Instant Pot French Dip Sandwiches: A Juicy Shortcut to Comfort Food Bliss

If you’ve ever wished dinner could taste like a restaurant indulgence but come together with weeknight ease, these Instant Pot French Dip Sandwiches are your golden ticket. Think tender beef that practically melts into the bread, gooey provolone cheese, and a rich au jus that makes every bite a dunk-worthy delight. It’s the kind of recipe that earns applause from the kiddos, satisfies the grown-ups, and sneaks its way into your weekly rotation before you even realize it.

Pair it with our
easy homemade hamburger buns,
crispy French fries, or a side of
homemade mac and cheese
for the ultimate cozy meal.

The Best Instant Pot French Dip Sandwiches Recipe

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6–8 sandwiches
Cuisine: French-American

Ingredients

• 3-pound (1.36 kg) Beef Chuck Roast
• 1 tablespoon Olive Oil
• 2 teaspoons Salt
• 1 teaspoon Pepper
• 2 teaspoons Garlic Powder
• 1 chopped Onion
• 1/2 cup (120 ml) Red Wine (or non-alcoholic substitute)
• 1 tablespoon Worcestershire Sauce
• 1 can French Onion Soup
• 1 can Beef Broth
• 2 Bay Leaves
• Provolone Cheese Slices
• Grinder Rolls, sliced

Expert Tips

1. Wait until the Instant Pot displays “HOT” before searing to achieve a deep, flavorful crust.
2. Use an electric mixer to shred the beef quickly and evenly.
3. Strain the cooking liquid for a smooth, rich au jus perfect for dipping.

How to Make Instant Pot French Dip Sandwiches

Press the “Sauté” button on your Instant Pot and adjust to high heat. Add the olive oil.

Season the roast with salt, pepper, and garlic powder. When the display reads “HOT,” place the roast inside and sear each side for approximately 5 minutes. Remove and set aside.

Add the chopped onions to the pot and sauté for 2–3 minutes until softened. Pour in the red wine and allow it to simmer for 5 minutes to deglaze the pot.

Stir in the Worcestershire sauce, beef broth, French onion soup, and bay leaves.

Return the roast to the pot, secure the lid, and set the valve to sealing. Select “Meat/Stew” and cook for 90 minutes. When finished, allow the pressure to release naturally.

Remove the roast, shred the meat with forks or a mixer, and strain the cooking liquid to serve as au jus.

Butter the grinder rolls and toast under the broiler.

Add shredded beef to the rolls, top with melted provolone, and serve with warm au jus.

Recipe FAQs

Q1: What can I do with leftover shredded beef?
Use it in Taco Pie, replace the chicken in Chicken Enchilada Soup, or add it to salads.

Q2: How can I use leftover au jus?
Freeze it in cubes for later, turn it into gravy, or use it to flavor rice or ramen.

Q3: How long does au jus last in the freezer?
Up to 4 weeks.

Why You’ll Love This Recipe

• Family-friendly: Even picky eaters love this cheesy, beefy classic.
• Time-saving: The Instant Pot handles the heavy lifting.
• Versatile: Leftovers easily turn into tacos, soups, or stir-fries.
• Restaurant-quality: The rich au jus elevates every bite.

Love cozy Instant Pot meals? Try Instant Pot Chicken and Dumplings or my hearty Instant Pot Beef Stew.

Final Thoughts

These Instant Pot French Dip Sandwiches prove that weeknight dinners can be both effortless and indulgent. With minimal prep, pantry-friendly ingredients, and the magic of pressure cooking, you get a meal that impresses every time. Whether feeding the family or entertaining guests, this recipe is a guaranteed hit.

This recipe was originally published February 7, 2018, and updated November 19, 2025, with improved instructions, updates, and new photos.