Rainbow Layered Ribbon Jello

Rainbow Layered Ribbon Jello Recipe

Looking for a fun, colorful dessert to wow your guests or add a splash of color to your family dinner? This Rainbow Layered Ribbon Jello recipe is just what you need! Not only is it visually stunning, but it’s also a delicious, nostalgic treat that both kids and adults will love. The vibrant layers make it perfect for parties, holidays, or just a weekend treat!

Recipe Details:

Prep Time: 20 minutes
Chill Time: 2 hours (plus chilling between layers)
Servings: 8-10

Ingredients You’ll Need:

• 7 packages (3 oz each) of various flavored gelatin:
  • Strawberry
  • Orange
  • Lemon
  • Lime
  • Blue Raspberry
  • Grape
  • Cherry
• 7 1/4 cups of boiling water
• 1 cup sour cream (or substitute with coordinating flavored yogurt for a fruity twist)

Step-by-Step Instructions:

1. Dissolve the Gelatin

Start by dissolving one flavor of gelatin in 1 1/4 cups of boiling water. Stir until completely dissolved.

2. Create the First Layer

Pour 3/4 cup of the gelatin mixture into a clear 8×8 pan. The smaller the pan, the thicker your layers will be! Chill in the refrigerator until set but not firm—this takes about 20 minutes.

3. Add the Creamy Layer

With the remaining gelatin mixture, gradually blend in 3 tablespoons of sour cream or flavored yogurt. Spoon this creamy mixture on top of the set gelatin layer. Chill again until firm (another 20 minutes).

4. Repeat for Each Layer

Repeat the process with the rest of the gelatin flavors, alternating between clear and creamy layers. Be sure to always start and end with a clear gelatin layer for a beautiful rainbow effect.

5. Final Chill

Once all layers are added, chill the entire dessert for at least 2 hours to ensure it’s fully set before serving.

Expert Tips for Perfect Layers:

• Timing is Everything: Make sure each layer is set but not completely firm before adding the next. If it’s too firm, the layers won’t stick together as well.
• Try Different Yogurts: Substitute the sour cream with flavored yogurt to match each gelatin layer for a fruity, refreshing twist.
• Make It Ahead: This dessert is even better when made a day ahead! Just cover it with plastic wrap and refrigerate until ready to serve.

Recipe FAQs:

Q: Can I use sugar-free gelatin?
A: Yes! You can easily swap regular gelatin with sugar-free varieties to reduce calories. Just follow the package instructions.

Q: Can I make this in a larger pan?
A: Absolutely. However, keep in mind that using a larger pan will result in thinner layers. Adjust the pan size based on your desired look.

Q: How far in advance can I make this?
A: You can prepare this recipe up to 2 days in advance. Just be sure to keep it covered and chilled until you’re ready to serve.

Why You’ll Love This Recipe:

• Visually Stunning: The bright, layered colors make this a show-stopping dessert for parties.
• Customizable: Mix and match gelatin flavors for different color palettes (perfect for holiday themes!).
• Fun for Kids: Get the kids involved in making this—it’s like a fun science experiment in the kitchen!

Ready to Elevate Your Jello Game?

If you’re looking for more show-stopping dessert ideas like this Rainbow Layered Ribbon Jello, head over to my Pinterest board for even more inspiration! And, if you want to make meal prep easier and fun, don’t forget to check out my cookbook for teens—packed with quick, easy recipes that are perfect for beginners and seasoned cooks alike. Grab your copy today and start creating delicious meals your whole family will love!

Final Thoughts:

This Rainbow Layered Ribbon Jello is more than just a dessert; it’s a fun, colorful centerpiece that’s sure to impress. Whether you’re making it for a birthday, holiday, or just to brighten up your dinner table, it’s an easy recipe that delivers big on both looks and taste. So, why not give it a try?