Indulge in the comforting goodness of this Weight Watchers Macaroni and Cheese Casserole — a delightful twist on the classic dish that brings all the flavor without the guilt. This easy-to-make recipe has been crafted to satisfy your cheese cravings and pasta love while keeping your health goals in check. Join us on a culinary journey where comfort meets calorie-consciousness.

Indulge in the ultimate guilt-free comfort food experience with our Easy Weight Watchers Macaroni and Cheese Casserole. This creamy and satisfying dish is a delicious twist on the classic mac and cheese recipe, offering a low-calorie alternative without compromising on flavor. Packed with reduced-fat Weight Watchers Cheese, whole wheat pasta, and a medley of veggies like sweet red pepper and pimentos, each bite is a celebration of taste and health. Whether you’re following the Weight Watchers program or simply seeking a lighter version of this beloved dish, our recipe promises an easy weeknight dinner that won’t derail your wellness goals.

Weight Watchers Macaroni and Cheese Casserole

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 6

Cuisine: American

Ingredients:

• Nonstick cooking spray
• 8 oz (227 g) uncooked elbow macaroni (whole wheat pasta recommended)
• 1 can (10 3/4 oz or 305 g) Campbell’s 98% Fat-Free Cream Of Celery Soup, Chicken Soup, or another brand
• 1 cup (240 ml) fat-free mayonnaise
• 8 oz (227 g) shredded low-fat Weight Watchers Cheese (cheddar or colby cheese)
• 1/2 medium sweet red pepper, chopped
• 6 oz (170 g) canned pimento, chopped
• 4 oz (113 g) whole-wheat crackers, smashed into crumbs
• Salt and black pepper to taste

Expert Tips:

• Enhance the dish by adding broccoli florets or garnishing with green onions for a delicious twist. Both broccoli and green onions are zero points.
• For individual servings, consider baking the macaroni and cheese in ovenproof baking cups. Adjust the baking time to approximately 20 minutes.

How to Make Weight Watchers Macaroni and Cheese:

1. Preheat the oven to 400ºF (200ºC). Coat a 9 x 9-inch (23 x 23 cm) baking dish or a shallow 2-quart (1.9 L) baking dish with nonstick cooking spray.
2. Cook the pasta in a large pot of boiling water over medium-high heat until al dente (just tender), about 7 minutes. Drain the pasta and transfer it to a large bowl.
3. In the same pot with the pasta, add the soup, mayonnaise, cheese, red pepper, and pimentos. Use a wire whisk to stir until the cheese melts, and the ingredients are well mixed.
4. Transfer the mixture to the prepared baking dish and sprinkle the top with the cracker crumb mixture.
5. Bake, uncovered, until the top is golden, and the sauce bubbles, about 20 to 25 minutes. Slice into 6 pieces and serve.

Recipe FAQs:

Q: Can I customize this recipe? A: Absolutely! Experiment with add-ins like extra-lean ground beef or turkey sausage, dry mustard powder, parmesan cheese, diced onions, chopped bell peppers, onion powder, small broccoli florets, or twisted pasta varieties like Gemelli.

Q: Can I substitute shredded cheese with cottage cheese? A: Yes, you can substitute shredded cheese with small curd cottage cheese for a different flavor profile.

Indulge in the rich and creamy goodness of this guilt-free Weight Watchers Macaroni and Cheese Casserole, where every bite is a celebration of comfort and health.

Discover the joy of comfort food lightened up as you savor our guilt-free rendition of macaroni and cheese. This dish achieves the perfect balance of creaminess and health consciousness with smart ingredient choices like fat-free mayonnaise and 98% Fat-Free Cream of Celery Soup. Feel free to personalize your experience by adding in extras like broccoli florets or green onions, both zero points on the Weight Watchers scale. Elevate your dinner routine with our Skinny Macaroni Casserole, where every forkful brings you closer to the intersection of flavor, comfort, and well-being.