Today’s best recipe is Pineapple Mango Salsa.
Fresh flavors of tangy pineapple, sweet mangos made into fresh salsa that’s simple, fruity, and ready to serve.
The jalapeno adds a little heat, but you can make it optional and still have delicious salsa.
It’s a versatile salsa ready for fish-think fish tacos, salmon, shrimp, chicken, chicken tacos, pork loin, pork tacos, tostadas, or a bowl of tortilla chips.
Leave out the red bell pepper and serve over ice cream.
This fruit salsa recipe is the perfect balance of flavors and a nice change from the pico de gallo.
Today’s best recipe is Pineapple Mango Salsa.
Fresh flavors of tangy pineapple, sweet mangos made into fresh salsa that’s simple, fruity, and ready to serve.
The jalapeno adds a little heat, but you can make it optional and still have delicious salsa.
It’s a versatile salsa ready for fish-think fish tacos, salmon, shrimp, chicken, chicken tacos, pork loin, pork tacos, tostadas, or a bowl of tortilla chips.
Leave out the red bell pepper and serve over ice cream.
This fruit salsa recipe is the perfect balance of flavors and a nice change from the pico de gallo.
Pineapple Mango Salsa Recipe Ingredients:
1 pineapple, cored and diced
2 mangos, diced
1 small red onion, finely diced
1 red bell pepper, finely diced
1 jalapeno pepper, or 2 Mexican Serrano chiles, seeded and minced
1 tbsp finely chopped fresh cilantro
1/4 tsp pureed ginger root
granulated sugar or agave syrup, optional
1/4 cup lime juice
How to Make Pineapple Mango Salsa:
In a large bowl, combine pineapple, mangos, red onion, bell pepper, jalapeno pepper, cilantro, ginger and sugar.
Mix well.
Add lime juice and toss well.
Set aside for 10-minutes to meld flavors.
Transfer to a serving bowl and serve.
Today’s best recipe is Pineapple Mango Salsa.
Fresh flavors of tangy pineapple, sweet mangos made into fresh salsa that’s simple, fruity, and ready to serve.
The jalapeno adds a little heat, but you can make it optional and still have delicious salsa.
It’s a versatile salsa ready for fish-think fish tacos, salmon, shrimp, chicken, chicken tacos, pork loin, pork tacos, tostadas, or a bowl of tortilla chips.
Leave out the red bell pepper and serve over ice cream.
This fruit salsa recipe is the perfect balance of flavors and a nice change from the pico de gallo.
Recipe from 150 Best Dips and Salsas