Slow-Cooker Rosemary Pork Loin Recipe

Among Miss M's favorites is this slow-cooker Rosemary Pork Loin recipe. Served with rice, mashed potatoes, or macaroni and cheese, it is beautiful and delicious.

Sunday dinner is something I look forward to at our house. A time for me and Miss M to gather in the kitchen as I share our family's favorite recipes and teach her the recipes that define our family and have been passed down from woman to woman for several generations.

It's simple and almost foolproof.

Slow-Cooker Rosemary Pork Loin Recipe

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Slow-Cooker Rosemary Pork Loin #Recipe

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Moist pork tenderloin that's almost foolproof to cook. I make it in a slow cooker!

Ingredients

• 4 lb. pork tenderloin
• 1-½ teaspoon salt
• 1 teaspoon garlic powder
• ½ teaspoon pepper
• 1 sprig fresh rosemary, chopped
• 1 teaspoon Italian seasoning
• 2 tablespoon Olive Oil

Instructions

1. Combine all seasonings (we just mix them on a cutting board)
2. Rub pork loin with olive oil
3. Roll pork loin in mixed seasonings
4. Place seasoned pork loin in slow cooker and cover.
5. Cook 2-3 hours on high, or until pork loin is between 145 degrees (with 3-minute rest) and 160 degrees with a 15 minute rest before slicing and serving.
6. Enjoy!

Combine all seasonings (we just mix them on a cutting board)

Rub pork loin with olive oil

Roll pork loin in mixed seasonings

Place seasoned pork loin in slow cooker and cover.

Cook 2-3 hours on high, or until pork loin is between 145 degrees (with 3-minute rest) and 160 degrees with a 15 minute rest before slicing and serving.

Enjoy!

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