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Chocolate Peanut Butter Cheerios Bars Recipe

A Great Anytime Treat
 

These Chocolate Peanut Butter Cheerios Bars are a great anytime snack. They use the brand that played a big part of my childhood Cheerios.

We hate a lot of Cheerios growing up. The brand was introduced on May 1, 1941, as CheeriOats, but the name was changed to Cheerios in 1945, the year my dad was born.

Sometime after that yellow box became so familiar at our breakfast table, Cheerios introduced Cinnamon Nut Cheerios in 1976. Three years later came Honey Nut Cheerios. The latter was so popular, due to marketing, they sold 1.8 million cases of Honey Nut Cheerios in its first year!

In 2015, Cheerios celebrated its 75th birthday. I like a brand that’s been around awhile.

chocolate peanut butter cheerio bars

This Chocolate Peanut Butter Cheerios Bars Recipe features the Chocolate Cheerios. Chocolate Cheerios are made with cocoa and arrived on grocery store shelves in 2010.

 

Chocolate Peanut Butter Cheerios Bars Recipe Ingredients:

1/2 c. corn syrup
1/4 c. brown sugar
1/2 tsp. salt
1 c. peanut butter
3 c. Chocolate Cheerios
1 (6 oz.) pkg. chocolate chips
1 tsp. vanilla

Chocolate Peanut Butter Cheerios Bars Recipe Directions:

Butter 9″x9″x2″ pan.

In a large pan heat syrup, sugar, and salt to boiling.

Stir in peanut butter, remove from heat and add vanilla.

Pour over Cheerios and chocolate chips.

Refrigerate for 1 hour.

 

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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