Indulge your taste buds in a burst of color and flavor with our delightful Layered Ribbon Jello recipe. This visually stunning dessert showcases the vibrant hues of the rainbow, making it a perfect treat for special occasions or simply to add a pop of joy to your day.
Rainbow Layered Ribbon Jello Recipe
Prep Time: 20 minutes
Cook Time: 2 hours (plus chilling time)
Servings: 8-10
Cuisine: American
Ingredients:
- 7 packages (3 oz each) of various flavored gelatin (e.g., strawberry, orange, lemon, lime, blue raspberry, grape, cherry)
- Boiling water
- 1 cup sour cream* *Optional: Substitute sour cream with coordinating flavored yogurt (e.g., raspberry gelatin with raspberry yogurt)
Expanded Ingredients:
- Strawberry Gelatin
- Orange Gelatin
- Lemon Gelatin
- Lime Gelatin
- Blue Raspberry Gelatin
- Grape Gelatin
- Cherry Gelatin
- Boiling water
- 1 cup sour cream or flavored yogurt (optional)
How to Make Rainbow Layered Ribbon Jello
- Dissolve one package of gelatin in 1-1/4 cups of boiling water.
- Pour 3/4 cup of the mixture into a pan; the larger the pan, the thinner the layers (an 8×8 pan is preferred).
- Chill until set but not firm, approximately 20 minutes.
- In a bowl, gradually blend 3 tablespoons of sour cream into the remaining gelatin mixture, then spoon it over the set gelatin in the pan.
- Chill until set but not firm, about 20 minutes.
- Repeat the process with each remaining flavor of gelatin, always starting and ending with the clear gelatin (not mixed with sour cream).
- Chill the layered ribbon Jello for at least 2 hours.
Expert Tips:
- Experiment with different flavor combinations to create a customized rainbow palette.
- To achieve distinct layers, ensure each layer is set but not completely firm before adding the next one.
- Use flavored yogurt for a refreshing twist, matching the yogurt flavor with the corresponding gelatin.
Recipe FAQs:
Q: Can I make this ahead of time? A: Absolutely! Prepare the layered ribbon Jello a day in advance and store it in the refrigerator until ready to serve.
Q: Can I use sugar-free gelatin? A: Yes, you can substitute sugar-free gelatin for a lower-calorie option. Follow the package instructions for preparation.
Q: Can I use a different pan size? A: Certainly, but keep in mind that the size of the pan will affect the thickness of the layers. Adjust accordingly based on your preference.
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Rainbow Layered Ribbon Jello
Elevate your dessert game with our Rainbow Layered Ribbon Jello! An easy-yet-impressive treat that turns any occasion into a celebration.
Ingredients
- 7 packages (3 oz each) of various flavored gelatin (e.g., strawberry, orange, lemon, lime, blue raspberry, grape, cherry)
- Boiling water
- 1 cup sour cream*
Instructions
- Dissolve one package of gelatin in 1 1/4 cups of boiling water.
- Pour 3/4 cup of the mixture into a pan; the larger the pan, the thinner the layers (an 8x8 pan is preferred).
- Chill until set but not firm, approximately 20 minutes.
- In a bowl, gradually blend 3 tablespoons of sour cream into the remaining gelatin mixture, then spoon it over the set gelatin in the pan.
- Chill until set but not firm, about 20 minutes.
- Repeat the process with each remaining flavor of gelatin, always starting and ending with the clear gelatin (not mixed with sour cream).
- Chill the layered ribbon Jello for at least 2 hours.
Notes
*Optional: Substitute sour cream with coordinating flavored yogurt (e.g., raspberry gelatin with raspberry yogurt)
- Experiment with different flavor combinations to create a customized rainbow palette.
- To achieve distinct layers, ensure each layer is set but not completely firm before adding the next one.
- Use flavored yogurt for a refreshing twist, matching the yogurt flavor with the corresponding gelatin.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 60Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 12mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 1g
The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.