I received 150 Best Dips & Salsas in exchange for this post.
Social recipes include dips and salsas. They get the party off to a great start, encourage engagement and congregation and everyone bonds while munching and scooping!
In 150 Best Dips and Salsas, the dips and salsas can be prepared ahead of time. All of the recipes cater to a wide variety of tastes and satisfy many different dietary preferences, from began to omnivores. I love that these recipes offer textures, flavors and colors and a range of taste from sweet, salty to spice and sour. The recipes are simple, made with fresh ingredients and delicious.
The recipes don’t have to stand alone. Use them to add as much zest to grilled meats and fish or pound cakes and ice cream or go traditional with crackers and chips and toasted bread. Recipes go way beyond the expected with hot, cold, sweet, savory, and creamy treats from every corner of the globe to pair with a terrific selection of chips, crostini, flatbreads, and other dippers, such as Beet Chips and Crêpes Parmentier. And they come with serving suggestions and tips for everything from boosting flavor to storing. Whetheryou want a simple afternoon snack or something special to spice up the holidays, you’re bound to find it in Judith Finlayson and Jordan Wagman’s 150 Best Dips & Salsas.