papper to taste
  • Italian buffalo mozzarella drained and torn
  • 2 Tbsp olive oil
  • 1/4 cup basil leaves

Salami and Buffalo Mozzarella Pizza Recipe

Salami and Buffalo Mozzarella Pizza Recipe Directions:

  • Preheat oven to 450 degrees
  • Spread tomato sauce over the pizza base; sprinkle evenly with mozzarella cheese, cherry tomatoes, salami or pepperoni, and chili flakes.
  • Place buffalo mozzarella over the top in a single layer
  • Bake for 12-14 minutes or until the cheeses melt and the crust is golden brown.
  • Remove from the oven, place basil leaves on top, and drizzle with olive oil.
About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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