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Copycat Arizona Iced Tea Recipe

Copycat Arizona Iced Tea Recipe

If you’re a fan of Arizona Iced Tea like me, you’ll love this copycat recipe! Arizona Iced Tea has been a staple in my fridge since the early 1990s, and this homemade version comes incredibly close to the original. It’s refreshing, flavorful, and perfect for any occasion. Ready to make your own? Let’s dive in!

Refreshing copycat Arizona iced tea with lemon wedge and mint sprig

Recipe Details:

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes (including steeping time)
  • Servings: 8 cups (approximately 8 servings)

Ingredients

  • 8 cups water
  • 1 Lipton Green Teabag
  • 1/2 cup sugar (or 1/3 cup, depending on your taste preference)
  • 2.75 tablespoons lemon juice
  • 1/4 teaspoon ginseng extract (optional)
  • 2 tablespoons honey

Green Tea Benefits: According to a study published in the Journal of the American College of Nutrition, drinking green tea can boost metabolism by 4% over a 24-hour period.

Overhead view of copycat Arizona iced tea with lemon wedge in a mason jar

Directions

1. Boil the Water

Start by boiling 8 cups of water in a large pot. Using filtered water can enhance the flavor of your tea, making it taste even closer to the Arizona Iced Tea you love.

2. Steep the Tea

Turn off the heat and add the Lipton Green Teabag to the pot. Let it steep for about 15 minutes. This allows the tea to develop a rich, robust flavor. Green tea is known for its antioxidants and subtle taste, making it the perfect base for this refreshing drink.

3. Sweeten the Tea

Remove the teabag. Turn the heat to low and add the sugar, stirring until it completely dissolves. Adjust the amount of sugar based on your preference. If you prefer a less sweet tea, you can reduce the sugar to 1/3 cup.

4. Add Remaining Ingredients

Add the lemon juice, ginseng extract (if using), and honey. Stir well to combine all the flavors. Lemon juice adds a tangy twist, while honey provides a natural sweetness that complements the green tea.

5. Chill and Serve

Pour the tea into a pitcher filled with ice. For the best flavor, allow the tea to cool before adding ice to prevent dilution. Serve immediately, garnished with lemon slices and fresh mint if desired. This not only enhances the visual appeal but also adds an extra layer of freshness to your drink.

Ginseng Tips

  • Find ginseng extract at your local health food store. Ginseng is known for its potential health benefits, including boosting energy and improving concentration.
  • Opt for American ginseng, as it’s milder and less bitter than Chinese ginseng. American ginseng has a subtle flavor that blends well with the green tea.

Copycat Arizona iced tea with ice, garnished with lemon wedge and mint, with fresh lemons in background

Diet Arizona Iced Tea Copycat

If you’re watching your calorie intake, you can easily make a diet version of this recipe. Substitute the sugar with a zero-calorie sweetener, but keep the honey to maintain that authentic Arizona Green Tea flavor. The label on Arizona Green Tea (Diet) still uses honey as an ingredient, so we don’t recommend omitting the honey.

Homemade vs. Store-Bought: “Making your own iced tea at home allows you to control the ingredients and sweetness, making it a healthier alternative to store-bought versions.” – Nutritionist Lisa Drayer

Want More Delicious Recipes?

Craving more scrumptious and healthy recipes? Dive into my Pinterest board for a treasure trove of culinary inspiration! And if you’re eager to make meal prep even simpler, don’t miss out on my cookbook, The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics. It’s brimming with quick, easy recipes designed to elevate your cooking game. Grab your copy today and start transforming your meals!

Expert Tips

  • Use High-Quality Tea: For the best flavor, use a high-quality green teabag. The better the tea, the better the end result.
  • Adjust Sweetness: Adjust the amount of sugar to suit your taste. You can also experiment with different sweeteners like agave or stevia.
  • Chill Properly: Allow the tea to cool before adding ice to prevent dilution. This keeps the flavor strong and refreshing.
  • Experiment with Flavors: Add fresh herbs like mint or basil, or fruit slices like peach or strawberry for a unique twist.

Frequently Asked Questions

Q: Can I use a different type of tea? A: Absolutely! While this recipe mimics Arizona Green Tea, you can use black tea, white tea, or even herbal tea for a different twist. Each type of tea will bring its own unique flavor profile to the drink.

Q: How long does this tea last? A: Stored in the refrigerator, this iced tea will stay fresh for up to 5 days. Be sure to keep it in an airtight container to preserve its flavor.

Q: Can I add other flavors? A: Yes! Feel free to add fresh herbs like mint or basil, or even fruit slices like peach or strawberry for a unique flavor. These additions can make your iced tea even more refreshing and enjoyable.

Q: What are the health benefits of green tea? A: Green tea is packed with antioxidants and has been linked to various health benefits, including improved brain function, fat loss, and a lower risk of certain cancers.

Copycat Arizona Iced Tea

Copycat Arizona Iced Tea

Yield: about 8 cups (2 Quarts)
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Make your own refreshing copycat Arizona iced tea at home with our easy recipe! Perfect for summer, tastes just like the original!

Instructions

1. Boil the Water

  1. Start by boiling 8 cups of water in a large pot. Using filtered water can enhance the flavor of your tea, making it taste even closer to the Arizona Iced Tea you love.

2. Steep the Tea

  1. Turn off the heat and add the Lipton Green Teabag to the pot. Let it steep for about 15 minutes. This allows the tea to develop a rich, robust flavor. Green tea is known for its antioxidants and subtle taste, making it the perfect base for this refreshing drink.

3. Sweeten the Tea

  1. Remove the teabag. Turn the heat to low and add the sugar, stirring until it completely dissolves. Adjust the amount of sugar based on your preference. If you prefer a less sweet tea, you can reduce the sugar to 1/3 cup.

4. Add Remaining Ingredients

  1. Add the lemon juice, ginseng extract (if using), and honey. Stir well to combine all the flavors. Lemon juice adds a tangy twist, while honey provides a natural sweetness that complements the green tea.

5. Chill and Serve

  1. Pour the tea into a pitcher filled with ice. For the best flavor, allow the tea to cool before adding ice to prevent dilution. Serve immediately, garnished with lemon slices and fresh mint if desired. This not only enhances the visual appeal but also adds an extra layer of freshness to your drink.

Notes

Expert Tips

  • Use High-Quality Tea: For the best flavor, use a high-quality green teabag. The better the tea, the better the end result.
  • Adjust Sweetness: Adjust the amount of sugar to suit your taste. You can also experiment with different sweeteners like agave or stevia.
  • Chill Properly: Allow the tea to cool before adding ice to prevent dilution. This keeps the flavor strong and refreshing.
  • Experiment with Flavors: Add fresh herbs like mint or basil, or fruit slices like peach or strawberry for a unique twist.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 65Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 11mgCarbohydrates: 17gFiber: 0gSugar: 17gProtein: 0g

The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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