Among Miss M’s favorites is this slow-cooker Rosemary Pork Loin recipe. Served with rice, mashed potatoes, or macaroni and cheese, it is beautiful and delicious.
Sunday dinner is something I look forward to at our house. A time for me and Miss M to gather in the kitchen as I share our family’s favorite recipes and teach her the recipes that define our family and have been passed down from woman to woman for several generations.
It’s simple and almost foolproof.
Slow-Cooker Rosemary Pork Loin Recipe
Recipe Type: Entree
Cuisine: Pork Loin
Author:
Moist pork tenderloin that’s almost foolproof to cook. I make it in a slow cooker!
Ingredients
- 4 lb. pork tenderloin
- 1-1/2 tsp salt
- 1 tsp garlic powder
- 1/2 tsp pepper
- 1 sprig fresh rosemary, chopped
- 1 tsp Italian seasoning
- 2 Tbsp Olive Oil
How to Make Rosemary Pork Loin
- Combine all seasonings (we just mix them on a cutting board)
- Rub pork loin with olive oil
- Roll pork loin in mixed seasonings
- Place seasoned pork loin in slow cooker and cover.
- Cook 2-3 hours on high, or until pork loin is between 145 degrees (with 3-minute rest) and 160 degrees with a 15-minute rest before slicing and serving.
- Enjoy!
Slow-Cooker Rosemary Pork Loin #Recipe
No Ratings
Moist pork tenderloin that's almost foolproof to cook. I make it in a slow cooker!
Ingredients
- 4 lb. pork tenderloin
- 1-1/2 tsp salt
- 1 tsp garlic powder
- 1/2 tsp pepper
- 1 sprig fresh rosemary, chopped
- 1 tsp Italian seasoning
- 2 Tbsp Olive Oil
Instructions
- Combine all seasonings (we just mix them on a cutting board)
- Rub pork loin with olive oil
- Roll pork loin in mixed seasonings
- Place seasoned pork loin in slow cooker and cover.
- Cook 2-3 hours on high, or until pork loin is between 145 degrees (with 3-minute rest) and 160 degrees with a 15 minute rest before slicing and serving.
- Enjoy!